Just Be Kitchen DTC

From the moment you walk into this bright, open, clean, fresh-smelling place, and are greeted warmly by all staff, you look at the menu (posted above the kitchen area as well as a digital version in a kiosk and QR codes if you'd rather use your own device, you know you are in good hands. Everything is well-laid out, plenty of room between tables, full bar for anyone who would like a little something in their glass (I opted instead for their electrolyte "JBK Gatorade" - refreshing pineapple, lime, lemon, sea salt, and water). Fantastic restaurant with delicious food, that I can eat safely. I got the Sampler so I could try a little of everything. The green chili is excellent! I have no idea why most restaurants add flour to green chili, as it is not necessary and other (safer) thickeners can be used. The Brownie was perfection - mouth feel, taste, texture, all what you want from a brownie. Tortillas that taste like tortillas. Everything was fantastic. Definitely on my list of favorites. Dietary restrictions: Paleo eatery, safe for gluten intolerance or (in my case) true wheat allergy

Horrible experience. Had a ton of difficulty ordering from their tablet. I may be older, but I am pretty good with tech. Also, I ordered a burger salt free and it came loaded with double the salt. The burgers come with unhealthy potato chips and to get a side salad it consists of just lettuce. Nothing else in it. The staff was told about our too much salt experience and they couldn't have cared less. Many people can't eat salt due to health reasons especially people with high blood pressure. I feel that we just threw out $40. The two bites of burger that I had was dry and like a rock. The concept of this restaurant is good, but truly if they are not going to attend to customer's dietary needs like requiring no salt it will not work.

Awesome place for people with food allergies. Food and service are great!

We LOVE this place! My husband has many dietary restrictions so it’s hard to find a place we both enjoy. The food is top quality and the staff is so sweet. The Sea Salt coffee is to die for! Highly recommend and we make sure we visit here as often as we can! Bonus that the brewery is attached with GF options.

I was super excited when I found a resturant that had many vegetable options on their menu. I got their cauliflower buffalo bites and i don’t know if they were breading them and frying them but it wasn’t cooked at all I got doighy pieces of cauliflower I could only eat 2 bites before concerned about the safety of eating it. It was terrible. I also got their brisket and sweet potato mash and for a 19 dollar meal it was the tiniest portion I have ever eaten there is barely any meat in it.they also put a very large portion of nutmeg or clove something on it so be careful if you don’t like that it adds a interesting flavor. Overall for 30 dollars total I threw them both away and was extremely disappointed. Wish I got a refund cause that was so much money to go and eat across the street instead.

I dined in this past weekend - food was great, but extremely poor customer service. I was really looking forward to dining for the first time at this food-sensitive restaurant and ultimately left disappointed. Arriving at a restaurant designed specifically for individuals with food sensitivities, I would expect someone to at least ask if I have any questions. I wasn't greeted and wasn't aware I needed to order on a tablet. After ordering, I waited 45 minutes for my food to be ready even though the restaurant was empty. Upon asking the employee where our food was, I was met with an incredibly unhelpful response, stating that they were prioritizing online orders over mine. The employee never apologized - just offered to cancel the order for me. Once the food was ready, they simply set it down without saying a word. I then felt uncomfortable for the rest of my dining experience. Again, the food was great, but customer service could be exponentially improved.

great food and great service. i am a highly reactive celiac with wheat/barley allergy and i did not get sick!!!! Highly recommend!

Absent staff and bland food. Staff is always on their phones and the closing times are confusing and random. There is inappropriate music playing when small children are present constantly. And I don't see anyone washing their hands, which isn't hard to tell when you can see the whole back area from the dining room.

Love this place! And partnering with a gluten-free brewing company was a great idea. I love their quesadillas, burritos, green chili, carrot dip, and most other entrees. I'm not a huge fan of their desserts; the cinnamon rolls were good but I think they're off menu now? (Seasonal maybe?) The best part is that even with celiac disease I can eat basically anything on the menu without fear. That means a lot to someone like me. Dietary restrictions: Great for celiac disease

There's tons of new people constantly and no one knows what food has what allergens. The food is awful and not worth the outrageous prices. $8 for a dessert that tastes expired is awful. And I feel as if they either put too much salt or none at all