Uncle Bacala's Menu

Toasted bread served with a side of ricotta, sea salt and fresh herbs and chopped tomatoes, onions, garlic, and fresh basil.

Assortment of stuffed mushrooms, eggplant rollatini, sautéed artichokes hearts, clams oreganata, and fried shrimp.

Paper-thin raw beef filet topped with baby arugula and shavings of Parmesan over a spicy garlic aioli.

Served in a spicy cherry pepper marinara sauce

Served with a side of spicy marinara sauce.

Mussels in white wine, garlic and oil with breadcrumbs, oregano, and pecorino Romano.

Rice balls with ricotta, mozzarella, and lemon zest served with a side of marinara sauce.

Assortment of cured meats, portobello mushroom with balsamic, roasted peppers, olives, Parmigiano-Reggiano, fresh mozzarella, and ricotta with honey.

Lightly breaded rolled mashed potatoes and mozzarella served with a side of marinara sauce.

Crispy fried country bread stuffed with mozzarella and served in a marinara sauce.

Whole little neck clams topped with breadcrumbs, pecorino Romano, garlic, and oregano.

Served with a side of marinara sauce.

Mussels in a white wine sauce with pancetta and hot cherry peppers.

Mussels in a brandy-peppercorn brown sauce with a touch of cream.

Mussels in white wine, garlic, and oil.

Mussels in a marinara sauce.

Mesclun greens, granny smith apples, roasted almonds, craisins, and goat cheese in an apple cinnamon vinaigrette.

Romaine lettuce and garlic croutons topped with shaved Parmesan in a Caesar dressing.

Cured codfish with red peppers, celery, olives and parsley in a lemon olive oil dressing served over mesclun greens.

Comes with caramelized shallots, pears, and fresh goat cheese in a balsamic vinaigrette.

Baby spinach, beets, walnuts, and fried goat cheese in a sherry vinaigrette.

Chilled seafood salad of calamari, scungilli, shrimp, clams, and mussels.

Fresh mozzarella, tomatoes, and roasted red peppers. Served with olive oil and balsamic vinegar on the side.

Mixed greens, chickpeas, cucumbers, and beets in a red wine vinaigrette.

With cherry tomatoes, walnuts, and gorgonzola in a sherry vinaigrette.

Spinach, egg, and pecorino Romano in a chicken broth.

Tortellini and fine herbs in a chicken broth.

Italian sausage, vegetables, and beans in a chicken broth.

Onions, carrots, celery, and barley in a tomato broth.

Zucchini, onion, garlic, and cream in a chicken broth.

In a tomato, cream, and vodka sauce.

In a marinara sauce.

Served in marinara, fra diavolo, garlic and oil, or Alfredo sauce.

In our traditional marinara sauce.

Comes with shrimp, scallops, clams, and cherry tomatoes in garlic and oil.

Comes with crushed tomatoes, onions, prosciutto, and fresh basil.

In pancetta, onion, and pecorino Romano cream sauce.

Comes with tomatoes, onions, and pancetta in a marinara sauce topped with red pepper flakes.

Comes with shrimp, scallops, calamari, clams, and mussels in a marinara sauce.

Comes with wild mushrooms in a veal Bolognese.

In a tomato, cream, and vodka sauce.

Made with cherry tomatoes, cubed eggplant, and ricotta salata in garlic and oil with a touch of marinara sauce.

Comes with baby clams, pancetta, garlic, and oil in a white wine sauce.

In a marinara sauce topped with shaved Parmesan.

Comes with Parmesan, gorgonzola, prosciutto, and peas in an Alfredo sauce topped with melted fresh mozzarella.

Stuffed with ricotta, Parmigiano-Reggiano, and spinach in a tomato cream sauce topped with melted fresh mozzarella.

With ricotta, eggplant topped with melted fresh mozzarella.

Must be 21 to purchase.

Choose your style: Parmigiana, francese, marsala, or piccata.

Choose your style: Parmigiana or rollatini.

Choose your style: Parmigiana, francese, scampi, or fra diavolo.

Grilled or breaded. Topped with baby arugula, cherry tomatoes, fresh mozzarella balls, and shaved pecorino Romano drizzled with balsamic vinaigrette.

On or off the bone. Comes with sausage, potatoes, peppers, and onions in a light white wine brown sauce.

Spaghetti squash in garlic and oil with thinly sliced carrots, zucchini, broccoli and grilled chicken

Sautéed black sea bass in a lemon, sun-dried tomato and artichoke sauce served with sautéed escarole and roasted potatoes.

Baked with cheese.

Made or covered in Parmesan cheese.

Stuffed with crabmeat in a lemon, butter and shallot white wine sauce served with sautéed broccoli, carrots and roasted potatoes.

Gluten free penne with sliced sausage, peppers, and onions in garlic and oil

Whole seared branzino filet in a white wine, orange and basil sauce served with sauteed escarole and creamy polenta

Thinly pounded 12 oz veal chop topped with prosciutto and melted fresh mozzarella in a mushroom Marsala brown sauce

Braised in white wine and vegetable broth and served over risotto with sautéed escarole.

Italian seafood stew of sautéed tilapia, mussels, clams and shrimp in a hot pot served with a side of escarole and roasted potatoes.

Ravioli stuffed with lobster and ricotta cheese in a creamy pink sauce.

Cucumbers, plum tomatoes, thinly sliced onions, fresh mozzarella, croutons, and fresh basil in a red wine vinaigrette.

Charred Spanish octopus over butter beans and sweet pepper drops, in a lemon and olive oil.

Caramelized onions, melted fresh mozzarella and sherry wine in a chicken broth topped with a toasted puff pastry.

Almond truffle butter-crusted Chilean sea bass in a honey balsamic reduction served with a side of escarole and roasted potatoes.

Soft-centered fresh mozzarella served over sun-dried tomato purée, olive oil and basil.

Fresh Mafalda Pasta with roasted broccoli, pine nuts, sun dried tomatoes, and a touch of Romano cheese in a lemon, white wine sauce

Steamed littleneck clams sauteed in white wine, garlic, and onion

In a lemon, butter, and chopped garlic white wine sauce with breadcrumbs and paprika

Calamari sauteed in white wine, lemon and parsley, garnished with zucchini linguini

Cooked in a wine sauce.

Made or covered with Parmesan cheese.

Black squid ink pasta with sautéed calamari in a spicy marinara sauce.

Six (6) chilled shrimp served with lemon and cocktail sauce.

One dozen (12) raw clams on the half shell, served with lemon and cocktail sauce.

Sautéed veal layered with eggplant, prosciutto and melted fresh mozzarella in a light brown sauce with a touch of marinara, served with sautéed escarole and roasted potatoes.

In a lemon, white wine, butter sauce served with sauteed spinach and saffron risotto

Half a dozen (6) raw oysters on the half shell, served with lemon and cocktail sauce. East Coast Oyster Bay Blue Points

Steamed littleneck clams sauteed in white wine, garlic, onion and plum tomato sauce

Fried calamari sautéed in a spicy cherry pepper marinara sauce.

Twin lobster tails 6oz each served with a side of drawn butter, roasted potatoes and spinach.

Pan-roasted 8oz filet mignon with mushrooms, roasted potatoes and spinach in a Gorgonzola-Cognac sauce, topped with crispy onions and served with a 6oz lobster tail with a side of drawn butter.

Served with mixed vegetables and roasted potatoes.

Pork chop served over a mushroom saffron risotto with a hint of truffle oil.

Grilled pork chop in an apricot glaze served with sautéed spinach and roasted potatoes.

Grilled pork chop in a balsamic reduction served with vegetables and roasted potatoes.

Pan-roasted filet mignon served over spinach and roasted potatoes in gorgonzola-cognac sauce with mushrooms.

Asian marinated skirt steak served with mixed vegetables and roasted potatoes.

Topped with pine nuts and craisins in a lemon white wine sauce served over spinach and roasted potatoes.

Cured codfish fried in a light batter and served with sautéed escarole and roasted potatoes with a side of lemon sauce.

Broiled with olive oil, garlic, parsley and breadcrumbs in a chopped tomato, caper, and olive sauce. Served with sautéed escarole and roasted potatoes.

Sautéed in a lemon, white wine, and butter sauce. Served with asparagus, fried tomatoes, and roasted potatoes.

Lightly breaded and served over roasted eggplant in a sherry vinegar honey and sweet garlic sauce.

Broiled with olive oil, with a touch of balsamic, served over grilled mixed vegetables.

With peas, pancetta, saffron, and white truffle essence.

Cured codfish fried in a light batter, served with vegetables and roasted potatoes with a side of lemon sauce.

In marinara sauce.

In marinara sauce.

Grilled or sautéed in garlic and olive oil.

Sautéed in garlic and olive oil.

No sauce.

Sautéed in garlic and olive oil.

Sautéed in garlic and olive oil.

Sautéed in garlic and olive oil.

Sautéed in garlic and olive oil.

Sautéed in garlic and olive oil.

Serves 2.

With whipped cream.

Non-alcoholic.