Vino Venue Menu

$$Restaurant, Wine bar, Wine club

Shopping Center, 4478 Chamblee Dunwoody Road Georgetown, Atlanta, GA 30338

Order Online

Suggest Edit

sparkling wine by the glass
- Moscato D'asti, Stella Rosa, Piedmont, Italy Nv SPLIT
  $9.00
- Brachetto D'acqui, Rosa Regale, Piedmont, Italy '18 - Split
  $9.00
- Lambrusco, Riunite, Emilia-Romagna, Italy Nv - Split
  $7.00
- Prosecco, Maschio, Italy Nv - Split
  $8.00
- Brut Rose, Jacques Pelvas, Provence, France Nv
  $9.00
- Sparkling Chardonnay, Ferrari, Trentino, Italy HALF BOTTLE
  $25.00
- Champagne, Laurent Perrier Brut Nv HALF BOTTLE
  $30.00
white wine by the glass
- Riesling, Dr L By Loosen, Mosel, Germany '18
  $8.00
- Trebbiano, Casa Segreta "Auroreo", Umbria, Italy '17
  $8.00
- Sauvignon Blanc, Sea Pearl, Marlborough, New Zealand '18
  $9.00
- Pinot Grigio, Fornas, Veneto, Italy '18
  $9.00
- Dry Rosé Of Bobal, Protocolo, Spain '18
  $9.00
- Chardonnay, Landmark, Sonoma, California '18
  $10.00
red wine by the glass
- Sweet Red, Robertson, South Africa Nv - Served Chilled
  $8.00
- Tempranillo, Finca Del Castillo, La Mancha, Spain '18
  $8.00
- Cabernet Franc, Domaine Laroque, Languedoc, France '18
  $9.00
- Merlot Blend, Casa Segreta "Tommaseo", Umbria, Italy '17
  $8.00
- Pinot Noir, Meiomi, Monterey/Sonoma/Santa Barbara '18
  $10.50
- Malbec, Catena "Vista Flores", Mendoza, Argentina '16
  $10.00
- Cabernet Sauvignon, Katherine Goldschmidt, Alexander Valley, Ca '18
  $12.00
CHEESE & CHARCUTERIE
- SOFT CHEESE
  cana de cabra (goat, spain), humboldt fog (goat, california)
- FIRM/HARD CHEESE
  reypanaer (cow, holland), manchego (sheep, spain), midnight moon (goat, california)
- CHARCUTERIE
  prosciutto (pork, italy), lomo (pork, italy), bresaola (beef, georgia)
SNACKS
- SOUTHERN PIMENTO CHEESE
  farmhouse cheddar, tomato jam, giardiniera
  $9.00
- FRIED PORK RINDS WITH CAJUN SPICE
  $8.00
- MARCONA ALMONDS
  $8.00
- MARINATED MIXED OLIVES
  $7.00
- TRUFFLE POPCORN
  $8.00
STARTERS
- BRUSSEL SPROUTS
  korean bbq sauce, toasted sesame seeds
  $13.00
- CRISPY ONION RINGS
  beer battered, horseradish cream
  $12.00
- MAC & CHEESE
  cheddar, fontina, brie, parmigiano-reggiano
  $11.00
- WILD MUSHROOM FLATBREAD
  fontina, parmigiana-reggiano, truffle oil, micro arugula
  $12.00
- ROASTED PIQUILLO PEPPERS
  shredded adobo chicken, cotija cheese, cilantro aioli
  $14.00
- MARYLAND CRAB CAKE
  jumbo lump crab, green onion aioli
  $15.00
- FAUX POUTINE
  shoestring fries, pulled braised brisket, demi-glace, irish cheddar
  $16.00
- MICHAEL'S PLATE
  burrata, prosciutto, arugula, grilled country french bread
  $17.00
SALADS
- FALL SALAD
  mixed greens, roasted root vegetables, pumpkin vinaigrette, candied pecans, bacon
  $12.00
- COBB SALAD
  grilled chicken breast, iceberg & romaine, red onion, cucumber, hard boiled egg, avocado, cherrywood smoked bacon, blue cheese dressing
  $15.00
- STEAK SALAD
  grilled flank steak, spring mix, blue cheese crumbles, onion ring, honey balsamic vinaigrette
  $16.00
- BEET & QUINOA SALAD
  arugula, roasted beets, quinoa, toasted walnuts, chevre, vidalia onion vinaigrette
  $13.00
SANDWICHES & ENTREES
- GRILLED CHEESE
  brie, swiss, parmesan, fontina, grilled sourdough, shoesstring fries
  $15.00
- THE VINO VENUE BURGER
  cab/smoked wagyu blend, lto, pickles, comeback sauce
  $14.00
- THE SWISS MISS
  bison/chuck blend, swiss potato cake, sautéed mushrooms, gruyere, mayonnaise, LTO, fries
  $18.00
- CRAB CAKE SANDWICH
  jumbo lump crab, green onion aioli, shoestring fries
  $18.00
- SHRIMP & GRITS
  creole sauce, andouille sausage
  $20.00
- MARYLAND CRAB CAKES
  jumbo lump crab, mixed greens
  $25.00
- BASQUE CHICKEN
  joyce farms chicken thighs, ham, peppers, tomatoes, rice
  $22.00
- SEARED FILET MIGNON
  grilled asparagus, horseradish mashed potatoes, blackberry steak sauce
  $35.00
- PORK SCHNITZEL
  breaded pork loin cutlet, mushroom gravy, garlic potatoes
  $20.00
DESSERTS
- DARK CHOCOLATE POT DE CREME
  dulce de leche glaze, sea salt
  $8.00
- LAVENDER CREME BRULEE
  caramelized sugar crust
  $8.00
- PUMPKIN WHITE CHOCOLATE BREAD PUDDING
  bourbon caramel
  $7.00
- HONEYCRISP APPLE COBBLER
  vanilla bean ice cream
  $7.00
SNACK & STARTERS
- SOUTHERN PIMENTO CHEESE
  farmhouse cheddar, tomato jam, giardiniera, lavash
  $10.00
- CRISPY ONION RINGS
  beer battered, horseradish cream
  $13.00
- MAC & CHEESE
  cheddar, fontina, brie, parmigiano-reggiano
  $11.00
- ROASTED PIQUILLO PEPPERS
  shredded adobo chicken, cotija cheese, cilantro aioli
  $15.00
- MICHAEL'S PLATE
  burrata, prosciutto, arugula, grilled country french bread
  $17.00
- WILD MUSHROOM FLATBREAD
  fontina, parmigiano-reggiano, truffle oil
  $12.00
- FAUX POUTINE
  shoestring fries, pulled beef short rib, demi-glace, irish cheddar
  $16.00
- BRAISED SHORT RIB TACOS 4
  cilantro, onion, chipotle salsa
  $15.00
- CHICKEN ADOBO QUESADILLA
  queso quesadilla, chipotle chicken, sour cream, salsa
  $14.00
BURGERS AND SANDWICHES
- VINO VENUE BURGER
  cab/smoked wagyu blend, l.t.o., pickles, comeback sauce
  $16.00
- ISRAELI CHICKEN SANDWICH
  fried chicken breast, israeli hot sauce, mayo, lto, pickles, brioche bun, shoestring fries
  $17.00
- GRILLED CHEESE SANDWICH
  brie, swiss, parmesan, fontina, grilled sourdough
  $16.00
- CRAB CAKE SANDWICH
  jumbo lump crab, green onion aioli
- FRIED EGG SANDWICH
  pimento cheese, tomato jam, bacon, red onion, bibb lettuce, over-medium eggs, country french bread
  $15.00
- SALMON BLT
  scottish salmon, green onion aioli, bacon, romaine, sourdough bread, side salad
  $18.00
SALADS
- COBB SALAD
  chicken breast, iceberg & romaine, red onion, cucumber, hard boiled egg, avocado, cherrywood bacon, blue cheese dressing
  $16.00
- STEAK SALAD
  grilled flank steak, spring mix, blue cheese crumbles, fried onion rings, honey balsamic dressing
  $16.00
- BEET AND CHEVRE SALAD
  roasted beets, peppered goat cheese, arugula, citronette
  $12.00
- HARVEST VEGETABLE SALAD
  roasted root vegetables, quinoa, warm bacon vinaigrette, crispy sage
  $13.00
SNACKS AND STARTERS
- PIMENTO CHEESE
  $10.00
- ONION RINGS
  beer batter, horseradish cream
  $13.00
- WILD MUSHROOM FLATBREAD
  fontina, parmigiano-reggiano, truffle oil
  $12.00
- ROASTED PIQUILLO PEPPERS
  shredded adobo chicken, cotija cheese, cilantro aioli
  $15.00
- FAUX POUTINE
  shoestring fries, pulled braised short rib, demi-glace, irish cheddar
  $16.00
- MICHAELS PLATE
  burrata, prosciutto, arugula, grilled country french bread
  $17.00
BRUNCH ENTREES
- THE BASIC
  2 eggs any style, bacon or turkey sausage, garlic grits or home fries, biscuit
  $15.00
- CRAB CAKES BENEDICT
  2 poached eggs, maryland style crab cakes, hollandaise, choice of garlic grits or home fries
- SHORT RIB HASH AND EGGS
  2 eggs any style, pulled short rib, home fries, buttermilk biscuit
  $20.00
- COUNTRY OMELLET
  3 eggs, cheddar, bacon, onions, peppers, grits or home fries
  $11.00
BURGERS AND SANDWICHES
- FRIED EGG SANDWICH
  pimento cheese, tomato jam, bacon, red onion, bibb lettuce, over-medium eggs, country french bread
  $15.00
- THE VINO VENUE BURGER
  cab/smoked wagyu blend, lto, pickles, comeback sauce, shoestring fries
  $16.00
- ISRAELI CHICKEN SANDWICH
  fried chicken breast, israeli hot sauce, mayo, lto, pickles, brioche bun, shoestring fries
  $17.00
- SALMON BLT
  scottish salmon, green onion aioli, bacon, tomatoes, romaine, sourdough bread, side salad
  $18.00
SALADS
- STEAK SALAD
  grilled flank steak, spring mix, blue cheese crumbles, onion rings, honey vinaigrette
  $16.00
- HARVEST VEGETABLE SALAD
  roasted root vegetables, quinoa, warm bacon vinaigrette, crispy sage
  $13.00
SIDES
- GARLIC GRITS
  $5.00
- 2 EGGS ANY STYLE
  $5.00
- HOME FRIES
  $5.00
- BACON
  $5.00
- TURKEY SAUSAGE
  $5.00
- MIXED GREENS
  $5.00
STARTERS & SMALL PLATES
- PIMENTO CHEESE
  farmhouse cheddar, tomato jam, giardiniera, lavash.
  $9.00
- BRUSSEL SPROUTS
  korean bbq sauce, toasted sesame seeds.
  $13.00
- MICHAEL'S PLATE
  burrata, prosciutto, arugula, grilled country french bread
  $17.00
- WILD MUSHROOM FLATBREAD
  fontina, parmigiano-reggiano, truffle oil, micro arugula.
  $12.00
- ONION RINGS
  beer batter, horseradish cream
  $12.00
- ROASTED PIQUILLO PEPPERS
  shredded adobo chicken, cotija cheese, cilantro aioli
  $14.00
- MARYLAND CRAB CAKE
  jumbo lump crab meat, green onion aioli
- FAUX POUTINE
  shoestring fries, pulled braised brisket, demi-glace, irish cheddar
  $16.00
- MAC AND CHEESE
  cheddar, fontina, brie, parmigiano-reggiano
  $11.00
SALADS
- COBB SALAD
  grilled chicken breast, iceberg & romaine, red onion, cucumber, hard boiled egg, avocado, cherrywood smoked bacon, blue cheese dressing.
  $15.00
- STEAK SALAD
  grilled flank steak, spring mix, blue cheese crumbles, onion rings, honey balsamic vinaigrette.
  $16.00
- SPRING SALAD
  baby spinach, roasted asparagus, spring peas, chevre
  $12.00
- QUINOA SALAD
  arugula, heirloom tomatoes, bread & butter okra, vidalia onion vinaigrette
  $13.00
SANDWICHES & ENTREES
- GRILLED CHEESE
  brie, swiss, parmesan, fontina, grilled sourdough, fries.
  $15.00
- THE VINO VENUE BURGER
  cab/smoked wagyu blend, lto, pickles,comeback sauce, fries.
  $14.00
- THE RED, WHITE, AND BLUE BURGER
  cab, tomato jam, white bbq sauce, blue cheese, bacon, lettuce, onion, fries
  $17.00
- CRAB CAKE SANDWICH
  jumbo lump crab, green onion aioli.
- MARYLAND CRAB CAKES
  jumbo lump crab, mixed greens
- SHRIMP AND GRITS
  creole sauce, andouille sausage
  $20.00
- SEARED FILET MIGNON
  grilled asparagus, horseradish mashed potatoes, blackberry steak sauce
  $39.00
- CHICKEN SCHNITZEL
  fried joyce farms chicken breast, succotash, sautéed spinach, mashed potatoes
  $20.00
- PAN FRIED NORTH GEORGIA RAINBOW TROUT
  sweet corn risotto, beurre blanc, baby arugula
  $24.00
- SEARED LOCH ETIVE SALMON
  scottish salmon, creamed spinach, roasted fennel, buttered leeks
  $23.00
CABERNET SAUVIGNON
- Austin Hope, Paso Robles, Ca '18
  $35.00
- Beaulieu Vineyards, Napa Valley, Ca '16
  $21.00
- Dunn, Howell Mountain, Napa Valley, Ca '15
  $175.00
- Frank Family, Napa Valley, Ca '16
  $48.00
- Justin, Paso Robles, Ca '17
  $26.00
- Katherine Goldschmidt, Alexander Valley, Ca '18
  $19.00
- Neal Family, Napa Valley, Ca '13
  $42.00
- Silver Oak, Alexander Valley, Ca '15
  $80.00
- Substance, Columbia Valley, Wa '17
  $17.00
- Ventisquero "Grey", Maipo Valley, Chile '14
  $19.00
- Viña Cobos "Felino", Mendoza, Argentina '17
  $19.00
MALBEC
- Catena "Alta", Mendoza, Argentina '16
  $50.00
- Catena "Vista Flores", Mendoza, Argentina '17
  $14.00
- Luigi Bosca "Single Vineyard", Lujan De Cuyo, Mendoza '17
  $24.00
MERLOT
- Korbin Kameron, Moon Mtn, Sonoma, Ca '16
  $35.00
- Casa Segreta "Lucius", Umbria, Italy '17
  $22.00
- Treasure Hunter "Afterglow Merlot", Columbia Valley, Wa '16
  $24.00
$15 AND UNDER REDS
- Cabernet Franc, Domaine Laroque, Languedoc, France '18
  $12.00
- Malbec, Catena "Vista Flores", Mendoza, Argentina '17
  $14.00
- Pinot Noir, Firesteed, Willamette Valley, Or '18
  $14.00
- Pinot Noir, The Pinot Project, California '18
  $14.00
- Syrah, St Cosme, Cotes Du Rhone, France '18
  $15.00
- Tempranillo, Finca Del Castillo, La Mancha, Spain '18
  $8.50
- Merlot Blend, Chateau Dubois Gramont, Bordeaux, France '15
  $12.00
- Merlot Blend, Casa Segreta "Tommaseo", Umbria, Italy '17
  $13.00
- Red Blend, Black Stallion, Serbia Nv - Off Dry Wine
  $12.00
- Sweet Red, Robertson, South Africa Nv
  $8.50
NEBBIOLO
- Paolo Scavino, Langhe '17
  $25.00
- Paolo Scavino, Barolo Normale '16
  $45.00
- Paolo Scavino, Barolo Bricco Ambrogio '15
  $65.00
- Paolo Scavino, Barolo Prapa '15
  $74.00
- Paolo Scavino, Barolo Ravera '15
  $74.00
PINOT NOIR
- Averaen, Willamette Valley, Or '17
  $19.00
- Bruliam "Gap's Crown", Sonoma Coast, Ca '16
  $60.00
- Hahn "SLH", Santa Lucia Highlands, Monterey, Ca '17
  $21.00
- Knuttel Family, Russian River, Sonoma, Ca '17
  $21.00
- Ventisquero "Grey", Leyda Valley, Chile '15
  $19.00
- Villa Wolf, Pfalz, Germany '17
  $16.00
SANGIOVESE
- Crociani, Vino Nobile Di Montepulciano, Tuscany, Italy '17
  $23.00
- Avignonesi, Rosso Di Montepulciano, Tuscany, Italy '17
  $17.00
- Casanova Di Nero, Brunello Di Montalcino, Tuscany, Italy '14
  $68.00
- Gilgal, Galilee, Israel '14
  $16.00
SYRAH
- Maison Noir "Horseshoes & Handgrenades", Or '17
  $18.00
- Melville Estate, Santa Barbara, Ca '16
  $34.00
- Yalumba "Patchwork", Barossa, South Australia '13
  $18.00
ZINFANDEL
- Camp Wines "Hobo", Sonoma Valley, Ca '17
  $20.00
- Dashe "Reserve", Sonoma '17
  $34.00
- Klinker Brick, Lodi, Ca '17
  $17.00
- Boneshaker, California '17
  $17.00
- Robert Biale "Black Chicken", Napa, Ca '17
  $35.00
BORDEAUX BLENDS
- Chateau Austerlitz, St Emilion, Bordeaux, France '16
  $17.00
- Chateau Du Glana, St Julien, Bordeaux, France '15
  $41.00
- Domaine De Courteillac, Bordeaux, France '16
  $19.00
- Justin "Isosceles", Paso Robles, Ca '16
  $65.00
GSM BLENDS
- Domaine Barroche, Chateauneuf-Du-Pape, Rhone, France '15
  $50.00
- Hecht & Bannier, Minervois, Languedoc, France '15
  $19.00
- Les Darons By Jeff Carrell, Languedoc, France '17
  $14.00
CHARDONNAY
- Bravium, Russian River Valley, Sonoma, Ca '18
  $20.00
- Cakebread, Napa Valley, Ca '18
  $41.00
- De Wetshof "Lesca", South Africa '17
  $22.00
- Domaine De La Prebende, Beaujolais, France '18
  $18.00
- Landmark "Overlook", Sonoma, Ca '18
  $16.00
- Faiveley "Clos Rochette", Mercurey, Burgundy, France '17
  $32.00
- Domaine Colombier, Petite Chablis, Burgundy, France '18
  $22.00
- Sonoma Cutrer "Russian River Ranches", Sonoma, Ca '18
  $19.00
$15 AND UNDER WHITES
- Chardonnay, Gerard Bertrand, Pays D'oc, France '18
  $13.00
- Pinot Grigio, Fornas, Veneto, Italy '18
  $13.00
- Pinot Grigio, Gabbiano, Veneto, Italy '18
  $8.50
- Riesling, Dr Loosen "Dr L", Mosel, Germany '18
  $11.00
- Sauvignon Blanc, Sea Pearl, Marlborough, New Zealand '18
  $12.00
- Torrontes, Zolo "Signature White", Mendoza, Argentina Nv
  $12.00
- Trebbiano, Casa Segreta "Auroreo", Umbria, Italy '17
  $13.00
- Bordeaux Blend, Chateau Graviere, Bordeaux, France '18
  $13.00
SAUVIGNON BLANC
- Blue Rock "Baby Blue Blanc", Sonoma, Ca '18
  $23.00
- Greywacke, Marlborough, New Zealand '19
  $18.00
- Henri Bourgeois "Les Baronnes", Sancerre, France '18
  $24.00
- Merry Edwards, Russian River Valley, Sonoma, Ca '18
  $44.00
- Quivera, Dry Creek, Sonoma, Ca '18
  $17.00
ROSÉ
- Pinot Noir, Bruliam, Russian River Valley, Sonoma, Ca '18
  $28.00
- Pinot Noir, Scribe, Sonoma, Ca '18
  $30.00
- Pinot Noir/Chardonnay, Brick & Mortar "Vin Rubis", Napa Valley, Ca '18
  $26.00
- Garnacha, Borsao, Campo De Borja, Spain '19
  $11.00
- Gsm, Chateau Routas, Provence, France '19
  $16.00
- Gsm, Domaine Fontsainte "Gris De Gris", Languedoc, France '19
  $17.00
- Tempranillo/Grenache, Tinto Rey, Dunnigan Hills, Ca '19
  $14.00
$15 AND UNDER SPARKLING
- Cava, Campo Viejo "Brut Reserva", Penedes, Spain Nv
  $11.00
- Cava, Campo Viejo "Brut Rose", Penedes, Spain Nv
  $11.00
- Lambrusco, Familia Carafoli "Nicchia", Emilia-Romagna, Italy Nv
  $14.00
- Brut Rose Of Grenache, Jacques Pelvas, Provence, France Nv
  $11.00
CHAMPAGNE
- Laurent Perrier, Brut Nv
  $40.00
- Laurent Perrier, Brut 2008
  $62.00
- Laurent Perrier, Brut Rose
  $80.00
OTHER SPARKLING
- Chandon "Brut", North Coast, Ca Nv
  $21.00
- Chandon "Brut Rose", North Coast, Ca Nv
  $21.00
- Gloria Ferrer "Blanc De Noirs", Sonoma, Ca Nv
  $20.00
- Graham Beck "Brut", Western Cape, South Africa Nv
  $19.00
- Raventos "Blanc De Blancs", Penedes, Spain 2016
  $23.00
SNACKS
- PIMENTO CHEESE
  $10.00
- FRIED PORK RINDS WITH CAJUN SPICE
  $8.00
- MARINATED MIXED OLIVES
  $7.00
- MARCONA ALMONDS
  $10.00
- TRUFFLE POPCORN
  $8.00
STARTERS & SMALL PLATES
- MAC & CHEESE
  cheddar, fontina, brie, parmigiano-reggiano
  $11.00
- WILD MUSHROOM FLATBREAD
  fontina, parmigiano-reggiano, truffle oil
  $12.00
- ONION RINGS
  beer batter, horseradish cream
  $13.00
- BRUSSEL SPROUTS
  korean bbq sauce
  $13.00
- ROASTED PIQUILLO PEPPERS
  shredded adobo chicken, cotija cheese, cilantro aioli
  $15.00
- STEAMED P.E.I. MUSSELS
  sherry, smoked sausage, grilled bread
  $18.00
- FAUX POUTINE
  shoestring fries, pulled beef short rib, demi-glace, irish cheddar
  $16.00
- MICHAEL'S PLATE
  burrata, prosciutto, arugula, grilled country french bread
  $17.00
- MARYLAND CRAB CAKE
  jumbo lump crab, green onion aioli
SALADS
- COBB SALAD
  grilled chicken breast, iceberg & romaine, red onion, cucumber, hard boiled egg, avocado, cherrywood smoked bacon, blue cheese dressing
  $16.00
- STEAK SALAD
  grilled flank steak, spring mix, blue cheese crumbles, onion rings, honey vinaigrette
  $16.00
- BEET AND CHEVRE SALAD
  roasted beets, peppered goat cheese, arugula, citronette
  $12.00
- HARVEST VEGETABLE SALAD
  roasted root vegetables, quinoa, warm bacon vinaigrette, crispy sage
  $13.00
SANDWICHES & ENTREES
- GRILLED CHEESE
  brie, swiss, parmesan, fontina, grilled sourdough, shoestring fries
  $16.00
- THE VINO VENUE BURGER
  cab/smoked wagyu blend, lto, pickles, comeback sauce, shoestring fries
  $16.00
- ISRAELI CHICKEN SANDWICH
  fried chicken breast, israeli hot sauce, mayo, lto, pickles, brioche bun, fries
  $17.00
- THE PB & J BURGER
  pimento cheese, brisket patty, onion jam, sourdough, fries
  $18.00
- SHRIMP AND GRITS
  creole sauce, andouille sausage
  $22.00
- MARYLAND CRAB CAKES
  jumbo lump crab, mixed greens
- SEARED FILET MIGNON
  grilled asparagus, horseradish mashed potatoes, basque green sauce
  $55.00
- CHICKEN SCHNITZEL
  fried joyce farms chicken breast, succotash, sauteed spinach, mashed potatoes
  $22.00
- SEARED LOCH ETIVE SALMON
  roasted okra, lemon caper sauce, rutabaga mash
  $29.00
- PAN FRIED NORTH GEORGIA TROUT
  mushroom risotto, sweet onion cream, arugula
  $26.00
- ROASTED CAULIFLOWER STEAK
  swiss chard, farro, walnut pesto
  $17.00
- BRAISED SHORT RIB
  polenta, blistered green beans, mushroom demi-glace, lemon gremolata
  $27.00
Desserts
- Dark Chocolate Pot De Creme
  dulce de leche
  $9.00
- Peach Bread Pudding
  vanilla ice cream
  $9.00
- Key Lime Pie
  $9.00
- Bananas Foster
  vanilla ice cream, caramelized bananas, pecans, dark rum sauce
  $9.00
SNACKS & STARTERS
- SOUTHERN PIMENTO CHEESE
  $10.00
- 4-CHEESE MAC AND CHEESE
  cheddar, fontina, brie, parmigiano-reggiano
  $11.00
- ONIONS RINGS
  beer batter, horseradish cream
  $13.00
- MICHAEL'S PLATE
  burrata, prosciutto, arugula, grilled country french bread
  $17.00
- WILD MUSHROOM FLATBREAD
  fontina, parmigiano-reggiano, truffle oil, micro arugula
  $12.00
- ROASTED PIQUILLO PEPPERS
  shredded adobo chicken, cotija cheese, cilantro aioli
  $15.00
- FAUX POUTINE
  shoestring fries, pulled braised short rib, demi-glace, irish cheddar
  $16.00
- CHICKEN ADOBO QUESADILLA
  queso quesadilla, chipotle chicken, sour cream, salsa
  $14.00
- BRUSSEL SPROUTS
  korean bbq sauce, toasted sesame seeds
  $13.00
- MARYLAND CRAB CAKE
  jumbo lump crab, green onion aioli
  $17.00
- P.E.I. GREEK-STYLE MUSSELS
  sofrito, grape tomatoes, white wine, feta, grilled bread
  $15.00
- ROASTED BONE MARROW
  beef marrow, red wine caramelized onion marmalade
  $10.00
SANDWICHES & ENTREES
- FRIED EGG SANDWICH
  pimento cheese, tomato jam, bacon, red onion, bibb lettuce, over-medium eggs, country french bread
  $15.00
- GRILLED CHEESE
  brie, swiss, parmesan, fontina, grilled sourdough, shoestring fries
  $16.00
- THE VINO VENUE BURGER
  cab/smoked wagyu blend, LTO, pickles, brioche bun, shoestring fries
  $17.00
- ISRAELI CHICKEN SANDWICH
  fried chicken breast, israeli hot sauce, mayo, LTO, pickles, brioche bun, shoestring fries
  $17.00
- THE JAM SESSION
  brisket and chuck blend, irish cheddar, bacon jam, tomato jam, whole grain mustard, lettuce, red onion, brioche bun, garlic-cotija fries
  $18.00
- SALMON B.L.T
  salmon, green onion aioli, applewood bacon, tomatoes, romaine, sourdough bread, side salad
  $18.00
SALADS
- FALL SALAD
  mixed greens, honey vinaigrette, envy apples, candied pecans, dried cranberries, feta
  $13.00
- COBB SALAD
  grilled chicken breast, iceberg & romaine, red onion, hard boiled egg, avocado, pecan smoked bacon, blue cheese dressing
  $18.00
- GRILLED STEAK SALAD
  hanger steak, baby heirlooom tomatoes, fresh mozzarella, roasted baby potatoes, red onion, "little gem" lettuce, chimichurri dressing
  $19.00
- BEET SALAD
  red beets, yellow beets, spanish blue cheese, marcona almonds, honey vinaigrette
  $16.00
DINNERS - served after 5pm only
- MARYLAND CRAB CAKES
  jumbo lump crab, mixed greens
  $29.00
- SHRIMP AND GRITS
  tomato creole sauce, andouille sausage
  $24.00
- MAPLE GLAZED FAROE ISLANDS SALMON
  sauteed bok choy, sweet potato lyonnaise
  $30.00
- BRAISED BEEF SHORT RIB
  polenta, blistered green beans, mushroom demi-glace, lemon gremolata
  $29.00
- PUMPKIN CURRY
  pumpkin, ground spices, coconut milk, jasmine rice, naan
  $17.00
- STEAK FRITES
  hanger steak, fries, horseradish aioli, maitre d butter
  $30.00