The Waterfront Venice

As I sip my cup of disappointment, I can't help but lament the unfortunate experience I had at this purported culinary establishment. While initially enticed by the promise of tantalizing flavors, what awaited me was nothing short of a gastronomic catastrophe. Let's start with the much-vaunted pork nachos, shall we? At first glance, they appeared to be a savory delight, beckoning with their tantalizing aroma. However, upon closer inspection, it became evident that the allure was merely a facade. The pork, if one could even call it that, seemed to be of the lowest quality imaginable, reminiscent of something salvaged from the discard pile behind a butcher's shop. And the cheese? Oh, the cheese. Instead of the rich, creamy goodness one would expect, it exuded a distinctly artificial aura, as if it had been synthesized in a laboratory rather than sourced from nature's bounty. In fact, the only discernible flavor present was that of chemical cheese, a stark reminder of the synthetic nightmare lurking within. But the horror didn't end there. No, dear reader, it was but the beginning of a culinary descent into madness. Every morsel, every bite, seemed to reaffirm my suspicions that there was nothing natural about these nachos. Each ingredient, if one could call them that, appeared to have undergone a grotesque transformation through the wonders of modern food processing, resulting in a medley of flavors so abhorrent that even my stomach rebelled in protest. Indeed, in the wake of this culinary calamity, I have been plagued by digestive distress for the past twenty-four hours, a cruel reminder of the folly of indulging in such culinary atrocities. And as if the culinary sins weren't enough, the establishment had the audacity to compound the insult with its abysmal service model. Gone are the days of attentive waitstaff and personalized service; instead, customers are relegated to the role of digital serfs, forced to place their orders through a soulless app. And the cherry on top? A 5% service charge for each and every order, effectively penalizing patrons for their very presence. And let us not forget the additional solicitation for tips upon ordering, a brazen display of greed that would make even the most hardened miser blush with shame. Yes, the ambiance may be cool, the decor stylish, but such superficial trappings do little to mask the inherent deficiencies of this establishment. In fact, one cannot help but wonder if the food served here would even be deemed suitable for consumption in a refugee camp, such is its utter lack of quality and nutritional value. In conclusion, dear reader, heed my words and steer clear of this culinary purgatory. For in a world replete with gastronomic delights, there is no excuse for subjecting oneself to such culinary torment.

Great place for drinks. Food gives you the runs. 4.5% surcharge on everything for no stated reason then prompts you for a 22% tip on top of it all. Ah well

I got charged twice for my meal after we tried to split checks and the service was unbelievably slow and disorganized. Do not go here ever.

I like the atmosphere and food. Good location!

Great welcoming people

This is truly a horrible place. Grotesque food and drinks, rude arrogant owners, and no regard for the neighborhood. They are next door to s a senior living center and blare their music all hour easily exceeding 90 decibels from outside. They should be shut down.