El Jefe Denver

So many of us leave reviews when things are sub par, but I wanted to leave a review here, because our experience was exquisite !! Since Covid, I rarely feel “wowed” by good food or service — and El Jefe delivered both incredibly well. Marco was our server and we also befriended Jesse (GM & bartender). The drinks were delicious … and for a $15 cocktail, weren’t full of mixers. The queso was amazing and the plantain French toast was a fun and unique dish. We learned about the chef’s homemade mole & can’t wait to go back for dinner!! Highly recommend.

Good drinks and cocktails

Excellent service and excellent food. Really can’t say enough good things about the service. They were super busy but the waiter was so attentive but not overly so. Just the perfect balance. The queso was excellent, and the guacamole was the best we’ve had at a restaurant. The birria ramen was excellent , as was the quesa birria. Slightly on the salty side but not so much that I’d rate it any less than 5 stars. The chicken plantain quesadilla was a great blend of sweet and savory. all around great experience.

Awesome location and great vibes! Brenden, owner, was very welcoming and social. Food was over the top! Cathryn was incredible as well

Food was amazing. Every dish was