The Vortex Bar & Grill Menu

Salad made your way. These are the six toppings that we add to a big bowl of mixed greens in order to create our House Salad: Bacon Bits, Mushrooms, Diced Tomato, Diced Red Onion, Shredded Cheese, Croutons.

Two 4-ounce griddled sirloin patties topped with white American Cheese, shredded lettuce, tomato, and sliced dill pickles on a burger bun, all slathered with homemade Vortex diner relish.

Topped with a fried egg, American cheese, and bacon. It’ll give you palpitations. Burger is topped with Lettuce, Tomato, Onion, and dill Pickle slices.

Two 4-ounce griddled sirloin patties served on grilled marble-rye, topped with swiss and cheddar cheese, grilled onions, and sliced dill pickles, all slathered with our secret burger sauce.

Five deep-fried chicken wings served with celery and a side of blue cheese (or ranch) dressing.

Shredded flame-grilled chicken, cheese, onions, cilantro and a blend of seasonings, all stuffed inside a flour tortilla and deep-fried. It comes sliced into four rolls for sharing (or not). Served with jalapeño ranch dressing.

Inspired by the NYC classic, we cook chopped blackened ground sirloin with grilled onions. Then we top it with American cheese, tomatoes, shredded lettuce and secret sauce and service it on a griddled hoagie.

Topped with a scoop of mind-expanding blue cheese, sautéed mushrooms, and bacon. You’ll see God. Burger is topped with Lettuce, Tomato, Onion, and dill Pickle slices.

These battered, deep-fried dollops of cheese curd and jalapeño bits might be the tastiest balls you ever put in your mouth. Served with jalapeño ranch for dipping, this bounty of balls is perfect for sharing.

Crispy, crunchy dill pickle spears (not slices), battered, breaded and deep-fried to perfection. Served with a side of jalapeño ranch for dipping. Just like your sweet old Mee Maw used to make. Bless her heart.

Shredded flame-grilled chicken, cheese, onions, cilantro and a blend of seasonings, all stuffed inside a flour tortilla and deep-fried. It comes sliced into four rolls for sharing (or not). Served with jalapeño ranch dressing.

Crispy, crunchy dill pickle spears (not slices), battered, breaded and deep-fried to perfection. Served with a side of jalapeño ranch for dipping. Just like your sweet old Mee Maw used to make. Bless her heart.

These battered, deep-fried dollops of cheese curd and jalapeño bits might be the tastiest balls you ever put in your mouth. Served with jalapeño ranch for dipping, this bounty of balls is perfect for sharing.

We fill a flour tortilla with macaroni ‘n’ cheese and barbecued pulled pork, and wrap it up like a burrito. Then we deep-fry it, slice it into four pieces, top it with a drizzle of our famous cheesy-cheese goo™ and serve it with a side of spicy honey BBQ sauce. It’s like a whole damn barbecue is happening inside your mouth.

Topped with a fried egg, American cheese, and bacon. It’ll give you palpitations. Burger is topped with Lettuce, Tomato, Onion, and dill Pickle slices.

Two 4-ounce griddled sirloin patties served on grilled marble-rye, topped with swiss and cheddar cheese, grilled onions, and sliced dill pickles, all slathered with our secret burger sauce.

Topped with a scoop of mind-expanding blue cheese, sautéed mushrooms, and bacon. You’ll see God. Burger is topped with Lettuce, Tomato, Onion, and dill Pickle slices.

Topped with fried pickles, whiskey pimento cheese, bacon, and house-made Szechuan sauce. I’m Pickle Rick!

A scoop of chipotle cream cheese, 3 slices of bacon, and spicy pineapple jalapeño jelly on Texas toast.

Pepper jack cheese, Atomic Death Sauce™, habanero relish, and a roasted jalapeño. Not for sissies.Burger is topped with Lettuce, Tomato, Onion, and dill Pickle slices.

Blackened and topped with our creamy homemade blue cheese spread. It’ll knock you out. Burger is topped with Lettuce, Tomato, Onion, and dill Pickle slices.

Topped with jack cheese and a big glob of our freshly made guacamole. Burger divinity. Burger is topped with Lettuce, Tomato, Onion, and dill Pickle slices.

Choose either American, Cheddar, Provolone, Swiss, Jack, or Pepper Jack cheese (2 slices), OR a big scoop of Whiskey Pimento Cheese, Chipotle Cream Cheese, or Blue Cheese Spread. Burger is topped with Lettuce, Tomato, Onion, and dill Pickle slices. Add Applewood Smoked Bacon (3 Strips) for an additional charge.

No frills, no-nonsense. We’ll cook it to your preferred temperature and top it with lettuce, tomato, red onion, and dill pickle slices.

We flame-grill a big, thick 9-inch beef weenie and serve it naked on a butter-griddled bun.

Pepper jack, provolone, cheddar and applewood smoked bacon on butter-griddled, parmesan encrusted sourdough.

Corned beef, Swiss cheese, caraway sauerkraut and thousand island dressing served on griddled swirl rye bread. This is a pretty damned delectable Reuben for a burger joint in Atlanta.

A traditional cuban sandwich filled with roasted pork, ham, Swiss cheese, mojo marinated pickles and spicy brown mustard – griddled nice and flat. Great with a side of fried plantains. – served “as-is” only.

Made with ground turkey, fire roasted tomatoes, green chiles, jalapeños, black beans, onion and cilantro, all cooked in a seasoned cream stock. Slightly smoky with a little bit of spiciness.

This smooth and savory soup is not vegan or vegetarian because it contains cream and chicken stock, which is why it’s so damned delicious.

A half-serving of Spicy Beef Chili and half-serving of Tasty Turkey Chili all mixed together in the same cup or bowl.

Made with ground sirloin, chipotle peppers, cayenne pepper and a secret combination of seasonings, but not a single bean. It’s mighty meaty and mighty spicy, so don’t order it if you can’t take the heat.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Explosive fruit flavors and 100% of the vitamin c your body needs.

A combination of electrolytes and carbohydrates that provide effective hydration and energy.

Change up your routine with the bright, bubbly, fruity orange flavor.

A crisp, refreshing taste you know and love with zero calories.

16.9-ounce bottle.

12-ounce can

12.5-ounce bottle.

12-ounce can

12-ounce bottle.

Original, Sugarfree or Yellow Tropical – 8.4-ounce can.