Locally made pretzels served with a cider cheese
dipping sauce (made with our house-made spiced
cider) (V
$10.00
Whipped Feta Dip
A creamy, lemony dip made with whipped feta
cheese, topped with olive oil, red pepper flakes,
and dill. Served with house-made pita chips (V,
GF available upon request)
$12.00
Shrimp Scampi
Shrimp cooked with garlic, lemon, Juliet wine,
and herbs. Served with a toasted, locally made
baguette
$14.00
Sweet And Spicy Fried Brussel Sprouts
Crispy, fried brussels sprouts tossed in our housemade hot honey topped with red pepper flakes
and sesame seeds (GF, V).
$11.00
Philly Steak Egg Rolls
Shaved beef, peppers, and onions stuffed in a
crispy wonton wrapper. Served with our cider
cheese dipping sauce.
$13.00
Chips And French Onion Dip
House-made kettle chips served with house-made
French onion dip (GF, V).
$10.00
Boards
Charcuterie Board
Chef’s selection of meats, cheeses, crackers, fresh grapes, nuts, sour cherry preserve, and orange infused honey.
Regarding the safety of these items, written information is available upon request. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
$20.00
Cheese Board
Chef’s selection of cheeses, crackers, fresh grapes, nuts, sour cherry preserve, and orange infused honey.
$17.00
Salads & Soups
Pecan Crusted Chicken Salad
A blend of romaine, arugula, and spinach topped with
candied pecans, dried cherries, mandarin orange
pieces, bleu cheese, and pecan-crusted chicken.
Served with our house-made cherry poppyseed
dressing.
$18.00
Roasted Cauliflower Salad
A blend of romaine, arugula, and spinach topped with
crispy chickpeas, roasted cauliflower, cucumber
tomatoes, onions, and avocado. Served with lemon
vinaigrette dressing (VG, GF).
$17.00
Chef Salad
A blend of romaine, arugula, and spinach topped with
ham, turkey, tomatoes, cucumbers, and smoked
cheddar cheese. Served with our house-made honey
mustard (GF).
$17.00
French Onion Soup
A rich soup made with caramelized onions, beef
broth, Romeo (our Pinot Noir), herbs, and spices.
Topped with house-made croutons and melted
provolone and parmesan cheese (V).
$10.00
Tomato Parmesan Soup
A warm, creamy tomato soup made with tons of
herbs and parmesan cheese (V).
$8.00
Soup Of The Week
Ask about our Chef’s weekly soup special.
$8.00
Flatbreads
Bee Sting Flatbread
Garlic herb oil, three cheese blend, capicola, and goat cheese topped with house-made hot honey drizzle.
$16.00
Margherita
Vegetarian. Garlic herb oil, fresh tomatoes, three cheese blend and fresh mozzarella cheese topped with basil oil and balsamic glaze.
$14.00
Spicy BBQ Chicken
Crispy flatbread with garlic oil, three cheese blend,
house-made pickles, and spicy chicken tossed in a
honey BBQ sauce.
$17.00
Roasted Grape Flatbread
Crispy flatbread with garlic oil, three cheese blend,
roasted grapes, caramelized onions, goat cheese,
and arugula (V).
$17.00
Sandwiches
Portobello Melt
Grilled portobello, roasted red pepper, horseradish cheese sauce, and Swiss cheese and served with a side of house-made pickles.
$17.00
Cuban Sandwich
Pressed sandwich made with Cuban bread,
shredded pork, ham, Swiss cheese, spiced cider
mustard sauce, and our house-made pickles.
$18.00
Bacon Cheddar Burger
A Kobe beef patty, served on a toasted bun with
candied bacon, smoked cheddar, bibb lettuce,
tomato, red onion, house-made pickles, and our
house-made Big Red aioli sauce.
$20.00
Black And Bleu Cider Cheeseburger
A Kobe beef patty, seasoned with Cajun seasoning,
served on a toasted bun with spiced cider cheese
sauce, bleu cheese, bibb lettuce, tomato, onion, and
house-made pickles.
$20.00
Cheese Panini
Pressed sandwich with horseradish cheese spread,
provolone cheese, and smoked cheddar cheese.
Served on sourdough bread, with a side of housemade pickles (Add bacon for $4 or tomato for $1).
$15.00
Mississippi Pot Roast
Tender shredded Mississippi pot roast served on a
pressed roll with provolone cheese and crispy
banana peppers. Served with house-made kettle
chips.
$17.00
Entrees
Gnocchi Bolognese
Gnocchi cooked in an herbed butter and tossed
in our house-made Bolognese, topped with
burrata cheese and basil oil.
$20.00
Braised Short Rib
Short rib slow braised in opulence – our stag’s leap merlot wine- served with pan fried cheesy polenta, and roasted honey butter carrots.
$23.00
Mushroom Ravioli With Spinach Cream Sauce
Ravioli stuffed with mushrooms, served with a
garlicky spinach cream sauce (V).
$19.00
Pork Tacos
Shredded pork served on warm tortillas with
cilantro and onions. Served with Mexican style
rice and street corn, with a side of salsa verde.
$16.00
Chicken With Spiced Cider Cream Sauce
Grilled chicken breast with cider cream sauce and
cremini mushrooms, served with herbed potatoes
and roasted honey butter carrots (GF).
$19.00
Desserts
Mini Cannolis
Mini cannolis filled with cannoli cream, dipped in
chopped pistachios, mini chocolate chips and
rainbow sprinkles, served with chocolate hazelnut
gelato.
$10.00
Strawberry Cheesecake
Cheesecake with red wine (Romeo) macerated strawberries and lemon sorbet.
$11.00
Molten Caramel Browinie
A warm gooey brownie loaded with salted
caramel, served with a side of vanilla gelato.
$12.00
Desert Charcutterie Board
An assortment of desserts to share. Mini cream
puffs, funnel cake fries, chocolate mousse cake,
ladyfingers, dried cherries, berries, nuts, cookies
and cream mousse, and seasonal gelato.
$25.00
Kids'
Kids' Chicken Tenders
Breaded fried chicken tenders served with house-made honey mustard.
$10.00
Kids Mac N Cheese
$8.00
Kids Grilled Cheese
$8.00
Kids' Dessert
Your choice of funnel fries with chocolate sauce,
mini cream puffs, vanilla gelato, or chocolate
hazelnut gelato.