Beit Rima never disappoints. me and my wife came here a few weeks ago; it was our second time. We got the beef kabob plate, chicken shish tawook plate, a side of flafels, and tea. Every bite was savory and satisfying. Can’t wait to come back.
Food: 3/5 Service: 3/5 Ambiance: 3/5 Overall: Standard fare food. The extended review… Food: Lamb shank - 3/5 - Definitely could have used a bit more meat on this shank so the rice did the job of filling my belly. Service: 3/5 - Standard service. Ambiance: 3/5 - There was indoor outdoor seating.
Really long wait, don’t order for pick up or take out.
Ordered online couple days ago I’m not kidding three hours in it still wasn’t picked up. Today I gave it another try, two hours in - even though I order at 2pm when there is literally no client - it’s again being delayed. Just don’t take online orders if you can’t fulfill them it’s crazy seriously
We had a group of 6 call short-notice for a reservation, and they easily accommodated us indoors for dinner on a weekend. We ordered several Meze plates and 2 meals (protein, rice, salad on the side) to share, along with one order each of the “to dip” breads and desserts… all was served quickly, and it was all really quite incredible. Wonderful atmosphere indoors, and they have a cozy outdoor seating area as well.
Mezze Sampler: the most amazing plate I had in my life. I will come back for different dish next time. Beyond 5 starts
I tried the steak and the squash for the first time at the haight Ashbury location yesterday. What can I say, it was an eternal experience. As a foodie and a taurus, I felt I have eaten some pretty good tasteful foods. But that steak, and that squash dipped in yogurt? A whole another level that I don’t think I have reached. The flavor of the steak,juice, and how it bounce in my mouth, mixing it with the green sauce. That squash, I was like. Yeah it’s just a squash, how can it be any special? But yo, that texture…like keeping the skin on, and dipped in that yogurt? That squash is everything autumn pumpkin latte wants to be but could not. The chef and the recipe developer deserves a little kiss on the forehead. Love you all ❤️❤️❤️