Yellowtail Menu

Spicy. Inside: spicy tuna and shrimp tempura; outside: avocado, spicy mayo and unagi sauce.

Grilled chicken with teriyaki sauce.

Grilled salmon with teriyaki sauce.

Kani and avocado.

Choice of coke, diet coke, and sprite

Shrimp and mixed vegetables.

Inside: crabmeat and avocado; outside: salmon and lemon.

Spicy. Inside: spicy tuna and cucumber; outside: tuna, seaweed salad and tobiko.

Assorted.

With fresh shitake mushrooms.

Add brown rice for an additional charges.

Pork cutlet.

With sauteed assorted vegetables in basil sauce.

Pork broth.

Scallops, green mussels, shrimp, assorted fish and squid.

Spicy shrimp ramen served with a choice of organic brown or steamed rice.

Deep fried pork loin served over rice.

Deep fried pork loin served over rice.

Shrimp, scallops, salmon, squid and fish cake.

Cooked sliced beef over rice.

Cooked diced chicken over rice.

Deep fried pork loid over rice.

Spicy. 7 pieces assorted fish over sushi rice.

Honey Hawaiian nut prawns served with a choice of organic brown rice or steamed rice.

Stir-fried thick noodles with mixed seafood. Served with choice of organic brown or steamed rice.

with choice of chicken ,beef or nabeyaki

Bbq eel over rice.

Grilled chicken with teriyaki sauce.

Grilled salmon with teriyaki sauce.

Shrimp and mixed vegetables.

Grilled mackerel.

Vegetarian. Assorted vegetables.

Assorted.

Spicy.

Spicy.

Assorted. With steamed rice.

Japanese style fried chicken.

Lightly breaded with fresh king crabmeat 4 pcs.

Tuna wrapped in basil leaves, lightly battered and deep-fried, typically served with a side of tempura sauce.

Boiled soy beans.

Pan fried, house made potstickers.

Cold to-fu.

Spicy. Tuna with house spicy basil sauce.

Breaded and deep fried.

Sliced purple yam coated in a light tempura batter and deep-fried, typically served with a dipping sauce.

Crispy fried calamari rings and tentacles in a light tempura batter, served with a wedge of lemon.

Prawns and vegetables, deep fried.

Unagi tempura is a dish featuring lightly battered and fried freshwater eel, typically accompanied by a dipping sauce.

Vegetarian. Assorted vegetables, deep fried.

Crispy, golden-battered yam slices, lightly fried to a delicate crunch.

Vegetarian.

Albacore with special garlic sauce.

Deep-fried dumplings typically filled with pork and vegetables.

House Green Salad with Miso Dressing and assorted fish

Boiled organic spinach with sesame dressing.

Mix greens with house special miso mayo sauce.

Seared tuna served atop a blend of mixed greens, typically accompanied by a distinctive dressing, possibly incorporating elements like avocado or sesame seeds.

Marinated seaweed salad.

Tender snow crab with creamy avocado, crisp lettuce, and cucumber, topped with bright orange roe and a light dressing.

Boiled organic spinach with bonito sauce.

Tako, ebi and cucumber.

Baby spinach in a clear broth, often accompanied by delicate flavors such as tofu and scallions.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Miso soup infused with shiitake mushrooms, offering a savory blend of soybean paste broth and delicate fungi flavors.

Albacore.

Yellow tail.

Tuna.

Mackerel.

Salmon.

Thinly sliced raw fish topped with jalapeño slices, garnished with microgreens and a drizzle of sauce.

Nine pieces of escolar, a type of white tuna, thinly sliced for this traditional Japanese sashimi dish.

Assorted.

Assorted.

Assorted.

Sweet shrimp.

Sea Urchin

Shrimp.

Fresh water eel.

Scallop.

Yellow tail.

Tofu skin.

Squid.

Salmon roe.

Real crab meat.

Tuna.

Mackerel.

Fresh salmon.

Albacore.

Two pieces of smoked salmon, typically served atop molded sushi rice, make up this nigiri selection.

Egg.

Octopus.

Flying fish roe.

Two pieces of escolar, also known as white tuna, delicately placed over sushi rice, typically includes a hint of wasabi between the fish and rice.

Salmon and avocado.

Spicy. Inside: spicy tuna and shrimp tempura; outside: avocado, spicy mayo and unagi sauce.

Spicy. Inside: spicy tuna and cucumber; outside: tuna, seaweed salad and tobiko.

Spicy. Inside: spicy tuna, shrimp tempura, jalapeno; outside: avocado and yellow tobiko. Unagi sauce.

Kani and avocado.

Inside: BBQ eel and cucumber; outside: avocado and tobiko, unagi sauce.

Inside: shrimp tempura and cucumber; outside: BBQ eel, avocado and tobiko. Unagi sauce.

Spicy. Spicy assorted fish, cucumber and scallion, avocado.

Inside: kani and avocado; outside; tuna and tobiko.

CA roll with salmon wrapped and baked; outside: tobiko. Unagi sauce.

Hamachi and green onions.

BBQ eel and avocado. Unagi sauce.

Shrimp and avocado.

Spicy yellow tail deep fried topped with scallions and tobiko.

Smoked salmon and cream cheese, avocado.

Inside: kani and avocado, outside: assorted raw fish slices and tobiko.

Bbq eel and avocado.

Salmon.

Grilled salmon skin, cucumber, scallion and gobo.

Inside: kani and avocado: outside: shrimp and tobiko.

Shrimp tempura, cucumber, kani and avocado.

Spicy. Spicy scallop, cucumber and tobiko.

Spicy. Spicy salmon, cucumber and scallion.

Spicy. Spicy tuna, cucumber and scallion.

Fried soft shell crab, cucumber and avocado.

Tuna.

Inside: kani and avocado; outside: salmon.

Inside: crabmeat and avocado; outside: salmon and lemon.

Inside: salmon and avocado; outside: tuna and tobiko.

Spicy. Spicy tuna, shrimp tempura and tobiko.

Spicy. Inside: spicy tuna and avocado; outside: white tuna, spicy mayo and tobiko.

Inside: lobster salad and cucumber; outside: salmon, avocado, black and yellow tobiko.

Inside: lobster, avocado, shrimp tempura; outside: garlic white tuna, spicy mayo and tobiko.

Inside: Unagi, tempura, cream cheese, avocado; outside: deep fried topped with unagi sauce, shaved bonito and green onion.

Inside: white tuna and avocado; outside: red tobiko and hot chili sauce.

Spicy. Inside: spicy tuna, asparagus tempura; outside: salmon and lemon.

Cream cheese, spicy salmon and avocado.

Inside: salmon, avocado, cream cheese, jalapeno; outside: sesame seed, lemon, tobiko, tempura flake and spicy mayo.

Spicy. Inside: shrimp tempura, cream cheese, cucumber and avocado; outside: salmon, lemon, topped with spicy mayo, unagi sauce and tobiko.

Jalapeno, scallop, snow crab and shrimp tempura. Unagi sauce.

Spicy. Inside: spicy hamachi and jalapeno; outside: tuna, basil and unagi sauce.

Spicy. Inside: spicy tuna, cucumber and jalapeno; outside: hamachi and yellow tobiko.

Inside: crabmeat and avocado; outside: hamachi and black tobiko.

Inside: white tuna, shrimp tempura and green onion; outside: red and black tobiko.

Spicy. Inside: spicy salmon, cream cheese and avocado; outside: baked scallop topped with tobiko. Unagi sauce.

Inside: white tuna, shrimp tempura and green onion; outside: red and black tobiko.

Inside: salmon, lobster salad and cucumber; outside: salmon and lemon.

Inside: unagi, avocado and shrimp tempura; outside: white tuna, spicy mayo and green tobiko.

Inside: shrimp tempura, uni and avocado; outside: salmon, uni and tobiko.

Shrimp tempura, unagi, avocado and tamago. Unagi sauce.

Inside: shrimp tempura, jalapeno; outside: smoke salmon and avocado.

Spicy. Inside: cream cheese, spicy tuna and cucumber; outside: avocado and unagi, topped with unagi sauce and sweet chili sauce.

Inside: mango, hamachi and avocado; outside: macadamia nuts.

Cucumber.

Pickled radish.

Asparagus maki typically includes fresh asparagus wrapped in seasoned sushi rice and seaweed.

Black mushroom.

Assorted fresh and pickled vegetables.

Boiled spinach and sushi rice, rolled in seaweed, embodying the simplicity and essence of traditional Japanese vegetarian maki.

Yam tempura roll consists of crispy yam tempura wrapped in seaweed and rice, typically accompanied by a drizzle of soy sauce and a hint of wasabi and ginger.

Rice, steamed shrimp, and avocado, typically includes mayonnaise, all wrapped in a seaweed cone.

Hand-rolled temaki featuring white tuna with garlic, typically includes rice and nori (seaweed).

Yellowtail and scallions wrapped in a cone-shaped seaweed hand roll, typically includes a touch of tobiko for added texture.

Hand roll with lobster salad, cucumber, avocado, and mayonnaise in nori.

Crispy salmon skin, cucumber, and sushi rice, wrapped in a nori sheet to form a cone-shaped hand roll.

Grilled eel, sushi rice, and cucumber, wrapped in nori to form a cone-shaped hand roll, typically includes a drizzle of unagi sauce.

Spicy.

Spicy.

Shrimp tempura temaki typically features a crispy shrimp tempura, accompanied by avocado, cucumber, and a touch of spicy mayo, all wrapped in a nori sheet.

Delicately fried, a perfect addition to elevate your meal.

Wholesome brown rice to complement your meal.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Light and fluffy white rice.

Wasabi typically includes a freshly grated wasabi root, offering a potent and zesty flavor commonly served as a condiment with sushi.

A refreshing soda blend with the sweet taste of mango and a creamy finish, offering a unique twist on traditional cream soda.

Choice of coke, diet coke, and sprite

Assorted sashimi 16 pcs., roll 16 pcs. & sushi 8 pcs. tray.

30 pcs. assorted sushi and 32 pcs. roll deluxe tray.

Salmon, seaweed salad, avocado, imitation crab, cucumber, and corn.

Salmon, Tuna, Yellowtail, seaweed salad, avocado, imitation crab, cucumber, and corn.

Tamago (egg), Inari (fried tofu skin), seaweed salad, avocado, cucumber, and corn.