Amar Mediterranean Kitchen & Bar Menu

Spicy Harissa with charred red pepper GF, V

Hummus with braised lamb, pine nuts, parsley, Aleppo Pepper GF

Hummus with Chicken Shawarma, pickles, aleppo pepper GF

Hummus with beef shawarma, pine nuts, sumac onions, tahani drizzle GF

Roasted red pepper puree, walnuts, pomegranate molasses, olive oil GF, V

Charred Eggplant, tahini, lemon and pomegrante seeds GF, V

Strained yogurt, with za’atar, tomatoes, cucumber and mint

Fried cauliflower with tahini, almonds, raisins GF, V

Spicy crispy potatoes with garlic, lemon, cliantro GF, V

Crispy sprouts with an aleppo datge glaze and toasted sumac walnuts GF, V

Feta Cheese, onions, tomatoes, za’atar and olive oil GF, VG

Chickpea and fava bean croquette with pickled turnips and a tahini drizzle GF, V

Spinach pies with lemon onions and herbs V

Cherry tomatoes, pomegranate molasses drizzle and mint garnish VG

pumpkin keebe with a filling of bulgar, onions, swiss chard and chickpeas V

Eggplant, tomato, onion, chickpeas, olive oil, spices GF, V

italian green beans, onions, garlic and tomato sauce GF, V

Lentils, rice, caramelized onions GF, V

Phyllo dough with feta, mozzarella, oregano, mint VG

Grape leaves stuffed with rice, parsley, onion, tomato GF, V

Romaine lettuce with cucumbers, radish, scallion, toasted pita. Sumac Lemon Vinaigrette V (can be GF with no pita chips)

Arugula with red beet, feta, toasted sumac walnuts With pomegranate vinagrette dressing GF, V

Lentils with halloumi cheese, cucumbers, cherry tomatoes, sumac onions, herbs Aleppo Date Vinaigrette GF, V

Cured dry-aged beef over argula, olive oil and dill GF

Beef and bulgur dumplings, onions, pine nuts with side of Mint-cucumber yogurt.

Chicken wings tossed in olive oil, lemon, garlic and cilantro GF

Sauteed spicy beef and lamb sausages in a pomegranate molasses, lemon, pine nuts GF

Charred Octopus over lentils and a tomato pepper sauce

Flaky beef pastries, with onions and pine nuts

Lamb pies with tomato, parsley, onion, pine nuts and pomegranate molasses glaze

Ground chicken, harissa, bread crumbs with pickles and mint yogurt

Ground beef and lamb skewers, onion, parsley with pickles and mint yogurt

Wagyu sirloin skewer with pickles and toum whip

Large shrimp skewer with pickles and spicy garlic toum

Grilled Bronzini, spicy tahini sauce, pine nuts, served with rice

Stuffed with ground beef, parsley, onion, pine nuts, tomato and red pepper sauce. Served with rice

Lamb Chops with cilantro mint pesto

Rice with Vermicelli, almonds, pine nuts

Two Pita Bread

Garlic & olive oil whipped