Urban Pine Winery

I love this winery and restaurant so much! Delicious wine and the food to just out of this world imo.

I'm not much of a wine drinker but the ones I've tried were good. The food though, holy Toledo! Their Pretzels, their Burgers, their Flatbreads, the BBQ Brisket sandwich... It won't take long for me to try their entire menu because wow, and I mean it, just wow. Their chef uses premium ingredients with everything. Their wine uses no nitrates or other silly stuff that most wineries do use. I tried their Peach Apricot Sangria and it was the most subtly sweet (in a beautiful way) Sangria I've ever had. I highly recommend this place for the next time you want a nice glass of wine and/or meal.

Good service, the good ends there. Wine is completely undrinkable, food is also a disappointment.

Stopped at Urban Pine Winery yesterday on a whim, a wonderful atmosphere with live music. Sampled the Red and Sangria flights all of which were very good. Erica ,our server was knowledgeable, friendly and made some great recommendations for follow ups, Romeo a Pinot Noir being the favorite. All in all great experience, can’t wait to return a try the dinner menu.

We had a great time here!! The food was good and our waitress Erica was the best. Such great service, we'll be back to see her for sure!!

Visited today for dinner. Arrived and immediately was waiting for 10 minutes before served. Learned that I was waiting to be seated due to owner/manager dealing with a gentleman who shared his complaints that he was seated and not helped for 15 minutes. As we sat down, we were served water as normal, and was asked about our drink choices. The server shared the wine options and we were interested in flights. We learned that you have to be a member to get flights of different wines. Based on that terrible business decision/model, we decided to get wine slushes. Upon arrival of the wine slushies, we noticed they were completely melted with only filled about 25 percent of the way. (Probably the bartender thought it was gonna fill more of the glass if it was not melted.)Next, after the wine was a let down, we both decided to only get small things on the menu. We both ordered 2 soups and an order of pretzels. My girlfriend’s soup was completely cold, and the indicator I thought the server would notice was it not being touched all dinner. Mine came out barely warm. The pretzels were good, and that was it. Many will question, “did you speak with the server?” The issue overall with the service was the server visited our table 2 times. One for the alcohol order (which we didn’t get ID’d for, and we are both 23 and look 12 so ) and one for dinner order. We never received silverware until 35 minutes into the dinner by flagging her down. When the dinner was brought out by the kitchen, the server never checked if everything turned out okay. At that point I would have mentioned it. After all of this transpired, I waited looking at every server, making eye contact, which most of them noticed and just smiled, attempting to locate my server. After another 20 minutes of us sitting and being done with empty plates looking for the check, our server appeared and asked if we wanted the check. After her bringing the check, I immediately gave her the cash and left. Now I never really write reviews, but the level of quality and business model of the restaurant was one of the worst I have attended. I was upset that I spent even 40 dollars on an experience that I was in and out in less than an hour cause I didn’t want to be in there any longer. Will be open for a follow up call.

We went for Valentine's Day, and had a wonderful meal (the feta dip was spectacular!) with great drinks. All at a reasonable price for a higher end restaurant/winery - - both of our entrees were under $20. One of the big standouts was our server. Erica B was knowledgable, handled all of our special requests kindly, and was attentive but not overly attentive. As we were one of the last tables, she kept us apprised of when food orders were being cut off, and made sure to get our last drink orders in under the wire. All in all, a wonderful evening - - with special thanks to Erica B!