The Yellow Chilli by Chef Sanjeev Kapoor Menu

A twist to the popular chinese version

saffron flavoured coconut milk broth

Spicy chicken tikka and creamy avocado in vinaigrette

Spicy cottage cheese tikka and creamy avocado in vinaigrette

Raw papaya and roasted Gujrat peanuts with honey-lemon dressing

Papad topped with a chatpata onion-tomato salad

crisp mini mixed vegetable rolls

melt-in-mouth special raw banana mixture turned to patties and shaow-fried

cheesy potato patties coated with crushed spiced black gram

cottage cheese in a blend of chilli and spices, cooked in tandoor

Griddled cottage cheese cubes marinated in flavourful green masala

Tandoori special succulent lamb chops

Tandoor cooked minty lamb mince on skewers

Tandoor cooked minty chicken chunks on skewers

The favourite chicken tikka spiced with special bedgi chillies

Tandoori chicken inspired from the popular Lawrence Road of Amritsar, North India

crisp batter-fried fish a special from Amritsar, North India

sea bass marinated with north indian spices cooked to perfection in tandoor

Prawns marinated in spicy masala cooked to perfection in tandoor

fried eggplants in a masala curry with coconut, sesame seeds and tamarind

sauteed assorted vegetabes with indian tempering

cauliflower florets tossed with pickle and kadai masala

slow-cooked potatoes with flavours from the North indian state of kashmir

plum stuffed cottage cheese-potato dumplings on a bed of luscious tomato gravy

cottage cheese in rich tomato sauce accentuated with fenugreek

cottage cheese tossed with robust ginger and fresh cilantro

Spinach dumplings filled with creamy cottage cheese on a bed of velvety tomato gravy

signature style black lentils simmered overnight on slow fire

butter tempering with cumin, onion garlic and dried red chillies over yellow lentils

Slow-cooked spicy mutton

lamb shanks with chilli and yogurt a popular one from Kashmir, North India

pan-roasted chicken with red onions and south indian spices

spicy chicken curry flavoured with black pepper and corainder

Chicken tikka in flavorful tangy gravy

chicken tikka in rich buttery makhni sauce

chicken curry from the legendary food stall on delhi-ambala road, North India

fish cooked in a ground coconut curry with ginger and chillies

prawns tossed with belle peppers and aromatic spices

Tandoor cooked fish tikka in tangy gravy

long-grain rice cooked with chicken and aromatic spices

long-grain rice cooked with vegetables and aromatic spices

pan-tossed long grain rice with vegetables and cottage cheese

This melange of rice, multigrains, pulses and fresh vegetables flavoured with choicest of spices results in something quite magical!

simple steamed long-grain rice

naan flecked with fragrant fennel, black sesame and pistachios

a popular indian flatbread made with onions and chillies

indian flatbread made of whle wheat flour

a popular indian flatbread made in tandoor

indian style leavened flatbread

cottage cheese dumplings in sweetened milk

bread and milk pudding - a popular dessert from hyderabad, South India

like a breath of fresh air

gulab jamuns stuffed with rose petal compote