Wonderful service, always SO friendly. They make it such a memorable dining experience. Charming place and very welcoming. I highly recommend it.
We ate Tom’s Louisiana Kitchen food at Anchors Aweigh Dive Bar. The bar’s regulars were friendly. The beer was cold. The music was from the ‘70s. The food was amazing. We people watched. Eventually we ordered. A dozen grilled oysters. Then, crayfish and crab etoufeé and shrimp jambalaya. The bar patrons were all ordering Tom’s food, and inquiring about his ill waitress. the meal was a fundraiser for her. The chef, Tom, took orders, cooked, and served everyone. They ordered po boys until he ran out of bread. There was a French dip sandwich the men were raving about, and it turned out it was a debris sandwich. (A Louisiana secret). We ordered one to go, without the bread. Everything was delicious. The oysters were fresh, tender and flavorful. The jambalaya was great: spicy, but not hot. My etoufeé was the best: full of crab, crawfish, and a rollercoaster of flavor. It was funny listening to the workmen-patrons moan that escargot wasn’t on the menu. Tom does pop-ups all over, and his fans follow him, night after night. He does Wednesdays and Sundays in Boynton, so we’ll go see him there this month. He’s a big friendly guy, shaking hands and slapping backs.
Tom has brought the essence of New Orlean's scrumptious food down to South Florida!!! Absolutely everything that we've tried, we've LOVED immensely!!! THREE thumbs up!!!
Food was outstanding and authentic. A real Louisiana Chef
Great food - especially when you are craving food from The Boot! Impatiently waiting for the next crawfish season too! One word review: YUMMY!
Awesome food and awesome chef!
Tom’s food is amazing!! One bite & it takes me right back to NOLA! We had the crawfish boil, red beans & rice, shrimp po-boy! We will absolutely be back!!
So authentic, you may wonder where you are! No matter where Tom posts up his kitchen, expect delicious, well thought out menus that feature his Cajun flare! Love it!!