The Parlour at The Barclay Menu

With Düsseldorf Mustard and Pale Ale Cheese Sauce

New York, Vermont and Pennsylvania Small Production Farms featuring Cow, Sheep, and Goat’s Milk Cheese with Fruit Chutney, Toasted Nuts and Cranberry Walnut Pullman

Cured Jamon, Egg, Truffle, Pesto

Textures of Cauliflower, Raisins, Mint

Soft Pretzel, Sweet and Salty Nuts, Spiced Olives

Shaker Blue Dipping Sauce, Celery

Small Production of Vermont Cheese blend, Brioche and Truffle Butter

Locally Sourced Artisanal Cheeses, Cured Meats, The Barclay Rooftop Honey

Sheep's Milk Ricotta, Acorn Squash, Walnuts, Dried Cherries, Gala Apple, Egg, Herb Ranch

Organic Greens, Toasted Red Quinoa, Chickpeas, Sprouted Black Lentils, Feta Cheese, Sunflower Seeds, Lemon Thyme Vinaigrette

Local Blue Cheese, Catskills Bacon, Avocado, Egg, Herb Ranch

Gruyère, Sourdough, Sherry, Short Rib Broth

Tarragon Aioli, Montauk Lobster, Celery Served with Fries

Smoked Bacon, Bibb Lettuce, Tomato, Mayo, Toasted Whole Wheat Served with Fries

Pennsylvania Black Angus Beef, Brioche Bun, Shitake, Brie, Winter Truffle Mayo Served with Fries

Lettuce, Grilled Tomato, Caramelized Onions, Whole Grain Mustard Served with Fries

Silver Dollar Brioche Buns, Cheddar Cheese, Special Sauce

Black Trumpets, Butternut Squash, Mushroom Ketchup

Pressed Potato, Roasted Heirloom Carrot Parsnips, Baby Fennel, Barbera Jus

Coconut Turmeric Cream, Jasmine Rice, Baby Bok Choy

Tomato Sauce, Basil

Berry Compôte

Crème Fraîche Ice Cream

With Pecan & Hazelnut Crumble

(3 scoops)

(3 scoops)