Curry Leaf Indian Grill Menu

Fresh spinach and chopped onion dipped in a batter of chickpeas flour then deep-fried.

Samosa topped with hot chickpeas and garnished with tamarind mint sauce.

Batter fried paneer spiced up and cooked in a combination of Indian vegetables and Chinese flavors.

Spicy fried Gobi spiced up and cooked in a combination of Indian vegetables and Chinese flavors.

Spicy fried Baby Corn spiced up and cooked in a combination of Indian vegetables and Chinese flavors.

Sweet and spicy fried cauliflower made with cornflour and sauteed with sweet & hot chili sauce.

Deep fried Indian cheese marinated and cooked with special aromatic spices

Assortment of fritters, Samosa, Aloo Pakora, Onion/spinach Pakora.

Boneless chunk of chicken marinated in ginger garlic mild spices, then butter fried and tempered with green chilies, cilantro and curry leaves.

Boneless chicken fried and cooked in a combination with special aromatic spices

Boneless chicken marinated and fried in a combination with special aromatic spices.

Shrimp marinated and fried in a combination with special aromatic spices.

Boneless chicken fried and cooked in a combination of Indian vegetables and Chinese flavors.

Marinated chicken with cornflour fried and sauteed with sweet & hot chili sauce.

Fish marinated in Indian spices and then fried.

Tilapia Fish cooked with special Indian spices and herbs with a deep-fry.

Shrimp cooked with special Indian spices and herbs with a deep-fry

Chicken marinated overnight in yogurt, fresh spices and lemon juices then barbecued in tandoor.

Chicken marinated overnight in yogurt, fresh spices and lemon juices then barbecued in tandoor. Served with a butter naan

Boneless chunks of chicken breast marinated in traditional spices and roasted in tandoor clay oven. Served with a butter naan

Tender boneless chicken breast cubes marinated with roasted onions, cardamom and cashew and cooked in tandoor clay oven. Served with a butter naan

Tender boneless chicken breast cubes marinated with yogurt, spinach and mint leafs mixture and cooked in tandoor clay oven. Served with a butter naan

Chicken marinated in yogurt, herbs and spices then cooked on skewers in tandoor.

Chicken marinated in yogurt, herbs and spices then cooked on skewers in tandoor. Served with a butter naan

Mix of Curry Leaf Special, Malai and Chicken Tikkas. Served with a butter naan

Finely minced chicken seasoned with chopped onions, herbs and spices then cooked on skewers in tandoor. Served with a butter naan

Tender lamb chops marinated in our own Indian spices and barbecued in tandoor clay oven. Served with a butter naan

Tiger Shrimp pieces marinated overnight in yogurt, fresh spices and lemon juices then barbecued in tandoor. Served with a butter naan

Mix of 5 tandoori items. Served with a butter naan

Paneer cheese cubes(Indian Cheese) and vegetables pan finished in special sauce and spices. Served with basmati rice

A combination of mixed vegetables cooked in a blend of cashews, coconut, cream and spices. Served with basmati rice.

A true Moghulai delight! Vegetable balls simmered in a creamy sauce. Served with basmati rice.

Green peas cooked in a creamy cashew fenugreek leaves sauce. Served with basmati rice.

Cubes of home-style paneer cheese (Indian Cheese), bell peppers, onions cooked in an onion based sauce and spices. Served with basmati rice.

Cubes of home-style paneer cheese (Indian Cheese) cooked in spinach based gravy and spices. Served with basmati rice.

Fresh cauliflower and potatoes cooked with tomato blend sauce. Served with basmati rice.

Fresh potatoes cooked green peas with Indian spices mix of tomato sauce. Served with basmati rice.

Garbanzo beans sauteed and cooked in a combination of tomatoes, onions and spices. Garnished with onions and cilantro. Served with basmati rice.

Okra cooked on a low flame with diced onions, tomatoes and traditional spices. Served with basmati rice.

A royal yellow lentil dish cooked and fried. Served with basmati rice.

Boneless pieces of chicken cooked in tomato based sauce with butter and fenugreek leaves and finished with cream. Served with basmati rice.

Boneless pieces of dark meat chicken cooked simmered in black pepper sauce, coconut(optional), tomatoes and dry red chilies. A popular dish in the southern state of Tamil Nadu. Served with basmati rice.

A specialty from coastal Andhra Pradesh. Chicken cooked in special spicy curry sauce. Served with basmati rice.

Chicken cooked in spinach based gravy and spices. Served with basmati rice.

Chicken cooked in a blend of cashews, coconut, cream and spices. Served with basmati rice.

Stir fried chicken, bell peppers, onion and tomatoes in Kadai (skillet) with traditional spices and herbs. Served with basmati rice.

For the one with a true passion for spicy food of chicken cooked using traditional Indian spices. Served with basmati rice.

Juicy tender Goat or Lamb cooked in a blend of cashews, coconut, cream and spices. Served with basmati rice.

Juicy tender pieces of Goat or Lamb sauteed with deliciously seasoned spinach and fresh herbs. Served with basmati rice.

Juicy tender pieces of Goat or Lamb cooked in traditional spice with yogurt. Served with basmati rice.

For the one with a true passion for spicy food of Goat or Lamb with potatoes cooked in fiery red chili & vinegar sauce. Served with basmati rice.

Goat/Boneless Lamb cooked simmered in black pepper sauce, (coconut optional), tomatoes and dry red chilies. A popular dish in the southern state of Tamil Nadu. Served with basmati rice.

For the one with a true passion for spicy food of Goat cooked using traditional Indian spices. Served with basmati rice.

Marinated shrimp cooked in yogurt, tomatoes and onions with mild creamy sauce. Served with basmati rice.

Shrimp cooked with potatoes in fiery red chili & vinegar sauce. Served with basmati rice.

Shrimp cooked in rich homemade creamy sauce along with bell peppers and onions and cashew nut powder. Served with basmati rice.

Shrimp cooked with bell peppers, onion and tomatoes in Kadai (skillet) with traditional spices and herbs. Served with basmati rice.

Saffron Basmati rice steamed along with panner cooked over a slow fire with traditional herbs & spices. Served with Raita and curry sauce.

Saffron Basmati rice steamed along with boiled egg cooked over a slow fire with traditional herbs & spices. Served with Raita and curry sauce.

Saffron Basmati rice steamed along with marinated chicken and cooked over a slow fire with traditional herbs & spices. Served with Raita and curry sauce

It is also called Chicken 65 Biryani. Plain saffron basmati rice steamed cooked over a slow fire with boneless Chicken 65. Served with Raita and curry sauce.

Saffron Basmati rice steamed along with goat (with bones) marinated and cooked in traditional spices over low fire. Served with Raita and curry sauce.

Saffron Basmati rice steamed along with tender boneless chunks of lamb and cooked in traditional herbs & spices over low fire. Served with Raita and curry sauce.

Saffron Basmati rice steamed along with marinated shrimp and cooked in traditional herbs & spices over low fire. Served with Raita and curry sauce.

Cooked noodles stir fried with sauces and vegetables.Add Egg +$1.00 | Add Chicken +$2.00

Saffron Basmati rice steamed along with egg and cooked over a slow fire with traditional herbs & spices. Served with Raita and curry sauce

Saffron Basmati rice steamed along with paneer Indian cheese cubes and cooked over a slow fire with traditional herbs & spices. Served with Raita and curry sauce

Saffron Basmati rice steamed along with marinated chicken and cooked over a slow fire with traditional herbs & spices. Served with Raita and curry sauce

Saffron Basmati rice steamed along with marinated chicken and cooked over a slow fire with traditional herbs & spices. Served with Raita and curry sauce

Saffron Basmati rice steamed along with goat (with bones) marinated and cooked in traditional spices over low fire. Served with Raita and curry sauce.

Saffron Basmati rice steamed along with lamb (boneless) marinated and cooked in traditional spices over low fire. Served with Raita and curry sauce.

Saffron Basmati rice steamed along with shrimp marinated and cooked in traditional spices over low fire. Served with Raita and curry sauce.

Unleavened white bread baked in tandoor clay with butter

Whole wheat bread baked in clay oven

Unleavened white bread stuffed with cheese, baked in tandoor clay oven

Unleavened white bread stuffed with fresh minced garlic & herbs, baked in clay oven

Fresh white flour bread baked in clay oven with a touch of fine chopped fresh green chilies

White flour bread stuffed with minced chicken and baked in clay oven

White flour bread stuffed with rosemary, nuts and cherries baked in clay oven

White flour bread stuffed with raisins, nuts and cherries baked in clay oven.

White flour bread stuffed with rosemary leaves and olive oil, baked in clay oven

White flour bread stuffed with rosemary leaves and chopped fresh garlic pieces, baked in clay oven

Basket of Butter Naan, Garlic Naan & Bullet Naan

Whole wheat bread stuffed with mashed potatoes & spices, baked in tandoor clay oven

Whole wheat bread stuffed with mashed Gobi & spices, baked in tandoor clay oven

Leavened refined flour flatbreads called kulcha that are stuffed with potatoes and onion.

Whole wheat bread cooked on pan.

A thin flatbread made of whole wheat cooked on pan.

Pepsi, Diet Pepsi, Diet Coke, Mountain Dew, Sprite

Milk-based tea

A rich cheesecake without a crust