ZenCha Cafe & Tea Menu

Light citrus flavor , Not come with dairy

six pieces dumplings. Vegetable or chicken filling you choice with boiled or fried

Spicy. Flaky puff pastry with spicy potato filling.

Cream cheese filling with sweet dipping sauce.

Spicy. Flash fried tossed with a spicy mayo sauce and piled over lettuce.

Seared ahi tuna with spicy soy sauce.

Spicy. Sweet and spicy goat cheese spread, dried cranberries, and almond.

Strawberry flavor cheese spread on toasted baguette with fresh cut strawberry.

Served with signature ginger dressing, topped with cranberries, tomato, onion, and almond.

Most Popular. Gluten free dressing, white meat chicken, house salad, fresh strawberries, and goat cheese.

Served with hard boiled egg, mixed green, red onion, tomato, cucumbers, and home made ginger dressing.

Mixed green, crisp apple, and avocado with walnut on top.

Home made ginger dressing with mixed green, tofu spiced, onion, tomato, and cranberries.

Eight pieces. Served with vegetarian both and fresh veggies.

Stir fried style noodles with sautéed veggie tangy yaki sauce and light spices.

Spicy. Stir fried udon noodle, cabbage, onion, red bell peppers, and zucchini.

Noodle soup with your choice of topping and noodle type with sweet corn,hard boiled egg, seaweed, green onion

This savory Thai dish with one topping of your choice and root vegetable in sweet and spicy coconut curry

Most Popular. Handcrafted from scratch served with potato hash.

All fresh vegetables sautéed with one topping of your choice and served with rice and salad.

Grilled chicken, broccoli, bell pepper, cabbage, and zucchini. Served with home made teriyaki sauce, rice, and salad.

White meat chicken, fresh mango, tomato, green veggie in sweet ginger sauce, and rice and salad.

Red onion, bell pepper, grilled chicken cook with non spicy brown sauce, herb potato, rice and salad.

Filet mignon, grilled shrimp, white meat chicken with fresh veggie and teppanyaki sauce, and rice and salad.

Mild spicy filet mignon made with Northeast Chinese style and red onion. Bell pepper served with rice and salad.

Salmon filet, side salad, and rice.

Sautéed garlic spinach, a cilantro almond chutney, and side salad and rice.

Roast slice beef, cucumber, tomato, and red onion served with potato hash.

Spicy. Crispy bacon, fresh lettuce, and tomato in spicy mayo sauce. Served with cup of fruit.

White meat chicken, cheddar cheese, onion, tomato bacon, spinach, and mirin aioli served with house salad.

With cheese.

A sweet and refreshing blend of fresh tropical fruits.

Aromatic sweet apple flavor,great for fall weather.

A flavor blend of apple, sunflower petals, passion flowers, rose petals, raspberry pieces and strawberry delivers a deep ruby color and amazing fruit aroma.

Dried strawberry with a unique accent of honey sweet note great for an afternoon dessert tea option.

Refreshing mint paired with aromatic cardamom in great harmony.

Contrasting but balanced characters of acidic orange with the warm, sweet tone of cinnamon.

Rich coconut flavor with a medium spicy tone.

Sweet, aromatic cinnamon with refreshing infusion of mint that helps to relax all your senses.

A prominent cinnamon orange flavor with apple, orange peels, currant and toasted almond flakes.

A beautiful blend of yellow plum, red currant, orange, apple, papaya, ginger, vervain and sunflower blossoms.

Unexpected flavor of caramel and cappuccino mixed with a floral touch of marigold blossoms make safari a unique rooibos.

Nutty, sweet rooibos with prominent strawberry and vanilla flavors.

A tropical blend of coconut, pineapple, marigold and cornflower.