Bricco Menu

Arugula, parmigiano and truffle essence

served with arugula, roasted red peppers and asparagus, aged balsamic

Prosciutto, Soppressata, Mortadella, Capocollo, bruschetta, olives

Dry roasted with ginger & jalapeño crust, purple potato and string bean salad

Vine-ripe tomatoes & basil pesto

Steamed with garlic, caper berries & crostini

Stuffed with truffled ricotta cheese, tempura grilled vegetables

Selection of wild mushrooms & sausage ragù, truffle essence

Calamari, scallops, shrimp, pickled jalapeño, fried onion strings and tartar dip

On half shell with cocktail sauce & champagne mignonette

Layered with bufala mozzarella, tomato coulis, eggplant pellini

Spice encrusted and seared rare, farro crackers and trio of dips

Seared with lemon, cherry tomatoes and potato gratin

Passion fruit purée, roasted pears, parmigiano cheese crostini & spicy pecans

Boston's best from Certified Angus Beef, served with fresh ricotta & crostini

Dressed with truffle butter, wild mushrooms, gnudi di ricotta garnish

Wild boar braised in red wine with porcini mushrooms

Braised veal and beef stuffing with ricotta, spinach, truffle sauce

Niman Ranch pancetta, spicy colino tomato, pecorino romano

Amaretti & honey, sage butter, root vegetables, ricotta salata

Baked with bufala mozzarella, tomatoes, basil

Lobster meat, fava beans, pancetta, black truffle, lobster fumé

Chef's daily special

Roasted fennel & shallots, white beans puree

Baby bok choy, herbed potato gallette, carrot fondue

Confit leg, seared breast, roasted yams, spicy mango & frisée greens, sweet & sour soy sauce

Traditional saffron risotto, sautéed spinach

Slowly braised, arborio cacio e pepe risotto, shaved truffle

Half lobster, shrimp, swordfish, monkfish, calamari, wellfleet clams and mussels, colino tomatoes, fish fumet, grilled asparagus & bruschette

Black & white sesame seed encrusted, japanese eggplant marinated with white wine vinaigrette, roasted red peppers, snow peas, spinach, black olives, ginger soy dip

Fontina & pancetta stuffed veal chop, Yukon Gold potato twice baked with oyster mushrooms

Creamy parmigiano polenta, roasted chestnuts, red wine reduction, sweet italian glaze

21-day aged - Gentle, luxurious flavor

35-day dry aged - Bold, rich, nutty flavor

35-day aged - Tender bite, rich flavor

for two 35 Day Dry Aged - Tender Bite, Rich Flavor

Marcho farms, grass fed

Marcho Farms, pasture raised

8oz prime sirloin, boiled 1¼ lb lobster

Warm chocolate cake with molten center and hazelnut gelato

Pan di stelle cookies

Semifreddo al pistacchio with almond cream

Homemade cake with white chocolate sauce

Homemade ricotta pie, mixed berry limoncello reduction

Trio of flavors: chocolate, vanilla, hazelnut

Trio of flavors: lemon, mango, passionfruit

Crostini, fig preserves

Sambuca, coffee, whipped cream

Amaretto, coffee, whipped cream

Hazelnut, coffee, whipped cream

Prosciutto, Soppressata, Mortadella, Capocollo, bruschetta, olives

Dry roasted with ginger & jalapeño crust, purple potato and string bean salad

Vine-ripe tomatoes & basil pesto

Steamed with garlic, caper berries & chick pea frittelle

Stuffed with truffled ricotta cheese, tempura grilled vegetables

Calamari, scallops, shrimp, pickled jalapeño, fried onion strings and tartar dip

Layered with bufala mozzarella, tomato coulis, eggplant bon bons

Passion fruit purée, roasted pears, parmigiano cheese crostini & spicy pecans

Boston's best from Certified Angus Beef, served with fresh ricotta & crostini

Arugula, parmesan and truffle essence

Seared with lemon, cherry tomatoes and sformatino di patate

King oyster, shitake, cremini, and seasonal forest mushrooms trifolati

San Daniele prosciutto, San Marzano tomatoes and mozzarella

Spicy Italian sausages, broccoli rabe & mozzarella

Ketel One Citroen, St. Elder, fresh lemon juice, splash of cranberry

Hendrick's, Campari, Antica Carpana, Prosecco, orange bitters

absolut ruby red, st.elder, grenadine, grapefruit juice, lemon garnish

belvedere, pepperinchino juice, gorgonzola stuffed olives

tito’s infused pineapple nectar, luxardo cherry

maker’s mark, antica carpana, orange bitters, luxardo cherry garnish

Casamigos Blanco, St.Elder, agave, prosecco, fresh lime juice

Malfy, Combier Peach, agave, fresh lemon juice, splash of soda

Jefferson's Reserve, agave, bitters, muddled orange, Luxardo cherries, soda

Ghost tequila, Cointreau, agave, muddled lime, orange, & jalapeno

1oz, 1½ oz, 2oz