24 Diner

Worst diner in town, all the basic diner food was terrible: poached eggs that were more like hard-boiled, soggy and cold bacon, potatoes that were cold and mushy. All around worst breakfast meal ever, we could see food sitting in the window while the waitstaff yapped, maybe it was fresh at some point? ‍♀️Difficult to find a nice thing to say, the hostess smiled and people were friendly, I guess that’s something.

Service was pretty sub par. Shouldn’t be so hard to get our servers attention with such an open floor plan.

The server and hosts were very kind and attentive to what we had and if we wanted more water or drinks. Had a delicious breakfast for dinner the frittata was huge and more than able to serve for dinner and breakfast. So good. It paired very nicely with my extra spicy Bloody Mary. Vegetarian options: Some vegetarian options could have more but what they did have looked delicious. Parking: Park and then move your car don’t think that you can pay and leave your car there and explore the area. They will tow. Kid-friendliness: Kids’ menu looked alright

I love this place! They use only real Maple Syrup! Every other breakfast place like Kerbey skips that these days. Extra points for having “GF” next to menu items for gluten free. I’m obsessed with the Porch Chops & Peaches dish!

Great brunch place with so many options for every mood! I’ve been going here for the past couple of years and love the hashes, patty melt, pastries, and iced coffee. A good chill brunch place for a typical downtown Austin price plus the wait times aren’t too bad on the weekends.

Great food and atmosphere!

Well the food was pretty tasty, but unfortunately, my burger and my friends sliders were overcooked (we asked for med rare) we were starving though so we just wanted to eat what was in front of us and not wait for them to make us new ones/fix it. Mashed sweet potatoes were good, as well as the veggie medley. But cmon, I thought this was Texas. Shouldn't they be the premiere place where they cook their high quality meat the right way?

Wish it was open 24 hours