The Yellow Chilli by Chef Sanjeev Kapoor

Vegetarian options: There is to many vegetarian option. It’s just a good part for this place otherwise quality I don’t like it and also state behaviour is very bad I don’t recommend this place and I pay 35 per person which is to much when quality and service is not good so I don’t recommend this place.

We order chicken and lamb biryani which lacked flavor and balance of spices. The only good thing was masala soda

Run run run As a frequent visitor to Yellow Chilli, I must express my disappointment with my recent experience. Despite it being a favorite spot of mine, the food quality and service have significantly declined. Not only were there flies hovering around our table and food, but the cleanliness of the tables left much to be desired. Moreover, our specific requests regarding the dishes were blatantly ignored. Despite emphasizing no coriander in any food, we were served two dishes out of three containing coriander. The replacement dish was excessively spicy, and the masala on the bottom papad was nonexistent. The attitude of the staff was also disappointing, as they were rather rude throughout our interaction. Considering the overall unpleasant experience, a refund would be appreciated.

There are just 3 vegan options and they are well made. I have been here about 12 times and pretty much ate the same. They don’t disappoint

Food was so good and nice ambience to hang out with friends and family. Signature dish shaam savera had 4 floating pieces which melts like a soft cake in tongue

The Manchow soup was not as expected the toppings were not crunchy and did not get the wow experience as expected of the Indias greatest chef. A little disappointed