Beit Rima Menu

Strained yogurt, za'atar, and olive oil.

Smashed fava bean spread with rima’s relish (garlic, lemon, chilies) and olive oil.

Roasted pepper spread with walnuts, almonds, pomegranate molasses, and spices.

Jalapeño, meyer lemon, herbs.

Farm eggs poached in a spiced tomato and pepper stew.

Fire-roasted eggplant, tahini, mint.

Chickpea tahini dip topped with Rima’s relish (garlic, lemon, chilies) and spices.

Warm hummus topped with spiced beef.

Mixed greens, charred dates, pita rusks, sumac onions, and pomegranate vin.

Fried potatoes, garlic, cilantro, spices.

Brown butter lebna, pine nut dukkah.

Farm eggs (2), spiced tomato & pepper stew

Spiced kabobs, grilled tomatoes, and tahini, mom’s rice, hummus, half pita.

Yogurt marinated chicken, charred onion, red pepper, toum, hummus, mom’s rice, half pita.

Smoked freekeh, green zhug, Marash.

After 5 pm only. Garlic, peppers, tomatoes, spices, maftool (hand-rolled couscous pasta from Palestine).

Charred Onions, Red Peppers, Hummus, moms Rice

Spiced Semolina dredge, herb/onion salad, tehina, shutta

Fresh pita with caraway, nigella, thyme topped with za'atar and sumac.

Blistered green chickpeas.