The Turing Tavern Menu

lightly fried with hot cherry peppers with marinara & saffron garlic aioli dipping & lemon

homemade meatballs in marinara with shaved parmesan served with toasted italian bread

served with choice of garlic white wine, marinara or saffron bechamel with toasted bread

corn tortilla chips with melted monterey jack cheese, cherry peppers, sour cream, pico de gallo & guacamole

oven baked burrata cheese with house-made salsa & toasted bread

sauteed jumbo shrimp with cherry tomatoes & scallions in a garlic white wine sauce over toasted bread

smoked wings in choice of buffalo or barbeque sauce served with celery & carrots and choice of bleu cheese or ranch dressing

house cut fries with truffle oil, herbs, garlic & parmesan cheese

burrata cheese with beefsteak tomatoes, basil, olive oil & balsamic glaze

diced romaine hearts with house-made croutons and creamy caesar dressing with shaved pecorino romanu cheese

mesclun mixed greens with beefsteak tomato, bleu cheese crumbles, avocado, bacon, and hard boiled eggs served with dijon red wine vinaigrette

mixed greens with beefsteak tomato, cucumber, red onion, radish & croutons with balsamic vinaigrette

rich and creamy homemade chowder

fried chicken breast with pickled red cabbage, avocado & spicy aioli and pickle on a brioche bun served with our house-cut fries

boneless pork ribs, gochujang glaze, pickled veg and cilantro on a brioche bun served with our hand-cut fries

flame-broiled beef patty with caramelized onion, melted crumbled blue cheese, bacon & a sunny side egg on a brioche bun served with ketchup and hand-cut fries

golden fried cod with tartar sauce on a brioche bun served with our hand-cut fries & cole slaw

grilled chicken breast, cherry tomatoes, buffalo sauce with gruyere & bleu cheese

mushrooms, ricotta & arugula with balsamic glaze

shrimp with cherry tomatoes & gruyere cheese with arugula and lemon vinaigrette

braised beef short rib with pickled veg, & fire roasted jalapeno with queso fresco and truffle aioli

pan-seared rare ahi tuna with shaved lettuce, mango salsa & citrus creme

fall off the bone ribs served with mashed potatoes and blistered asparagus

tender teriyaki marinated steak tips served with truffle fries & blistered asparagus

fresh pappardelle pasta, beef-pork-veal ragout, calabrian chilis, basil, garlic confit, shaved pecorino romano

fried cod served with cole slaw & hand cut french fries served with tartar sauce

grilled salmon with a saffron bechamel sauce served with vegetable risotto

sauteed shrimp, asparagus, cherry tomatoes in a garlic white wine sauce

herb roasted half chicken with lemon mojo criollo marinade served with mashed potatoes and oven roasted brussel sprouts

mussels, shrimp, calamari & cod over linguini with choice of garlic white wine sauce, tomato sauce or saffron bechamel

sauteed shrimp with cherry tomatoes & green onions in a garlic white wine sauce served over linguini

pan fried chicken breast with spinach, prosciutto and melted mozzarella in a garlic white wine sauce served with roasted fingerling potatoes

homemade bread pudding with vanilla rum sauce

with dark chocolate shavings & fresh whipped cream

boneless fried chicken tenderloins & belgian waffle with maple syrup

stack of three fluffy chocolate chip filled cakes served with chocolate sauce & fresh whipped cream

two over easy eggs with bacon and cheddar cheese on a grilled bagel served with home fried potatoes

three egg omelet with ham, peppers, onions & cheddar cheese served with home fried potatoes and toast

three egg omelet with spinach, caramelized onions, cherry tomatoes & goat cheese served with home fried potatoes and toast

breaded & fried fresh burrata balls served over pink vodka sauce

on the half shell - served with cocktail sauce, horseradish & lemon

on the half shell - served with cocktail sauce, horseradish & lemon

chopped romaine lettuce with english cucumber, multi-colored cherry tomatoes, red onion, radish, basil, ricotta salata & croutons tossed in a red wine vinaigrette

thinly shaved ribeye steak with sautéed onions, peppers & mushrooms smothered in american cheese served with house cut fries

deep fried cod topped with pickled red cabbage, avocado & chipotle aioli in corn tortillas, 2 tacos

sautéed sweet italian sausage, mushrooms, asparagus, cherry tomatoes in a garlic white wine sauce over homemade pappardelle pasta

with dark chocolate shavings & fresh whipped cream

Homemade bread pudding with vanilla rum sauce