Prim and Proper Menu

Roasted Garlic and Lemon Hummus, Local Olive Oil, Fresh Cracked Pepper, Ricotta Salata, Assorted Vegetables, and Grilled Sourdough

Avocado Smash, Black Pepper Aioli, Cucumber, Shaved Radish, Cracked Aleppo Pepper, Crushed Pistachios, Ricotta Salata, Local Olive Oil, Everything Spice, Parsley. Served on Ancient Grain Toast

Skillet Potatoes, Farm Fresh Eggs, and Aged White Cheddar

Thinly Sliced Avocado, Farm Fresh Eggs, and Aged White Cheddar

Buttermilk Fried Chicken Breast, Kale and Brussels Slaw, Pickles, Tangy Jalapeño Dressing on a Potato Bun

Homemade Chickpea and Lentil Falafel, Romaine, Tomato, Pickles, Avocado, and Secret Sauce on a Potato Bun

Herb-roasted Turkey Breast, Aged White Cheddar, Peppered Bacon, Pesto Aioli, Garden Tomato, Avocado Smash on Grilled Sourdough

Buttermilk Fried Chicken Strips. Served with Ranch or Honey Mustard.

Grilled Sourdough with White American Cheese

Chef-crafted Seasonal Selection

Shaved Brussels Sprouts and Kale, Marcona Almonds, Tomatoes, and Parmesan Reggiano. Served with Caesar Vinaigrette.

Green Lentils, Arugula, Radish, Cucumber, Tomatoes, Mint, and Parsley. Served with a Lemon Vinaigrette.