The Poppy and Parliament Menu

Flavoured with roast fennel and pernod

Sautéed portobello mushrooms, garlic, and thyme cooked in a rich pesto cream butter sauce and served on toasted brioche

Bruschetta toasted crostini topped with black garlic, basil, and chickpea hummus, roasted grapevine tomatoes, and glazed with melted smoked gorgonzola cheese and freshly flaked parmesan

Alabama green tomatoes cooked in a rich corn, green onion, and roast pecan crust flavoured with a light buttermilk, roast garlic, and honey dressing, and served with a bloody mary ketchup

Sustainably line caught fresh wild atlantic cod cooked in a light crispy batter and served with our in-house homemade chips cooked in beef fat, homemade tartar sauce, and mushy peas

Homemade grilled cumberland sausages resting on a creamy colcannon and flavoured with a rich guinness and thyme gravy

A light almond butter puff pastry tart topped with baby spinach, rocket salad, grilled asparagus, grilled braveheart flank steak and flavoured with a chimichurri sauce, lime hollandaise, and freshly shaved parmigiano reggiano

Pan fried ruby red royal spanish shrimp, homemade gnocchi, baby spinach, and dried seaweed lime flavoured with a light roast garlic and white wine cream sauce

Sliced homemade braveheart pastrami served on a daikon radish, granny smith apple, and cabbage slaw flavoured with a pommery mustard dressing served on toasted focaccia bread

Sourdough bread baked in a ricotta, celeriac, parmesan cheese, and rosemary custard and served with extra virgin olive oil flavoured with maldon sea salt

Roast rare beef, mortadella oro with pistachio nuts, grilled red peppers, pesto, and rich cheddar cheese flavoured with a light horseradish dressing

Sliced roast porchetta, roasted apples, roasted peanut and black garlic pesto, and frissée endive flavoured with a goat cheese and wild honey dressing