Villalba Menu

Lightly breaded cheese ravioli baked with mozzarella and marinara.

Our signature meatballs in marinara, topped with Mozzarella and Parmesan and baked in the oven.

Our Italian bread with garlic butter, Mozzarella, tomatoes, Feta and basil baked in the oven.

Italian bread baked in the oven with Mozzarella and light garlic. Served with out signature marinara sauce.

Spinach, artichoke, garlic, creamy cheese sauce with garlic butter toast.

With meatballs and couscous.

Fresh spring mix, Kalamata olives, tomatoes, white onions, Feta cheese, and Greek dressing.

Fresh spring mix, Roma tomatoes, Mozzarella cheese, and Kalamata olives. Served with a house made fresh basil and balsamic reduction.

Articoke hearts, Kalamata olives, cherry tomatoes, roasted mushrooms with a fresh spring mix, and our house Italian dressing.

Romaine lettuce, Italian croutons, shaved Parmesan, and out signature Caesar dressing.

Romaine, Caesar Dressing, Parmesan, croutons.

Mixed greens, Kalamata olives, Feta, tomato, onion, Greek dressing.

Mixed greens, tomato, bell pepper, onion, Italian dressing.

10 oz. steak black Angus choice steak served with garlic Penne Alfredo and broccoli.

With signature Marsala wine sauce.

Chicken cutlets sauteed in white wine lemon butter sauce, capers, and extra virgin olive oil. Served with side of pasta or vegetables.

Hand breaded eggplant, baked with Mozzarella and marinara. Served with spaghetti marinara.

Salmon in a creamy garlic butter Tuscan sauce with spinach, sun dried tomatoes and basil. Served with penne or vegetables.

Veal cutlets in lemon butter white wine sauce with capers. Served with Fettuccine.

With Marsala wine sauce.

With Alfredo or pink tomato.

Rich and creamy basil sauce with pine nuts.

Baked penne with fresh baby spinach, mushroom, fresh garlic, Ricotta, and Mozzarella.

Grilled chicken sauteed in garlic butter sauce with spinach, sun dried tomatoes, and mushrooms. Served over fettuccine in creamy white sauce.

Egg and Pancetta Italian bacon.

Ground beef Ravioli in your choice of tomato or Alfredo.

With tomato or Alfredo.

Baby clams, shrimp, squid, spicy tomato, basil, garlic and olive oil.

Spaghetti in marinara with 3 large meatballs.

Traditional fettuccine Alfredo. Served with our signature Alfredo sauce.

With Italian sausage.

In white wine lemon butter sauce. Served over spaghetti.

Ricotta wrapped in pasta sheets. served with signature tomato sauce.

Fresh vegetables in Alfredo sauce over fettuccine.

Garlic lemon butter white wine sauce, shrimp and fresh basil.

In creamy Marinara and Parmesan cheese.

Shrimp, garlic, tomato sauce, Mozzarella, and fresh basil.

Our signature tomato sauce, Mozzarella, and fresh basil.

Onion, tomato, bell pepper, mushroom, and olives.

Mozzarella, Feta, Ricotta, Parmesan, and tomato.

Artichoke hearts, Kalamata olives, mushrooms, and prosciutto.

Mild Italian sausage, capicola ham, Feta, Mozzarella, and fresh basil.

Italian sausage, prosciutto, mushrooms, sun dried tomatoes, and bell peppers.

Breaded, with Marinara, Mozzarella.

Artichoke hearts, onions, cherry tomatoes, spinach, oregano, mozzarella and Italian dressing.

Meatball, marinara and Mozzarella.

With tomatoes, spring mix, mozzarella and roasted red pepper dressing.

Philly style steak with onions, mushrooms, bell peppers and mozzarella.

Italian sausage, onions, bell peppers and mozzarella.

Chocolate cake with chocolate icing.

Traditional layered ice cream dessert.

Layered lemon cake with white chocolate shavings.

With marinara

With white American cheese.

With tomato sauce and mozzarella.

Marinara sauce.

Ground beef in creamy marinara.

Creamy marinara with pancetta.

Large meatball.

House made garlic bread and side of marinara.

Zucchini, squash, spinach, mushroom, onion, bell pepper.

Side of Parmesan.

Ranch.

Pesto.