Giulia Menu

$Italian, Pizza, Pub

1682 Massachusetts Ave, Cambridge, MA 02138

Suggest Edit

sfizi antipasti pasta ‘dalla nostra tavola’secondi dolci

sfizi
- Petite Unicorn Oysters With Cherry Yuzu Granita
  $8.00
- Chicken Liver Crostini With Green Tomato Marmellata
  $8.00
- Warm Semolina Cakes With Tomatoes, Almonds, Fresh Herbs And Crispy Black Trumpets
  $10.00
- Potato Foccacia With Ossabaw Lardo And Fennel Pollen
  $8.00
- Warm Olives With Almonds And Black Garlic
  $9.00
- Giardiniera With Provolone Piccante
  $8.00
- House Made Olive Oil And Sea Salt Focaccia
  piece
  $1.00
antipasti
- Eggplant Caponata
  (golden raisins, pine nuts, pickled sardines and grilled sourdough)
  $19.00
- Spice Crusted Yellowfin Tuna Crudo With Fresh Heirloom Tomatoes, Cucumbers And Tonnato
  $21.00
- Buckwheat Crespelle With House Cured Prosciutto Cotto, Fontina And Apricot Mostarda
  $17.00
- 24-Month Prosciutto Di Parma With Stone Fruit, Parmigiano, Toasted Pine Nuts And Pine Bud Syrup
  $19.00
- Burrata Di Andria With Roasted Beets, Pea Green Pesto, Toasted Walnuts And Snap Peas
  $18.00
- Insalata Verde With Mixed Farm Greens, Citrus Vinaigrette And Market Vegetables
  $17.00
- Erbazzone
  (farm greens and ricotta pie, radish, arugula, charred onion gravy)
  $17.00
pasta ‘dalla nostra tavola’
- Bucatini All’amatriciana
  (house-cured pancetta, tomato, pecorino)
  $26.00
- Casarecce With Locally Foraged Mushrooms, Sorrel, Grana Padano And Lemon
  $29.00
- Penne With Tuna Conserva
  ( (tomatoes, capers, olives and bottarga breadcrumbs)
  $26.00
- Pappardelle
  (braised wild boar, juniper, black trumpet, parmigiano)
  $30.00
- Ffusilli With Basil Pesto, Fresh Cherry Tomato And Aged Sardinian ‘Su Entu’ Pecorino
  $26.00
- Rabbit Tortelli
  (swiss chard, tomato, summer savory brodetto)
  $28.00
- Cow’s Milk Ricotta And Fresh Herb Agnolotti With Zucchini, Chantrelles And Fresh Italian Summer Truffles
  $36.00
secondi
- Sausage Stuffed Quail With Lentils, Beets, Chanterelles And Pickled Cherries
  $29.00
- Grilled Black Bass With Sweet Pea Brodetto
  (artichokes, peas, summer squash and mint)
  $34.00
- Jordan Farms Beef With Roasted Potatoes, Broccoli, Smoky Onions, Tomato, Bagna Cauda
dolci
- Nepitella Panna Cotta With Lemon Poppy Seed Streusel, Raspberry Sorbet
  $13.00
- Affogato With Café Latte Gelato, Hazelnut Streusel And Chocolate Cake
  $14.00
- Blackberry Upside-Down Cake, Summer Granola, Brown Butter Frosting, Blackberry Gelato
- Sicilian Pistachio Gelato With Chocolate Pistachio Cookies
  $12.00
- Strawberry Granita With Rhubarb Jam, Olive Oil Cake Crumbs And White Chocolate Mousse
  $14.00
- House Made Cookies
  $8.00
- Gelati Pints
  (seasonal flavors)

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sfizi antipasti pasta ‘dalla nostra tavola’secondi dolci

sfizi
- Petite Unicorn Oysters With Cherry Yuzu Granita
  $8.00
- Chicken Liver Crostini With Green Tomato Marmellata
  $8.00
- Warm Semolina Cakes With Tomatoes, Almonds, Fresh Herbs And Crispy Black Trumpets
  $10.00
- Potato Foccacia With Ossabaw Lardo And Fennel Pollen
  $8.00
- Warm Olives With Almonds And Black Garlic
  $9.00
- Giardiniera With Provolone Piccante
  $8.00
- House Made Olive Oil And Sea Salt Focaccia
  piece
  $1.00
antipasti
- Eggplant Caponata
  (golden raisins, pine nuts, pickled sardines and grilled sourdough)
  $19.00
- Spice Crusted Yellowfin Tuna Crudo With Fresh Heirloom Tomatoes, Cucumbers And Tonnato
  $21.00
- Buckwheat Crespelle With House Cured Prosciutto Cotto, Fontina And Apricot Mostarda
  $17.00
- 24-Month Prosciutto Di Parma With Stone Fruit, Parmigiano, Toasted Pine Nuts And Pine Bud Syrup
  $19.00
- Burrata Di Andria With Roasted Beets, Pea Green Pesto, Toasted Walnuts And Snap Peas
  $18.00
- Insalata Verde With Mixed Farm Greens, Citrus Vinaigrette And Market Vegetables
  $17.00
- Erbazzone
  (farm greens and ricotta pie, radish, arugula, charred onion gravy)
  $17.00
pasta ‘dalla nostra tavola’
- Bucatini All’amatriciana
  (house-cured pancetta, tomato, pecorino)
  $26.00
- Casarecce With Locally Foraged Mushrooms, Sorrel, Grana Padano And Lemon
  $29.00
- Penne With Tuna Conserva
  ( (tomatoes, capers, olives and bottarga breadcrumbs)
  $26.00
- Pappardelle
  (braised wild boar, juniper, black trumpet, parmigiano)
  $30.00
- Ffusilli With Basil Pesto, Fresh Cherry Tomato And Aged Sardinian ‘Su Entu’ Pecorino
  $26.00
- Rabbit Tortelli
  (swiss chard, tomato, summer savory brodetto)
  $28.00
- Cow’s Milk Ricotta And Fresh Herb Agnolotti With Zucchini, Chantrelles And Fresh Italian Summer Truffles
  $36.00
secondi
- Sausage Stuffed Quail With Lentils, Beets, Chanterelles And Pickled Cherries
  $29.00
- Grilled Black Bass With Sweet Pea Brodetto
  (artichokes, peas, summer squash and mint)
  $34.00
- Jordan Farms Beef With Roasted Potatoes, Broccoli, Smoky Onions, Tomato, Bagna Cauda
dolci
- Nepitella Panna Cotta With Lemon Poppy Seed Streusel, Raspberry Sorbet
  $13.00
- Affogato With Café Latte Gelato, Hazelnut Streusel And Chocolate Cake
  $14.00
- Blackberry Upside-Down Cake, Summer Granola, Brown Butter Frosting, Blackberry Gelato
- Sicilian Pistachio Gelato With Chocolate Pistachio Cookies
  $12.00
- Strawberry Granita With Rhubarb Jam, Olive Oil Cake Crumbs And White Chocolate Mousse
  $14.00
- House Made Cookies
  $8.00
- Gelati Pints
  (seasonal flavors)

Giulia Menu

sfizi

Petite Unicorn Oysters With Cherry Yuzu Granita

Chicken Liver Crostini With Green Tomato Marmellata

Warm Semolina Cakes With Tomatoes, Almonds, Fresh Herbs And Crispy Black Trumpets

Potato Foccacia With Ossabaw Lardo And Fennel Pollen

Warm Olives With Almonds And Black Garlic

Giardiniera With Provolone Piccante

House Made Olive Oil And Sea Salt Focaccia

antipasti

Eggplant Caponata

Spice Crusted Yellowfin Tuna Crudo With Fresh Heirloom Tomatoes, Cucumbers And Tonnato

Buckwheat Crespelle With House Cured Prosciutto Cotto, Fontina And Apricot Mostarda

24-Month Prosciutto Di Parma With Stone Fruit, Parmigiano, Toasted Pine Nuts And Pine Bud Syrup

Burrata Di Andria With Roasted Beets, Pea Green Pesto, Toasted Walnuts And Snap Peas

Insalata Verde With Mixed Farm Greens, Citrus Vinaigrette And Market Vegetables

Erbazzone

pasta ‘dalla nostra tavola’

Bucatini All’amatriciana

Casarecce With Locally Foraged Mushrooms, Sorrel, Grana Padano And Lemon

Penne With Tuna Conserva

Pappardelle

Ffusilli With Basil Pesto, Fresh Cherry Tomato And Aged Sardinian ‘Su Entu’ Pecorino

Rabbit Tortelli

Cow’s Milk Ricotta And Fresh Herb Agnolotti With Zucchini, Chantrelles And Fresh Italian Summer Truffles

secondi

Sausage Stuffed Quail With Lentils, Beets, Chanterelles And Pickled Cherries

Grilled Black Bass With Sweet Pea Brodetto

Jordan Farms Beef With Roasted Potatoes, Broccoli, Smoky Onions, Tomato, Bagna Cauda

dolci

Nepitella Panna Cotta With Lemon Poppy Seed Streusel, Raspberry Sorbet

Affogato With Café Latte Gelato, Hazelnut Streusel And Chocolate Cake

Blackberry Upside-Down Cake, Summer Granola, Brown Butter Frosting, Blackberry Gelato

Sicilian Pistachio Gelato With Chocolate Pistachio Cookies

Strawberry Granita With Rhubarb Jam, Olive Oil Cake Crumbs And White Chocolate Mousse

House Made Cookies

Gelati Pints

Menu Gallery

Menu Gallery

sfizi

Petite Unicorn Oysters With Cherry Yuzu Granita

Chicken Liver Crostini With Green Tomato Marmellata

Warm Semolina Cakes With Tomatoes, Almonds, Fresh Herbs And Crispy Black Trumpets

Potato Foccacia With Ossabaw Lardo And Fennel Pollen

Warm Olives With Almonds And Black Garlic

Giardiniera With Provolone Piccante

House Made Olive Oil And Sea Salt Focaccia

antipasti

Eggplant Caponata

Spice Crusted Yellowfin Tuna Crudo With Fresh Heirloom Tomatoes, Cucumbers And Tonnato

Buckwheat Crespelle With House Cured Prosciutto Cotto, Fontina And Apricot Mostarda

24-Month Prosciutto Di Parma With Stone Fruit, Parmigiano, Toasted Pine Nuts And Pine Bud Syrup

Burrata Di Andria With Roasted Beets, Pea Green Pesto, Toasted Walnuts And Snap Peas

Insalata Verde With Mixed Farm Greens, Citrus Vinaigrette And Market Vegetables

Erbazzone

pasta ‘dalla nostra tavola’

Bucatini All’amatriciana

Casarecce With Locally Foraged Mushrooms, Sorrel, Grana Padano And Lemon

Penne With Tuna Conserva

Pappardelle

Ffusilli With Basil Pesto, Fresh Cherry Tomato And Aged Sardinian ‘Su Entu’ Pecorino

Rabbit Tortelli

Cow’s Milk Ricotta And Fresh Herb Agnolotti With Zucchini, Chantrelles And Fresh Italian Summer Truffles

secondi

Sausage Stuffed Quail With Lentils, Beets, Chanterelles And Pickled Cherries

Grilled Black Bass With Sweet Pea Brodetto

Jordan Farms Beef With Roasted Potatoes, Broccoli, Smoky Onions, Tomato, Bagna Cauda

dolci

Nepitella Panna Cotta With Lemon Poppy Seed Streusel, Raspberry Sorbet

Affogato With Café Latte Gelato, Hazelnut Streusel And Chocolate Cake

Blackberry Upside-Down Cake, Summer Granola, Brown Butter Frosting, Blackberry Gelato

Sicilian Pistachio Gelato With Chocolate Pistachio Cookies

Strawberry Granita With Rhubarb Jam, Olive Oil Cake Crumbs And White Chocolate Mousse

House Made Cookies

Gelati Pints

Menu Gallery

Menu Gallery