Lucia Ristorante Menu

Prosciutto, Sopressata, Provolone, seasonal marinated vegetables

Fried calamari served with marinara dipping sauce

Shrimp sautéed with butter, garlic and white wine. Served over crostini

Ripe tomato, Mozzarella di Bufula, fresh basil, aged Balsamic vinegar sprinkled with sea salt and drizzled with extra virgin olive oil

Native mussels sautéed with fresh garlic and extra virgin olive oil and white wine. Served with crostini

Lightly breaded, pan-fried Mozzarella stuffed with Prosciutto. Served with marinara sauce

Mix of garden fresh greens, radicchio, arugula, romaine, endive, grape tomatoes and pecorino with bits of imported dry salami and our Lucia house salad dressing

Romaine lettuce tossed with Caesar dressing, topped with croutons & shaved Parmigiano cheese

Rustic country soup made from the stock of Prosciutto, beans and pasta

Pappardelle in a rich cheese sauce of Romano, Mozzarella, Bel Paese and Parmigiano

Penne rigate in a light cream, vodka and tomato sauce

Spaghetti with bacon, onion, egg yolk, grated Grano Padano

Linguine with clams from the sea and mushrooms from the mountains in a rich tomato sauce

Potato Gnocchi in a cream sauce with Bel Paese and Pecorino cheeses and crema di tartufo nero

A specialty of the house! Penne rigate, Porcini mushrooms, sausage, broccoli, sun-dried tomato and capers

House made spaghetti chitarra with pancetta, pecorino, red pepper flakes, onion and crushed tomato sauce

Nonna Lucia’s recipe, fresh pasta layered with egg, ground veal, Mozzarella & tomato sauce

Served with tomato sauce, fresh basil, Pecorino

Tortellini, fresh pesto with pine nuts, basil, Parmigiano & extra virgin olive oil

Abruzzese Chitarra-cut pasta with wild mushrooms, sausage with white truffle oil

Pappardelle in San Marzano tomato sauce with ground meat

Gnocchi sautéed with capers, sun-dried tomatoes, mushrooms and veal

A Lucia Classic! Abruzzese Chitarra pasta in our homemade tomato sauce, tortellini in a cream sauce & gnocchi sautéed in our fresh pesto sauce, arranged in the tricolors of the Italian flag! Serves two people

Baked eggplant layered with a light tomato sauce and Mozzarella cheese

Chicken breast, sautéed mushrooms in a sweet Marsala wine sauce. Served with linguine

Boneless chicken, asparagus, olives, artichoke, anchovy and roasted tomato. Served with a house salad

Boneless chicken breast topped with Prosciutto and Mozzarella, spicy marinara sauce, fresh mushrooms and black olives

Boneless chicken breast topped with Prosciutto and Mozzarella, olives, sun-dried tomatoes, fried artichokes, white wine sauce

Baked chicken cutlet topped with a light tomato sauce and Mozzarella cheese

Grilled New York Sirloin steak topped with a spicy marinara sauce, mushrooms, capers, anchovies & olives

Grilled chicken breast, lightly seasoned, served over a salad of mixed greens

Prepared either alla Limone, veal rolled and stuffed with Prosciutto and Mozzarella, mushrooms and citrus white wine –or- alla Calabrese, veal rolled and stuffed with Prosciutto and Mozzarella, peppers, mushrooms, onions in a spicy pomodoro sauce

Veal, sautéed mushrooms in a sweet Marsala wine sauce. Served with linguine

Breaded veal cutlet topped with a light tomato sauce and Mozzarella cheese

Veal topped with Mozzarella, fried sage in a white wine sauce

Shrimp sautéed with butter and garlic in a white wine sauce. Served over linguine

Fresh salmon marinated and grilled. Served with Italian white bean salad and asparagus

Fresh filet of sole, dipped in egg and fried with fresh lemon and limoncello. Served with asparagus

A specialty of the house! Calamari, imported baby clams, fresh shrimp and filet of sole in a rich tomato sauce over pappardelle pasta

Fresh mussels and& shrimp with mushrooms, peppers & sweet white onions

Calamari sautéed in tomato sauce with capers, olives, sun-dried tomato served over linguine