Giulia

I felt nothing really popped out at me as extraordinary. The place was beautiful and the staff was extremely nice. Every item felt like it was either under salted or missing acid. For example the bean spread on flatbread, if it had a squeeze of lemon in the beans or if the onions were properly pickled or if they had done a drizzle of pomegranate molasses it would have been significantly better. Also a drizzle of olive oil would have gone a long way. For the ragu the meat was tough sadly but the sauce was delicious. For the sausage everything tasted amazing but the sausage itself was not my favorite kinda just tasted like Hebrew Nationals. The bread pudding had no texture and the passion fruit sauce was totally overpowering but also just tasted of lemons, that is there was no passion fruit flavor. The mushroom pea pasta was my favorite. It was simple but again missing some sort of acid. The drink tasted like lemonade and was nothing special.

The food was exquisite and came in smaller portions so we got to try a bunch of different things and split amongst the table. They were so sweet and brought out a little gelato with a gold candle for my birthday. Service was impeccable and very thoughtful. We'll definitely be coming back! And they had a daily menu so you know everything is fresh.

One of the best italian restaurants in town. Always consistent, pasta is always perfect and great top notch service.

A past Boston local first introduced me to Giulia by donning it the only Italian restaurant they’d go to on that side of the water. So there’s that. Not only did they very kindly fit us in on a Friday night, the food and service was absolutely excellent. Top notch food and drink, great vibes. Will absolutely be back. Special shout-out to their incredible co-owner who very kindly sent me my Project Paulie hat I left there by accident. You guys are the truly the best! THANK YOU!

My date and I walked in last night and were greeted with smiles. Asking for a seat at a bar, the hostess said that would be 45 minutes but that if we wanted a table there was one ready now for us. The waitress we had was spectacular. Knowing the menu, making suggestions, kind banter and knowing when to leave us for the meal. She was splendid. The food was also incredible. The citrus salad, the bucatini and the market meat dish were all done perfectly. I can't wait to go back. Thank you for a great meal.

Probably one of the best fresh pasta we have ever had. Pesto and Bolognese are so nice and the best we’ve ever had. The Panna Cotta is unbelievably good. The Chocolate Chip Cookies were also soft, warm and delicious. Definitely come here for fresh pasta. We loved it so much that we came here twice during our 5-day stay in Boston.

Oddly frigid experience from getting there ten minutes early and being told we could not get a drink at the bar to being hustled by the waiter to finish our food and were not slow eaters. Every encounter was like we were troubling them with even the most basic expectations of how dining should work. We had no allergies, made no requests, and ordered and ate promptly but for some reason seemed to be a bother. The interaction with the staff was a one and the food was a five so I’ll split the difference.