Zazie Menu

served with toast and homefries or green salad

served with toast and homefries or green salad

poached eggs w/ wild prawns & spinach sautéed in garlic butter, served with our lemon hollandaise sauce on english muffin with homefries or green salad

poached eggs w/ crispy bacon, avocados, and fontina, served with our lemon hollandaise sauce on english muffin with homefries or green salad

poached eggs w/ portobello mushrooms & wilted spinach, served with our lemon hollandaise sauce on english muffin with homefries or green salad

poached eggs w/ hand picked California Dungeness crab, avocados, and chives, served with our lemon hollandaise sauce on english muffin with homefries or green salad

poached eggs w/ Zoe's proscuitto & tomatoes provençales, served with our lemon hollandaise sauce on english muffin with homefries or green salad

poached eggs w/ crispy bacon & tomatoes provençales, served with our lemon hollandaise sauce on english muffin with homefries or green salad

poached eggs w/ wild smoked salmon, capers, and red onions, served with our lemon hollandaise sauce on english muffin with homefries or green salad

scrambled eggs w/ roasted eggplant, zucchini, roasted tomatoes, provençal herbs

scrambled eggs w/ tomatoes provençales, cream cheese, and fresh basil, served with toast and choice of homefries or green salad

scrambled eggs w/ red onions, spinach, and feta, served with toast and choice of homefries or green salad

scrambled eggs w/ wild smoked salmon, green onions, and cream cheese, served with toast and choice of homefries or green salad

scrambled eggs w/ mexican chorizo, white cheddar, roasted pappers, and salsa fresca, served with toast and choice of homefries or green salad

scrambled eggs w/ black forest ham, white cheddar, and avocados, served with toast and choice of homefries or green salad

scrambled eggs w/ crispy bacon, tomatoes provençales, and white cheddar, served with toast and choice of homefries or green salad

orange cinnamon batter, seasonal fruit, whipped butter, and syrup

pain du mie french tosat stuffed with caramelized walnuts & bananas, topped with caramel sauce

housemade buttermilk pancakes with whipped butter, maple syrup, and powdered sugar

cinnamon, ginger, nutmeg pancakes with meyer lemon curd & poached pears, served with whipped butter & warm syrup

rotating weekly pancake special... Red Velvet, Cinnamon Bun, Lemon Ricotta, Cornmeal, Sugarpie Pumpkin, and others!Text Mario at 415.430.8184 to find out the Miracle Pancake special this week!

housemade with GF oats, bananas, Bob's Red Mill GF flour, served w/ whipped butter & warm syrup

1 buttermilk, 1 gingerbread, 1 french toast, served w/ whipped butter & warm syrup

1 buttermilk pancake, 2 eggs any style, 3 strips of bacon

2 buttermilk pancakes, 2 eggs any style, 3 strips of bacon

housemade buttermilk pancakes with fresh cut fruit

steel cut oatmeal with caramelized bananas and crème brûlée

w/ roasted peppers, aioli, and sun dried tomato pesto on toasted levain

baked black forest ham & gruyere sandwich with bernaise sauce on toasted pain du mie

baked black forest ham & gruyere sandwich with bechamel sauce on toasted pain du mie, topped with a sunny side up egg

w/ cream cheese, red onions, capers, and greens on toasted levain

balsamic eggplant, tomatoes provençales, greens, aioli, and goat cheese on toasted levain

bacon, lettuce, tomatoes provençales, aioli, and goat cheese on toasted herb foccacia

served on house made brioche bun w/ tomatoes provençales and greens, served w/ home fries

seared ahi tuna, sun dried tomato pesto, aioli, tomatoes provençales, toasted levain

mixed greens, green beans à l'orange, potatoes persillade, roasted peppers, niçoise olives, hard boiled egg, greens, goat cheese or feta, dijon vinaigrette

mixed greens, housemade salmon rillettes, fresh tomatoes, fennel, and dijon vinaigrette

baby spinach, caramelized walnuts, gorgonzola, and roasted bosc pears with balsamic vinaigrette

mixed greens, goat cheese, strawberries, almonds, raspberry vinaigrette

Arugula, gold and red beets, fennel, avocado and white balsamic gorgonzola vinaigrette.

organic field greens with herb balsamic vinaigrette

balsamic eggplant, tomatoes provençales, potatoes persillade, roasted portobello mushrooms, green beans a l'orange, roasted peppers, feta, basil, and housemade garlic aioli

seasonal fresh fruit crumble w/ creme fraiche. Text Mario at 415.430.8184 for today's flavor.

one petit creme brulee and one petit pots du creme au chocolat, topped with whipped cream

dark chocolate pudding w/ vanilla whipped cream

decadent vanilla custard with caramelized sugar on top, served w/ strawberries

baby spinach, caramelized walnuts, gorgonzola, balsamic vinaigrette

arugula, red and gold betts, fennel, avocado, gorgonzola vinaigrette

PEI Mussels w/ white wine, garlic, butter, cream.

housemade chicken liver and brandy pâté on grilled rustic levain

with capers, shallots, Dijon, cornichons , micro arugula, topped w/ quail egg, served w/ crostini

Classic French Onion Soup (contains beef stock)

always vegetarian, changes daily... text Megan at 415.637.8408 for today's soup

balsamic eggplant, tomatoes provençales, roasted peppers, potatoes persillade, green beans a l'orange, and portobello mushrooms w/ basil, aioli, & feta.

selection of three French cheeses w/ port poached figs and walnut levain

choice of three of the following appetizers: pâté maison, salade louis malle, mussels marinieres, salade toscanes, salade Guillaume

Salade Lyonnaise -little gems lettuce w/ blue cheese, bacon, boiled egg, red wine/dijon vinaigrette

fresh fettuccine w/ asparagus, mushrooms, crispy prosciutto, white wine, feta, parmesan, almonds

Truite Aline - roasted white trout, rustic ratatouille w/ basil, mix green salad, herb roasted potatoes

seasonal fish, mussels, clams, prawns, fennel, leeks, white wine, tomatoes, herbes de provence, chili flake, grilled baguette

pan seared wild salmon over cauliflower puree, w/ Brussels sprouts w/ pecan and herb butter

brioche bun with tomatoes provençales, aioli, grilled potatoes or salad

Country Pork Chop-brined pork chop over thyme potato gratin w/ cheese, sauteed spinach, balsamic-fig cider sauce

Braised Lamb Shank- slowly braised lamb w/red wine, root vegetables over parsnip & celery root purée, roasted baby carrots

grilled NY strip steak w/ portobello mushroom cream sauce, over mash potatoes, asparagus

Fresh Lemon Ricotta Ravioli- w/ wilted arugula, shallots, white wine, melted leeks, aged Parmesan

Coq au Vin- slowly braised chicken with porcinis, bacon, and red wine, served over fresh fettuccine

creamy mac and cheese with bread crumbs.

Sautéed Brussel Sprouts w/ shallots, garlic and Parmesan cheese.

Red Cabbage Braised, Bacon, Red onion, Balsamic/Maple syrup

warm pancetta Dijon fingerling potato salad

Rich dark chocolate pudding with whipped cream

One petite vanilla creme brûlée and one petite chocolat pots de creme w/ vanilla whipped cream

creamy mac and cheese with bread crumbs.

Fresh fettuccine with butter and cheese.

grilled chicken breast with mashed potatoes.

champagne with fresh orange juice

champagne with fresh grapefruit juice

champagne with fresh mango juice

champagne with cranberry juice

champagne with cranberry & orange juice

champagne with elderflower syrup

champagne with black currant syrup

champagne with white peach sorbet and black currant syrup

champagne with hibiscus flower soaked in rose syrup

changes weekly

champagne with mango juice, chamoy, and spicy tajin chili rim

pint of housemade bloody mary with soju, tabasco, horseradish, citrus, celery

cranberry, oj, and perrier

sparkling lemonade with an hibiscus flower in rose syrup

our signature non-alcoholic refresher; sparkling french lemonade, lavendar syrup, perrier, lemon