The Bindery Menu

gruyere, black forest ham, mustard gelato (this may take 40 minutes to make, but worth the wait)

butter croissant, honey butter

ginger compote, quinoa granola

chai spices, roasted apple, whiskey butter

greens, edamame, carrots, pomegranate, clementine orange green onion, lime & ginger dressing

cara cara Orange, tangerine, blood orange pomegranate, oil cured black olive, pistachio oil, greens, sourdough

sourdough, beet hummus, garbanzo beans, goat, smoked beets, pistachio za’atar

vermont maple syrup, whipping cream, bacon

tiger prawns, tasso ham, cherry tomato soffritto

adobo + green salsa, corn tortillas, cotija 2 eggs, jalapeno, avocado

2 eggs in brioche, truffle butter, duck prosciutto, arugula

2 sunny eggs, grits, chorizo, roasted red peppers

3 scrambled eggs, rye toast, red onion, capers, cream fraiche, black radish

2 sunny eggs, chickpeas, quinoa, charred spinach, zhoug and za’atar

three egg omelette, cheddar + jack cheese, plantain, black beans, shishito peppers, poblano, cilantro charmoula

three egg omelette, kielbasa, caramalized onion, goat cheese, horseradish crema

4 oz rib eye center, two eggs, duck fat potatoes, sherry roasted shallots, chimichurri, chipotle butternut hummus

sweet potato, poblano, zucchini, yellow squash edamame, 2 poached eggs, lime hollandaise

cornbeef, swiss cheese, sauerkraut, pickled purple cabbage, caraway rye, russian dressing

cheddar, poblano, red onion, pickled jalapeno, habanero aioli, fries

mignonette granita

mignonette granita

almonds, honey

chai spices, blueberries, lemon, whiskey butter

buttermilk, brown butter, bacon, vermont maple syrup

3 heirloom corn + flour tortillas, scrambled eggs, chorizo, cotija, red onion, cilantro, avocado, spicy matcha peanut chili sauce

river bear ham, gruyere, spinach, bechamel + sunny egg sourdough

chipotle wrap, chorizo, potatoes, peppers, jack cheese, scrambled eggs, salsa verde

chef’s whimsy of the day

buttermilk biscuit, scrambled eggs, sharp cheddar, roasted green chiles, tomato

ADD TO YOUR 5280: with roasted shishitos, jalapenos and green bell peppers

sweet potato, edamame, poblano, zucchini, yellow squash, 2 poached egg, hollandaise

sourdough, beet hummus, garbanzo beans, goat, smoked beets, pistachio za’atar

raw: campari + grapefruit granita

cara cara Orange, tangerine, blood orange, fennel, pomegranate, oil cured black olive, pistachio oil, arugula, mint, sumac

bay scallops, halibut, pickly pear, cucumber, red onion, lime kosho, avocado, ume plum

purple cabbage jalapeno slaw

garbanzo bean, shishitos, heart of palm, arugula oil, marble potatoes

black garlic caesar dressing, parmesan, sourdough breadcrumb

potato gnocchi, venus clams, bang’s mussels, sea beans, almond milk

leeks, charred sunchokes

cheddar, poblano, red onion, pickled jalapeno, habanero aioli, house fries