Relaxed and beautiful ambiance. Very attentive, knowledgeable waitstaff. Truly delicious, fresh food. We had such a lovely evening. Planning our next visit soon.
What a wonderful and fun place to celebrate a birthday. The staff was beyond attentive and kind. Our server, Jeffery C was so fun and made sure we were all happy. The brunch menu was outstanding. I loved all of the fresh and original menu options. Every single item was delicious. I highly recommend checking this restaurant out.
The atmosphere is really cool, with it being an open kitchen and bar and table area and some mirrors overhead. We had Sunday brunch here. Lauren was fantastic behind the bar. I had the Uova Alla Flamenca, and it was spectacular. My new thing is red sauce with eggs, and this one had that along with grits. Very flavorful. They also were carrying the Lunch IPA, which I had never had. I will be coming back soon to get the Polish omelette dish. Great experience, and would urge you to make the trip. RECENT VISIT: I keep getting impressed by this place in various ways. First of all, let me start you out with this. Before you experience the rest of this place, you should try the I'm Going Polish, Uova Alla Flamenca, It's Always Sunny, and the soft scramble with pastrami. Stop reading this review and start reading after you have tried all of those magical things. Back? Cool. The new dish Jersey Girl Porchetta sounds delightful but didn't have it. I sucked into the brunch burger. Was it good? Yes. Does it hold the 4 star review? Yes. Is it as good as the soft scramble? No. Not much is. The soft scramble is five stars on its own, Jared's flawless service is five stars on its own, the smoked paprika aioli is five stars on its own, BUT, I can't give the place five stars overall. It is pricey, folks. Expect to, with one drink and an entree each, to spend a bill. I am not saying people need to seek out bottomless, but a $38 bottomless and a $14 mimosa is a little out of whack for the competition. Love the bar area, spacious place, and only gets four stars because of pricing and the clientele being a little...uppity. No tv's for you sports folks. So, basically what I am saying is that the soft scramble might be the best brunch dish in all of Denver, and Jared is the bomb, but everything after that is paying for the place and environment. The pastry area on the way out can sell you alone, folks. I definitely recommend, and I will see you there when we feel fancy or I am jonesing for that soft scramble.