Terra Terroir Menu

Bite size pieces of cauliflower fried to perfection and tossed in a spicy tangy buffalo sauce

Chef's choice of flavored hummus served with baked pita points

A heaping portion of skin on fries covered with in a chili and sprinkled with cheddar cheese (large enough to share)

Crispy Onion Rings with a tangy basil tomato katsup

Our Fries sprinkled with a light Italian Parmesan

baby spinach, granny smith apples, blue cheese, candied walnuts, dried cranberries, maple walnut vinaigrette

Chopped Lettuces, cherry tomatoes, olives, cucumbers, red onion, feta, capers, caperberries, Greek Red Wine Vinaigrette

Blackened Mahi Mahi on abed of green lettuce with red onions, black beans and fire roasted corn keernels

Sliced fresh tomatoes, fresh mozzarella, basil, balsamic, EVOO..

A half pound of our premium blend of ground short rib, brisket and chuck, Neuske's bacon, gruyere cheese, baby greens, pickled onions, tomato, spicy mayo, on a brioche bun served with parmesan truffle fries or side salad. Also available vegetarian with Beyond burger patty and no bacon Veggie Burger

Ground lamb with tzatziki sauce, feta cheese, tomato and red onion on a brioche bun

Half pound of Short Rib, brisket and chuck, grilled Black Forrest ham, Swiss Cheese, dill pickles, Dijon mayo on a brioche bun.

Half pound of short rib, brisket and chuck, American Cheese, country bacon, Dijon mayo on a brioche bun. (egg is optional)

Roasted Turkey Breast, brie cheese, apples, sun dired, sun dried acheerries, babay arugula, grain mustard dijonanaise on whole grain bread with choice of parmesan truffle fries or side salad

Turkey, ham,mortadella, provolone, lettuce, onion, tomato, vinaigrette, ciabatta bread.

Your choice of grilled or fried chicken breast tossed in our spicy tangy buffalo sauce and topped with blue cheese dressing and crumbles with lettuce and tomato on a brioche bun

Chicken, mango, celery, and pistachios in a madras curry dressing with baby greens, shaved red onion, and tomato on a warm croissant or on a bed of baby greens with choice of parmesan truffle fries or side salad

Prosciutto, shave parmesan, arugula and butter on rustic bread, served with baby arugula and heirloom cherry tomato salad and parmesan truffle fires

Flour tortilla taco, ranging from grilled chicken, flank steak, mahimahi with sauteed red peppers, onions and lettuce topped with salsa (no side item)

Grilled chicken, sweet gem lettuces. Caesar dressing, parmesan, red onions on a brioche bun

Sliced tomatoes, fresh mozzarella cheese, arugula, and a balsamic glaze drizzle on top of a pesto pizza sauce (no side item)

1/2 sandwich with cup of soup OR small salad (excludes Mahi, burgers and buffalo chicken)

The franks made famous on Fifth Avenue < New York: two grilled all beef kosher hot dogs with ....... with choice of parmesan truffle fries or side salad

Linguini, parmesan, pancetta, and garlic in a rich, eggy cream sauce.(Glass of Vermentino with Order + $9)

Two grilled kosher Fifth Avenue Franks, smothered with hot onions and house made chili on a toasted bun--a knife and fork entree!

The classic French dessert. Flavors vary with Chef's mood.

Crispy Cinnamon flour tortilla topped with warm maple rum apples, walnut sprinkle, blueberries, and cinnamon basil ice cream.

Raspberry sauce, vanilla ice cream, Chantilly cream

Sweet Potato Bread pudding, Bourbon, raw sugar reduction, marshmallow creme angalise

Homemade right in our kitchen by Chef. Flavors vary with the Chefs mood.

With Cracked pepper, basil, lemon, basil oil

With hot and sour pickled mango, tobikko ice.

Spicy vanilla yams, sweet chili mandarin orange sauce, tomato cucumber compote

Coffee brined pork belly, coffee balsamic soy reduction, grilled Krispy Kreme, pork rind sprinkles

Grilled and served with Red pepper jam, goat cheese boursin

Gulf shrimp, garlic, crushed red pepper, sizzling evoo, warm ciabatta --- the quintessential tapas of Madrid.

parmesan. balsamic drizzle

Artisan meats and cheeses, fruit, olives, grain mustard, fig port jam, toasted ciabatta crisps

Tender lamb with cracked pepper, basil, lemon, basil oil

Our skin on fries, sprinkled with a dusting of fresh parmesan

Garden green spring mix with a Champagne vinaigrette

Spinach, Point Reyes blue cheese, walnuts, dried cranberries, Granny Smith apple, toasted walnut vinaigrette

Ceaser salad with sweet gem lettuces, tapenade bruschetta, parmesan snow, marinated cherry tomatoes, lemon anchovy vinaigrette

Chopped lettuces, cherry tomatoes, olives, cucumbers, red onion, feta, Greek red wine vinaigrette

Baby mixed lettuces, arugula, grapefruit, pomegranate seeds, red onion, ricotta salata, pomegranate honey dressing.add salmon or shrimp for $10 add chicken for $8

Buratta mozzarella, roasted beets, heirloom cherry tomatoes, arugula, basil oil, balsamic glaze, dukkha spice

Small Green garden mix salad

Spinach, Point Reyes blue cheese, walnuts, driedcranberries, Granny Smith apple, toasted walnut vinaigrette.

Sweet gem lettuce, tapenade bruschetta, parmesan snow,marinated cherry tomatoes, lemon anchovy vinaigrette.

Baby mixed lettuces, arugula, grapefruit, pomegranate seeds,red onion, ricotta salata, pomegranate honey dressing

Salmon from cold Antarctic waters, in a warm coconut Thai curry broth with black lentils and basmati rice, shitake and hon shimeji mushrooms, with bok choy.

Warm coconut Thai curry broth with black lentils and basmati rice, shitake and hon shimeji mushrooms, with bok choy. NO Salmon

A rich juicy, tender pork shank, complemented with a creamy parmesan polenta, brussels sprouts, roasted tomato demiglace.

Prime Buffalo North Dakota steak, with red wine Cholcate butter, balsamic drizzle, butter smashed Yukon gold potatoes, asparagus

Maple Leaf Farms duck leg confit, andouille sausage, haricots vert, cannellini bean cassoulet, cranberry chutney

Cherry tomatoes, Castelvetrano and kalamta olives, artichoke hearts and red eppers in a lemon pepper white wine reduction

Farm Raised Chicken breast with butter smashed Yukon potatoes, a saute of beech mushrooms and English Peas, truffled mushroom cream

A half pound of our premium blend of ground short rib, brisket and chuck, Neuske's bacon, gruyere cheese, baby greens, pickled onions, tomato, spicy mayo, on a brioche bun served with parmesan truffle fries or side salad. Also available vegetarian with Beyond burger patty and no bacon Veggie Burger

Posted nightly on our web site Chef's Special Tonight is always a 5-Star Special.Check the web site and Click here to order!

Sweet Potato Bread pudding, Bourbon, raw sugar reduction, marshmallow creme angalise

Homemade right in our kitchen by Chef. Flavors vary with the Chefs mood.

Raspberry sauce, vanilla ice cream, Chantilly cream

Chicken, mango, celery, and pistachios in a madras curry dressing with baby greens, shaved red onion, and tomato on a warm croissant or on a bed of baby greens

Red cabbage, red bell pepper, spring onion, carrots, cilantro, basil, mint, benne seeds, ginger soy honey vinaigrette

Chicken, mango, celery, and pistachios in a madras curry dressing with baby greens, shaved red onion, and tomato on a warm croissant or on a bed of baby greens

made with mascarpone, mozzarella, parmesan, and ricotta cheeses and topped with heirloom cherry tomatoes, artichokes, and feta crumble

Pan roasted Ashley Farms chicken breast, cajun etouffee gravy, andouille dirty rice, garlic french beans

Fresh linguine with butternut squash, parsnips, purple potatoes, heirloom cherry tomatoes, fresh sage, white wine, and sage brown butter.

A bowl of New Orleans gumbo with gulf shrimp, crawfish, andouille sausage, okra, green bell peppers, onions, and celery in a shrimp stock thickened with a Cajun seasoned roux

Spicy gingerbread, peach mascarpone mousse, caramel

This wine exudes class. Displays a combination of berry fruits, toast, and yeasty notes. Wonderful creamy texture

Mostly fruit driven--lemon, apple and pear---with brioche notes serving as a backdrop. Steely acidity and bright finish. Tasmania? Yes, Tasmania

Dried apples and peaches. Medium to full body, crisp finish.

Classic Sauvignon flavors of gooseberry, passion fruit, pineapple and grapefruit with balanced acidity and dry finish.

A whiff of brioche leading to honeysuckle, white peach and verbena notes. This a dry Sauternes -- never had one? They are a treat.

A fresh and subtle white with cream, mango and kiwi aromas and flavors. Medium-bodied, crisp and clean.

Aromas of grilled peaches, with a creamy texture and crunchy acidity.

Apricot, melon and nectarine with notes of Meyer lemon and lime.

Aromas of apple and wet cement, lime, green pear and wet stone flavors.

Dried apple, lemon curd. Full-bodied layered finish with a savory note.

Wet stone, lemon zest, dried apple, and citrus. Medium bodied. Creamy.

Peach, pear and citrus flavors with notes of lemongrass and dried mango.

Rock-star chardonnay with a dense palate of beautiful, ripe lemons and apples. Complex yeast. Full body. Subtle notes of buttery oak. Long

Nuances of stone fruit, wet rock, and a hint of oak. This Burgundian style Chardonnay boasts exceptional complexity.

Aromas and flavors of citrus and fresh pears, with herbal and almond notes. Clean crisp acidity and a lingering finish.

Spicy with red and cherry aromas with violets, blueberry and cherry flavors.

Black cherries, dried strawberry, chocolate, forest floor, autumn leaves, and spice. Classic Burgundian style

Bright blueberry, cherry, and spice. Finishes with smooth, fleshy tannins.

Showing deep fruit, tobacco and leather flavors. Full-bodied and complex.

Ripe blackcurrant, blueberry, earth, and chocolate. Plush tannins.

Plum and blackberry flavors, with notes of roasted meat and black olive.

Amazing. The complexity is breathtaking with flowers, blackcurrants, raspberries and peaches. Full-bodied, refined, and polished. Forever finish. An unheard of perfect score rating from James Suckling.

Black currant and blueberry. Chocolate and walnut. Polished tannins.

Smoky aromas and flavors of cassis and spice. Velvet tannins. Serious stuff.

Cabernet based. Red and black fruits, tobacco, cedar and spice, great finish.

Brilliant notes of cassis, tobacco leaf, damp earth, cedar, and graphite.

Plenty of malbec violet character, with delicate spices and great freshness.

Blackberry and floral notes on the nose and palate. Medium body.

Just delicious. Red currant, mint, tobacco, cocoa, gamey nuances. Full-bodied.

Vibrant raspberries, cherries and plums flood the nose and palate.

A lighter style with of notes of red currant, roasted cherry and fennel pollen.

A Rhone blend with blackberry, black-pepper and licorice character. Medium body, creamy tannins.

This Rhone blend has flavors of boysenberry, lavender and violet with a spicy hint of white pepper and fresh currant.

Deep and powerful with wild berry and blueberries and notes of espresso, smoky beef and black pepper. Finishes with big but refined tannins.

Ripe and balanced, with chewy tannins and a dense, fruity center palate.

Wild strawberries, cherries, and cedar. Medium body, fruit-forwa

Vanilla, spice, tobacco and dried berry fruits. Medium-to full-bodied.

All American grilled cheese with white cheddar cheese on grilled buttery sourdough bread with choice of Terra Chips, fries, or crispy brussels sprouts

Chef's mild Marinara sauce with freshly made, lightly spiced over spaghetti pasta

Two 100% Angus hot dog, white bun, New York style, with choice of condiment with a side of Terra Chips, fries or Brussell sprouts

Three soft flour tortillas filled with lightly spiced chicken, mild salsa, shredded cheese and lettuce

100% Angus hot dog, white bun, New York style, with choice of condiment with a side of Terra Chips, fries or Brussell sprouts

Ashley Farms Chicken strips, grilled or fried, served with a choice of condiments

All American grilled cheese with white cheddar cheese on grilled buttery sourdough bread with choice of Terra Chips, fries, or crispy brussels sprouts

Chef's mild Marinara sauce with freshly made, lightly spiced over spaghetti pasta

Mildly spicy, a little smoke, wonderful black bean and quinoa flavor on a brioche bun, it boursin cheese, lettuce, and tomato and a choice of Terra Chips, fries, or crispy brussels sprouts

Steamed and chilled gulf shrimp, slightly spicy gazpacho, fresh avocado and cucumber, cucumber lime tzatziki sauce

Wilted spinach, amaretto latte cream reduction

New Bedford sea scallops, Spanish octopus, and Gulf shrimp with cherry tomatoes, red onion and sweet red peppers in a slightly spicy citrus and white wine butter sauce

Twelve ounce Angus NY strip steak Point Reyes blue cheese, three potato gratin, broccolini, and rosemary red wine demiglace

Asparagus, ginger basmati rice

Blueberries, mint, basil

Lightly Steamed Cold Water Lobster, Honey Crisp Apple, Mango, Watercress, Jalapeno, Citrus Emulsion

Soy lime Asian salad, cucumber, basmati rice

Parsnip puree, crispy lemon brussels sprouts, cranberry demiglace

Pan Roasted Duck BreastOn a salad of roasted beets, oranges, arugula, red onion, toasted cashews, cilantro, and coriander beet vinaigrette

Caribbean snapper fillet on a sherried lobster cream sauce with morsels of cold water lobster, served with basmati rice and asparagus.

Saucisson, prosciutto, camembert cheese, apples, whole grain dijon, baby greens, and red onion on a rustic French batard, served with truffled fries or a side kale salad

new bedford sea scallops, gulf shrimp, squid ink risotto, saffron lemon cream, grilled asparagus

Cuttlefish risotto, saffron lemon cream, cold water lobster medallions, sweet peppers

Texas gulf shrimp, New England lobster, parmesan bacon grits, brandied mushroom cream

Parsnip, carrot, and mushroom ragout, parmesan polenta, haricots vert, brandied red wine jus

New Orleans gumbo with gulf shrimp, crawfish, andouille sausage, okra, green bell peppers, onions, and celery in a shrimp stock thickened with a Cajun seasoned roux, served with rice and scallions.

Shrimp, mushrooms, shallots, and garlic, in a white wine lemon saucefinished with butter and fresh parsley and served with rice

South Florida Grouper, slow roasted, served over a Seafood Risotto with a Champagne Citrus Buerre Blanc

Shrimp and Grits with mushrooms, garlicparmesan grits and a Cajun bacon gravy

Pan Seared Pompano Fillet, Jamaican Escovitch, Marinated Vegetables, Basmati Rice, Cilantro

Grilled Florida Mangrove SnapperPineapple strawberry salsa, vanilla lime cream, basmati rice, micro cilantro

Pan seared New Bedford scallops, Thai coconut lime sauce, asparagus, red bell peppers, basmati rice

Teriyaki Glazed Hamachi(Yellowtail)Soba noodle salad, forest mushrooms, asparagus, dashi broth$36

Pan Roasted Black GrouperGreek tomato sauce, chickpeas, feta cheese, and torn basil

Pan Seared Alaskan HalibutKorean Ginger Garlic Sauce, Soba and Noodle Salad, Sesame Asparagus

Grilled Maine Lobster Tails (5 oz) with Brown Butter, Rosemary Baby Potatoes, Grilled Asparagus, Watermelon Feta Salad

Cilantro garlic dipping sauce

Alaskan Halibut FilletJapanese dashi broth, saute shiitakes and hon shimeji mushrooms, asparagus, nori crunch

Pan Seared Halibut Fillet over Risotto Nero, Saffron Shallot Sauce, Asparagus