Omakase by Yun

It was over $300 per person(omakase+drink+add on menu+tip). Everything was worthy and tasty especially mackerel. But their add on menu was little overprice and too much ingredients inside of just a piece of sushi. It was hard to taste every single stuff inside well.

Love the course that was presented to us and it was definitely worth it! An experience that everyone should try!! If I could go in and dine in for the big mac I would, gimme like 12 of them! ☺️

Would give 6 stars if I could

We had the 17 course meal with wine and sake pairing. Food was very good, wine was very good - honestly it's a lot of alcohol, so do consider whether you can take it. But all the dishes are tasteful and presented beautifully throughout the night. You do get a full omakase experience with an assortment of fish, soup, rice, and desserts. Many of these dishes were definitely memorable, especially that Ube tamago cake. Atmosphere was comfortable. You see the chef prepare the dishes in front of you which is a fun experience while chatting with your friend or partner. An experience for 2 is easiest since everyone is seated bar style. Music was appropriate levels. There was a hiccup with our visit where they accidentally dropped our wine glasses while moving us from the bar to the table. Not sure if they need to include this moving service since the table's a couple feet away, but they attempted to make it up with free sake and extra hand roll. I felt they were sincerely apologetic for this mishap - well the bartender was definitely most apologetic. But yea accidents happen, it's ok. Service was okay. They refilled our drinks, folded our napkins whenever we left for the restroom, and cleared the dishes in a timely manner. But the crew felt like a mixture of seasoned veterans and somewhat-young hires. When things go well, everything runs smoothly; when mishaps happened (especially in our visit) and members turn to instinct, we saw who was experienced and who wasn't. I'd say for the price the attention to detail felt missing. (Many of these are my opinions). - Explanation of each dish started off clearly with the chef taking time to describe the composition of the piece but then slowly drifted to (somewhat) individual, rushed explanations. There could be similar levels of attention for each dish. - They somehow forgot my friends oyster dish (part of the meal), and when they brought it out later I noticed the salad bed under the oyster was not the same. Maybe they ran out of salad? - They took my salad away before I was finished and grabbed my egg custard soup bowl to see if I was done or not while I was still eating it (from the chefs side of the table, so they reached over). Who's supposed to be clearing the dishes, the waiters or the sous chef? I've never had anybody tip my bowl over to check if I was done with the dish. - The waiter was explaining to us that she would take our glasses to the table for us which is kind, but the whole time she explained this while walking away from us to get a tray, so we didn't hear anything she said and had to ask her what she was doing. She could explain to us first what she was going to do before walking off to get the tray so it felt very impersonal. For the price, we're paying for an experience which is why I'm more picky of the service. Granted the place is very new, so there's a lot of room to grow, but for a +$500 bill for 2 I was expecting a more well oiled machine.

Hands down the best Omakase experience in Atlanta!

My favorite omakase place in Atlanta! Everything is so fresh! Chef Yun perfectly curated a menu that takes your taste buds on a mouth watering journey! Every piece has a unique flavor of its’ own. Must try the Big Mac! You have to order that À la cart! Good date night spot or a night out with your girls, this place never disappoints! The service is also superb! Love this place!