The Rosemary Menu

Mozarella, Tomato, Basil

Chef's Daily Preparation

Romaine, Fresh Shredded Reggiano, Housemade Dressing & Croutons

Crisp Iceberg Wedge, Blue Cheese & Feta Crumbles, Tex-Mex Roasted Walnuts, Cherry Tomatoes, Smoked Bacon, and Diced Red Onion. Balsamic glaze and Creamy Blue Cheese Dressing.

Oven-Baked Escargots finished with Chardonnay Garlic Butter. Served with crispy, homemade Crostini & a Lemon Wedge

Chunks of beef tenderloin filet dusted with curry and glazed with Chimichurri. Served over couscous.

Lightly floured & fried Calamari served with Roasted Jalapeño & Lime Sauce and Lemon Tar-Tar Sauce

Served Chilled

Three large, Pan-Seared, Diver-Harvested Sea Scallops atop a bed of Creamy Risotto & finished with a Garlic-Key Lime Beurre Blanc. Served with Seasonal Vegetables

Shrimp, Crab, and Scallops sautéed in garlic, butter, and lemon. Served over pasta.

Fresh Black Grouper Fillet Sautéed in Lemon & Butter, then served over rich Shrimp Risotto with a Citrus Beurre Blanc & Grilled Asparagus.

Served with couscous and edamame.

8 oz. Porcini-Dusted Tenderloin Filet roasted in a Rosemary & Thyme Herb Blend, Bearnaise and Red Wine Reduction on the side. Served with Parmesan Truffle Shoestring Fries and Grilled Asparagus

Our signature Meatloaf topped with Rosemary Gravy. Served with Grilled Asparagus, Truffled Mashed Potatoes and Crispy Onions.

With Tomatoes, Quinoa, Spinach, & Shallots and a Roasted Red Pepper Coulis.

Thyme-Roasted, Canadian roasted duck in an Orange Curacao Demi-Glace and Served With Mashed Potatoes and Seasonal Vegetables.

Spinach & Feta.

Grilled Chicken, Pepper Jack Cheese, Sautéed Onions & Peppers, Salsa Verde.

Mushroom, Tomato, Caramelized Onion, Brie.

Chef's Daily Preparation

English Muffin, Fresh Gulf Grouper, Poached Egg, Key Lime Hollandaise, Diced Tomato

Two Eggs Any Style, Tostada, Refried Beans, Pico de Gallo, Feta Cheese.

Flour Tortilla served with Scrambled Eggs, Pepper Jack, Bacon or Sausage, Pico de Gallo.

Crushed Tortilla Chips Sautéed with Green Onions & Tomatoes, then Scrambled with Eggs and Pepperjack & American Cheese. Served with Housemade Salsa.

Crushed Avocado, Two Eggs Any Style, Feta Cheese, Pico de Gallo on Multigrain Toast.

Oven-Roasted Turkey Breast, Swiss Cheese, Spinach Rolled and Baked, Topped with Hollandaise Sauce

Chef's Daily Preparation.

Seasonal Greens, Cranberries, Walnuts, Heirloom Plum Tomatoes, Feta Cheese & House Balsamic Dressing

Romaine, Fresh Shredded Reggiano, Housemade Dressing & Croutons

Mixed Greens, Cilantro, Broccoli, Grape Tomatoes, Asparagus, Cucumber, Roasted Portobello Mushroom, Roasted Sweet Red Pepper, Bermuda Red Onion, Aromatic Herb Oils, Balsamic Reduction.

Romaine, Arugula, Roasted Red Peppers, Tomatoes, Asparagus, Shaved Parmigiano, Balsamic Vinaigrette.

Mixed Greens, Marinated Shrimp, Smoked Salmon, Grape Tomatoes, Poblano Ranch Dressing.

Sesame-Seared Chicken Breast, Marinated Soba Noodles, Rice Wine-Steeped Vegetables, Jalapeno-Peanut Sauce.

Wasabi-Fried Shrimp, Field Greens, Pineapple, Mandarin Orange, Toasted Cashews, Almonds. Sesame Seeds, Sweet Chili-Teriyaki Dressing.

Mixed Greens, Romaine, Feta Cheese, Artichokes, Roasted Peppers, Pepperoncini, Asparagus, Onions, Kalamata Olives, Three Grilled Lamb Chops, Oregano Vinaigrette.

Mushroom, Tomato, Caramelized Onion, Brie.