Meat On Ocean Menu

1501 Ocean Ave, Santa Monica, CA 90401

LUXURY LUNCHEON CHARACUTERIE THE CHARCUTERIE BAR APPETIZERS RAW BAR SALADS Seafood HOUSE SPECIALS FOR THE TABLE Steaks & Chops

LUXURY
- Beer Battered Fish & Chips
  Wild Icelandic Cod
  $27.00
- Wild Pacific Yellowfin
  Mashed potatoes, peppercorn sauce
  $36.00
- Roasted King Salmon
  Pork belly, confit potatoes
  $34.00
- Wild Eastern Sea Scallops
  Bacon wrapped, pine nuts
  $39.00
- Jumbo Lump Crab Cakes
  Pan sauteed
  $42.00
- Roasted Chilean Sea Bass
  Roasted fingerlings
  $47.00
- Red King Crab Legs
  Steamed
  $92.00
- French Fries
  $12.00
- Mashed Potatoes
  $13.00
- Grilled Cauliflower
  $13.00
- Asparagus
  $15.00
- Sauteed Spinach
  $15.00
- Mac & Cheese
  $15.00
- Sauteed Mushrooms
  $16.00
- PRIME
  Double R Ranch
  $61.00
- FILET MIGNON
  Harris Ranch
  $50.00
- GRASS FED
  Cape Grim, Tasmania
  $56.00
- WAGYU
  Japanese & American
  $75.00
LUNCHEON
- Sol Azul
  San Ignacio Bay, MX
  $20.00
- James River
  Chesapeake Bay, VA
  $20.30
- Kumamoto
  San Ignacio Bay, MX
  $21.80
- Oyster Sampler
  $22.10
- Wild Mexican Jumbo Shrimp
  $29.50
- Charred Shishitos
  Edamame, bonito flakes
  $15.00
- Clam Chowder
  New England style with bacon
  $15.00
- Beef Carpaccio
  Egg, Japanese mustard, and yuzu
  $17.00
- Hummus
  Warm pita bread and yucca chips
  $16.00
- Smoked Kielbasa
  Roasted peppers, grain mustard
  $18.00
- Meatballs
  Tomato sauce, melted cheese, garlic bread
  $19.00
- Miso Glazed Pork Belly
  Lentils, pickled peppers
  $22.00
- Crab Cake
  Fuji apple & radish slaw, mustard aioli
  $24.00
- Roasted Bone Marrow
  Bittersweet onion jam
  $24.00
- Seafood Tempura
  Shrimp, California market squid
  $24.00
- Wild Spanish Octopus
  A la plancha, sweet peppers
  $26.00
- Steak Tacos
  Filet tips, salsa, and avocado
  $23.00
- Bacon Cheddar Cheeseburger
  Chipotle mayo
  $23.00
- Crispy Chicken
  Avocado, corn salsa, chipotle mayo
  $24.00
- Grilled Steak
  Open-faced, arugula salad
  $27.00
- Meatball Sandwich
  Braised, tomato sauce, fresh basil
  $24.00
- Sugar Cured Baby Back Ribs
  1/2 Rack
  $33.00
- Filet Mignon Medallions
  "Two ways"
  $35.00
- Prime Sirloin Cap Steak
  12oz
  $33.00
- Baby Romaine Caesar
  Grana Padano, croutons
  $16.00
- Roasted Beets
  With Humboldt Fog goat cheese
  $17.00
- Mixed Organic Greens
  Avocado, golden balsamic
  $15.00
- Crunchy Iceberg Wedge
  Bacon, tomato, blue cheese
  $17.00
- Chicken Salad
  Mary's Chicken, white beans, spinach
  $26.00
- Steak Salad
  Fingerlings, avocado, olives, arugula
  $30.00
- Chopped Salad
  Hearts of palm, avocado, feta, chorizo
  $17.00
CHARACUTERIE
- Cheese
- Chorizo Soria
  La Espanola air-dried, seasoned pork sausage
  $7.75
- Lomo
  La Espanola, marinated and cured pork loin
  $7.75
- Mortadella
  Smoking Goose, emulsified pork, cured back fat, cinnamon, black peppercorns
  $7.75
- Prosciutto Di Parma
  Principe, DOP, traditional air-cured pork leg
  $8.25
- Salami
  In-house, peppered salami
  $8.25
- Sobrasada
  La Espanola, semi-soft, chorizo style, rawcured pork sausage
  $8.50
- Jamon Iberico
  Cinco Jotas, Spanish air-cured ham from
  $28.00
THE CHARCUTERIE BAR
- Cheese
  $44.00
- Chorizo Soria
  La Espanola air-dried, seasoned pork sausage
  $7.75
- Mortadella
  Smoking Goose, emulsified pork, cured back fat, cinnamon, black peppercorns
  $7.75
- Lomo
  La Espanola, marinated and cured pork loin
  $7.75
- Salami
  In-house, peppered salami
  $8.25
- Prosciutto Di Parma
  Principe, DOP, traditional air-cured pork leg
  $8.25
- Sobrasada
  La Espanola, semi-soft, chorizo style, raw-cured pork sausage
  $8.50
- Jamon Iberico
  Cinco Jotas, Spanish air-cured ham from
  $28.00
APPETIZERS
- HUMMUS
  Warm pita bread and yucca chips
  $16.00
- BEEF CARPACCIO
  Egg, Japanese mustard, and yuzu
  $17.00
- CHARRED SHISHITOS
  Edamame, bonito flakes
  $15.00
- CLAM CHOWDER
  New England style with bacon
  $15.00
- SMOKED KIELBASA
  Roasted peppers, grain mustard
  $18.00
- MEATBALLS
  Tomato sauce, melted cheese, garlic bread
  $19.00
- MISO GLAZED PORK BELLY
  Lentils, pickled peppers
  $22.00
- CRAB CAKE
  Fuji apple & radish slaw, mustard aioli
  $24.00
- ROASTED BONE MARROW
  Bittersweet onion jam
  $24.00
- SEAFOOD TEMPURA
  Shrimp, California market squid
  $24.00
- WILD SPANISH OCTOPUS
  A la plancha, sweet peppers
  $26.00
RAW BAR
- SOL AZUL
  (crassostrea gigas) San Ignacio Bay, MX
  $20.00
- JAMES RIVER
  (crassostrea virginica) Chesapeake Bay, VA
  $20.30
- KUMAMOTO
  (crassostrea sikamea) San Ignacio Bay, MX
  $21.80
- OYSTER SAMPLER
  $22.10
- WILD MEXICAN JUMBO SHRIMP
  $29.50
SALADS
- BABY ROMAINE CAESAR
  Grana Padano, croutons
  $16.00
- CRUNCHY ICEBERG WEDGE
  Bacon, tomato, blue cheese
  $17.00
- ROASTED BEETS
  With Humboldt Fog goat cheese
  $17.00
- MIXED ORGANIC GREENS
  Avocado, golden balsamic
  $15.00
- CHICKEN SALAD
  Mary's Chicken, white beans, spinach
  $26.00
- STEAK SALAD
  Fingerlings, avocado, olives, arugula
  $33.00
- CHOPPED SALAD
  Hearts of palm, avocado, feta, chorizo
  $17.00
Seafood
- Wild Pacific Yellowfin
  Blackened Mashed potatoes, peppercorn sauce
  $44.00
- Roasted King Salmon
  Farmed New Zealand Pork belly, confit potatoes
  $44.00
- Wild Eastern Sea Scallops
  New Bedford Bacon wrapped, pine nuts
  $47.00
- Roasted Chilean Sea Bass
  Wild Ross Sea (MSC Certified) Roasted fingerlings
  $54.00
- Twin Lobster Tails
  Wild South African With melted butter
  $82.00
- Surf & Turf
  South African Lobster Tail & Filet Mignon (8 oz.)
  $82.00
- Red King Crab Legs
  Wild Alaskan Steamed
  $92.00
HOUSE SPECIALS
- THREE WAYS
  HAND-CUT FILET MIGNON MEDALLIONS With Bordelaise, Peppercorn Sauce, and Bearnaise
  $54.00
- BABY BACK PORK RIBS
  SUGAR CURED
  $33.00
- RACK OF LAMB
  PRIME COLORADO Tandoori carrots, tomato chutney, cilantro yogurt
  $63.00
- GRILLED CHICKEN
  "Mary’s" Organic Herbed couscous
  $36.00
FOR THE TABLE
- French Fries
  Homemade, thick cut
  $12.00
- Grilled Cauliflower
  Parmesan, with almonds and breadcrumbs
  $13.00
- Mashed Potatoes
  With roasted garlic and parmesan
  $13.00
- Sauteed Spinach
  with garlic
  $15.00
- Asparagus
  Grilled, with Gremolata
  $15.00
- Mac & Cheese
  Candied applewood bacon
  $15.00
- Sauteed Mushrooms
  Marsala glaze
  $16.00
Steaks & Chops
- HAND-CUT FILET MIGNON
  $58.00
- PRIME NEW YORK STRIP
  14oz
  $62.00
- PRIME RIBEYE
  16oz
  $65.00
- NEW YORK STRIP
  14oz
  $61.00
- RIBEYE
  14oz
  $63.00
- NEW YORK STRIP
  12oz
  $85.00
- RIBEYE
  12oz
  $85.00
- A5 NEW YORK STRIP
  6oz
  $99.00