Superica

The food was fine. Nothing blew our socks off, but nothing was horrible, either. It was expensive for a Tex-Mex place, though, especially with so many other options in the area.

Been here dozens of times and it never fails to be great. The homemade tortillas really make so many of their dishes special. And the cooking just tastes very authentic Tex-Mex.

Love Superica! This location is great and is usually less busy than the Avalon which is actually closer to us. Legit the best TexMex you can get in Atlanta and the best fajitas and homemade tortillas around.

We loved this place! Food was incredible, we had queso, soups, tacos and endless green sauce and chips. The cherry on top was our server Shae, she went above and beyond to make us feel happy and well fed, terrific!

I got the pork belly tacos. No meat. All fat. Big hunks of fat. Totally disgusting. $18. Chips, and salsa are good. Not returning to Superica.

My friends and I had lunch here after my dress fitting for my wedding. The hostess was attentive to us when we came in and provided a little history, since this was our first time dining in. SERVICE: Phenomenal! Josh was amazing! He was patient and helpful when it came to the menu. He even made us some delicious shots, Omg! Amazing! FOOD: Options, options, options. So much to choose from and very tasty. OTHER: The restaurant was very clean. Also, there’s plenty of parking. I am definitely planning to come back with my fiancé. We’re going to try a different location.

A little expensive but food and service were excellent, The cost however does come with large portion sizes. It was my first visit so maybe I'm not familiar with their menu, but it would be useful for them to have half size orders. Otherwise extremely tasty restaurant.

Server David was a real cutie pie. Great salsa and amazing pork belly taco recommend getting it "rico" style. Manager Katlin came by and was super personable

Good food, great service, solid drinks. Not too expensive for what you get. Would return.

As more locations of Superica have popped up, they’ve begun to lose the verve of Ford Fry’s first locations of Superica and The El Felix. We went to the Dunwoody location last night (as we’ve done several times now), and we keep wanting the food to be great (like it used to be in Buckhead and Krog Street). But it’s clear they’re cutting corners. Walking up to the restaurant (in the ping-ping area) there were trays of eaten food and drinks all over the place that looked to have been sitting out for a long time.. It was a really unappetizing way to enter a restaurant, and the stuff was still there an hour and a half later when we left. Drinks were veeerrrry stingy pours, red salsa (which used to be the stuff of legend) lacked that wood-fired smokiness and instead had a heavy touch with plain old black pepper, which overwhelmed the taste. The once great salsa verde has tipped from a creamy, avocado-forward treat to being almost all (much cheaper) tomatillo. The corn tortillas on the tacos were tough as leather; fully dried around the edges. I thought I was going to damage dental work. Meat was fairly tasty. I’d love for this place to get back to being awesome.