Venezia Italian Restaurant Menu

Serves 2. Mussels sauteed in white wine, garlic and lemon sauce served with pizza crostini.

Serves 2. Topped with herb aioli sauce and sauteed spinach.

Serves 2. Fresh Mozzarella, tomato and fresh basil finished with balsamic glaze.

Serves 2. Prosciutto, fresh Mozzarella, roasted peppers, olives and pesto sauce.

Serves 2. Sauteed spinach with parsley, bread crumb Parmigiano and Mozzarella cheese finished with Parmesan saffron sauce.

Serves 2. Lightly fried calamari, zucchini and roasted peppers with marinara sauce and Venezia dressing.

Serves 2. Fried breaded Mozzarella served with tomato sauce and fresh cucumbers.

Serves 2. Salami, prosciutto, olives, artichokes and assorted cheese.

Serves 2. Thin toast with fresh Mozzarella, fresh tomatoes and pesto sauce.

Serves 2. Call the restaurant to hear soup options

Serves 2. Baked meatballs with melted fresh Mozzarella in our homemade marinara tomato, basil sauce.

Serves 2. Crispy fried layers of eggplant, fresh Mozzarella and fresh tomatoes, served with marinara sauce.

Serves 2. Thin toast spread with our homemade cream cheese finished with extra virgin olive oil and balsamic glaze.

Serves 2. Garlic Parmesan herb served with Feta cheese.

Romaine salad, fresh shredded Parmigiano cheese, croutons and house Caesar dressing.

Organic mix salad, tomato, artichoke, cucumber, olives and fresh Mozzarella cheese.

Sauteed shrimp, organic mix salad, onions, mandarin oranges, tomatoes and shaved almonds, finished with mango vinaigrette.

Spring mix with tomato and cucumber, topped with your choice of sauteed or fried calamari.

Baby spinach, mushrooms, bacon and Gorgonzola cheese.

Organic spring mix salad, grilled chicken breast and tomatoes.

Organic spring mix salad, grilled filet of salmon, roasted red pepper and olives.

Organic spring mix salad, cucumbers, tomatoes, Mediterranean olives and Feta cheese with our house dressing.

Sauteed sausage, spring mix salad, fresh Mozzarella, prosciutto, Provolone cheese, Mediterranean olives, with our house dressing.

Arugula, fresh tomatoes and shaved Parmesan

Fresh arugula, tomatoes and shaved Parmigiano, finished with our house dressing.

14". Tomato sauce, Mozzarella, mushroom, artichokes, olives and ham.

14". Tomato sauce, Mozzarella, thin sliced pepperoni.

14". Tomato sauce, Mozzarella, ham, fresh tomatoes and Parmigiano.

14". Tomato sauce, sausage, Mozzarella and roasted red peppers.

14". Tomato sauce, Mozzarella, mixed vegetables.

14". Tomato sauce, Mozzarella, pineapple and ham.

14". Tomato sauce, garlic, anchovies, mix of olives, Mozzarella and oregano.

14". Tomato sauce, Mozzarella, prosciutto di Parma and arugula.

14". Spicy tomato sauce, Mozzarella and chicke

14". Tomato sauce, Mozzarella, baby spinach, Gorgonzola and bacon

14". Extra virgin olive oil, Mozzarella, Ricotta, Gorgonzola and Parmigiano.

14". Tomato sauce, Mozzarella and mushroo

14". White pizza, Mozzarella, fresh tomato, Feta cheese, spinach and Mediterranean olives.

14". White pizza, homemade pesto, mushrooms, fresh Mozzarella and fresh marinated tomatoes.

14". White pizza, Mozzarella, cream cheese, capers and smoked salmon.

14". Tomato sauce, Mozzarella, marinated fresh tomatoes and shrimp.

14". White pizza, Mozzarella, fresh arugula, marinated fresh tomatoes and shaved Parmigiano.

14". White pizza, spinach, Mozzarella cheese, chicken and bacon finished in our homemade alfredo sauce.

14". White pizza, Mozzarella, fresh tomatoes, fior di latte (fresh Mozzarella) and basil.

14". Fresh tomato sauce topped with ham, sausage, bacon, meatballs, pepperoni and Mozzarella cheese.

Dumpling potato in our homemade alfredo sauce.

Served with a blend of 4 cheeses in a creamy sauce and spinach.

Dumpling potato in our homemade meat sauce.

Extra virgin olive oil, garlic, tomatoes, fresh Mozzarella and basil.

Served with a blend of 4 cheeses in a creamy sauce and spinach.

Sauteed mixed vegetables in a light cream sauce.

Chicken sauteed in a spicy tomato basil sauce.

Penne with tomato basil sauce, fresh Mozzarella and basil.

Served with onions, peppers and sausage in a red sauce.

Extra virgin olive oil, garlic, tomatoes, fresh Mozzarella and basil.

Sauteed diced bacon, eggs, onions, Parmigiano cheese in a cream sauce.

Calamari, shrimp saute in our homemade puttanesca sauce (lightly spice tomato sauce, olives, anchovies and capers)

Homemade meatballs, tomato basil sauce.

Sauteed with white wine, garlic and parsley or our marinara sauce.

Sauteed with white wine, garlic and parsley or our marinara sauce.

Mussels, shrimp, calamari, clams sauteed in white wine, garlic and parsley.

Linguini pasta with meat sauce, served with Parmigiano cheese.

Homemade alfredo sauce and fresh tomatoes.

Mushroom sauteed garlic, extra virgin olive oil and Parmigiano cheese

Served in your choice of our homemade sauces.

Baked homemade pasta layered with meat sauce, Mozzarella, Ricotta and Parmigiano cheese.

Sauteed shrimp and chicken tossed with our creamy linguini alfredo.

Veal medallions sauteed with mushrooms in a lightly browned Marsala sauce, served with side of linguini pasta.

A lightly breaded veal topped with marinara basil sauce and melted Mozzarella cheese, served with a side of linguini pasta.

A lightly breaded chicken topped with marinara basil sauce and melted Mozzarella cheese, served with side of linguini pasta.

Two lightly breaded chicken breasts filled with ham and Fontina cheese, finished with homemade creamy mushroom sauce and side of linguini .

Egg battered grouper sauteed in a white wine and lemon butter sauce, served with a side of linguini pasta.

Mussels, shrimp, calamari and clams sauteed in white wine, garlic and parsley.

Creamy Parmesano risotto mix with fresh vegetables and fresh salmon

Baked salmon filled with blue crab and served with Venezia fries and sauteed spinach.

Pan-seared fish of the day served with spinach and creamy Parmesano risotto.

Pan-seared salmon and shrimp in a light garlic butter lemon sauce served with sauteed spinach.

Lightly breaded chicken breast with lemon herb butter sauce, with our arugula salad.

Prosecco, Sparkling Wine, Italy

Sparkling Rose Brut, Rivarose, Provence, France

Moscato D’ Asti, Villa Jolanda, ItalyBottle.

Pink Moscato, ItalyBottle.

Red Sangria

Mimosa

Rose, Provence, France

Pinot Grigio, Villa Loren, Delle Venezie, Italy

Pinot Grigio, Luna Nuda, Italy

Sauvignon Blanc, El Portillo, Argentina

Sauvignon Blanc, Marlborough, New Zealand

Sauvignon Blanc, Pecorari, Venezia, Italy

Chardonnay, Village de France, France

Chardonnay, Annabella, CA

Chardonnay, Matchbook, CA

Riesling, Riesling, Germany