The Pizza Standard Menu

Choose any 4 toppings!

Legit Best Pizza In The World

Garlic base with house marinated artichokes, basil, parm, creamy sauce on top Something akin to a spinach and artichoke dip in a bread bowl except basil > spinach and our pizza dough > any bread bowl.

Our White Pizza with Sausage Peppers Onions, Red Pepper Flakes & a splash of lemon juice! This is the newest addition to the menu and it's becoming a fast fav. Really delicious combination of flavors.

Extra mozz, extra parm, fresh basil, garlic sauce base, red sauce-on-top This is everyone who works here's favorite slice. If it's your first time there's no better place to start. We have nothing to hide and this pizza shows it.

Sausage, olive, onion, spicy guero pepper, parm, garlic base, marinara sauce on top

Garlic base with lots of mushrooms, truffle salt, ricotta, red sauce-on-top Our number one selling specialty pizza which considering it's mostly mushrooms is saying a lot.

Pepperoni, pineapple, ricotta, red onion Pineapple divides the pizza world (allegedly) but this pizza is hard to hate. Replace the cheap ham and fruit with Ezzo and Dole, then add ricotta and red onion to cut the sweetness. Completion.

Garlic Base w/ Artichoke, Mushroom, Red Onion, Spicy Guero Pepper, Parmesan, Basil, SOT This is a delish pizza, don't let the sea of mediocre vegetarian pizzas in the world dissuade you. Recommend adding olives (a fruit) if you like them.

Garlic base with extra mozzarella, extra parmesan, extra ricotta I recommend adding toppings but I know those White Pizza fans won't be deterred from their pure cheese bliss so I decided to add more cheese just for good measure. Rock on!

Pepperoni, sausage, mushroom, red onion, spicy guero pepper, parmesan, garlic base with marinara sauce on top

a 2-3 person serving of mixed greens with mushrooms, artichokes, spicy guero peppers, parmesan, and your choice of housemade balsamic or caesar dressing

Small cheese pizza, add pepperoni for $2

Stay Hydrated Friends

Seriously Delicious Orange & Lemon & Coconut Imported Drinks

I know it hurts paying for parm but we use the good stuff and it gets expensive. If it helps ease the pain know that we are charging you less for the parm than we pay.