Starbucks Menu

Espresso shots topped with hot water create a light layer of crema culminating in this wonderfully rich cup with depth and nuance. Pro Tip: For an additional boost, ask your barista to try this with an extra shot.

Our dark, rich espresso balanced with steamed milk and a light layer of foam. A perfect milk-forward warm-up.

A one-to-one combination of fresh-brewed coffee and steamed milk add up to one distinctly delicious coffee drink remarkably mixed.

Our rich, full-bodied espresso combined with bittersweet mocha sauce and steamed milk, then topped with sweetened whipped cream. The classic coffee drink that always sweetly satisfies.

Dark, rich espresso lies in wait under a smoothed and stretched layer of thick milk foam. An alchemy of barista artistry and craft.

Freshly steamed milk with vanilla-flavored syrup marked with espresso and topped with a caramel drizzle for an oh-so-sweet finish.

First we begin with our signature espresso and velvety steamed milk, and then add flavors of caramelized chestnuts and spices—all topped with a holiday finale of whipped cream and specially spiced praline crumbs.

We add freshly steamed milk and cinnamon dolce-flavored syrup to our classic espresso, topped with sweetened whipped cream and a cinnamon dolce topping to bring you specialness in a treat.

Our smooth signature Espresso Roast with rich flavor and caramelly sweetness is at the very heart of everything we do.

Espresso meets a dollop of whipped cream to enhance the rich and caramelly flavors of a straight-up shot.

Our rich espresso marked with dollop of steamed milk and foam. A European-style classic.

Sparkling acidity with raspberry and tangerine notes Many places share a passion for coffee, but only one can claim discovering it. Ethiopia holds this honor, which dates back over 1,000 years to a goat herder whose flock grew energetic while eating from an unusual shrub. From the Chelelektu cooperative in the famed Yirgacheffe region, we present a cup that takes us back to the start.

This full-bodied dark roast coffee with bold, robust flavors showcases our roasting and blending artistry—an essential blend of balanced and lingering flavors.

Smooth ristretto shots of espresso get the perfect amount of steamed whole milk to create a not-too-strong, not-too-creamy, just-right flavor.

Nectarine & Macadamia Nut The pristine Galápagos archipelago, located off the coast of Ecuador, is a truly enchanting place. At the center lies Santa Cruz Island, where ancient mangrove trees and lava tunnels are joined by Darwin’s finches, marine iguanas and giant tortoises (tortugas in Spanish). This extraordinary land is also home to exceedingly rare coffee, coveted for its complex flavors. This cup is a celebration of everything magical about the Galápagos.

Notes of Malted Chocolate & Apricot Surrounded by volcanoes, Lake Atitlán offers breathtakingly beautiful views and extraordinary conditions for growing coffee. Most afternoons, the local Xocomil winds stir up strong waves in the water, contributing to the unique microclimate. Grown in mineral-rich soil on smallholder farms, this lot is bright and full-bodied, with exquisite flavours that bring the magic of the region to life.

This flat white intentionally pairs almondmilk and Starbucks® Blonde Espresso Roast with a hint of honey, making a perfect amount of creamy, nutty sweetness.

This is Starbucks quintessential dark roast—expertly crafted to bring out sweetness and intensity. It showcases the precision and skill of our roasters, who created a coffee that's slightly darker than our Espresso Roast without the smoky edge of French Roast.

Our all-star festive Peppermint Mocha brightens the holidays: signature Espresso Roast combines with steamed milk, sweet mocha sauce, peppermint-flavored syrup, topped with whipped cream and dark chocolate curls.

Rich espresso meets a trio of white chocolate sauce, peppermint-flavored syrup and steamed milk, topped with sweet whipped cream and dark chocolate curls—an oh-so-delightfully merry treat.

From our first store in Seattle’s Pike Place Market to our coffeehouses around the world, customers requested a freshly brewed coffee they could enjoy throughout the day. In 2008 our master blenders and roasters created this for you—a smooth, well-rounded blend of Latin American coffees with subtly rich flavors of chocolate and toasted nuts, it’s served fresh every day at a Starbucks® store near you.

Cozy flavors of sweet pistachio and rich brown butter paired with espresso and steamed milk, specially crafted to keep you comforted and energized in the new year.

Our small-lot Starbucks Reserve® espresso combined with cocoa, ground chocolate and topped with steamed milk delivers a brilliant combination of sweetness.

House-made hazelnut-praline-infused milk combined with our small-lot Starbucks Reserve® espresso—a true character of sweetly nut love.

Small-lot Starbucks Reserve® espresso balanced with steamed milk and a light layer of foam forms a perfectly handcrafted latte.

Extra-smooth Starbucks® Blonde Espresso, velvety steamed milk and vanilla syrup come together to create a delightful new twist on a beloved espresso classic. An ideal cup for those who prefer a lighter-roasted coffee.

Sugar cookie-flavored syrup combined with Starbucks Blonde® espresso and steamed almondmilk, topped with red and green sprinkles.

Our signature espresso meets a trio of white chocolate sauce, peppermint-flavored syrup and milk, served over ice and topped with whipped cream and dark chocolate curls—an oh-so-delightfully, sweet merry treat.

In Latin America, coffee farms are often run by families, with their own homes on the same land where their coffee grows. We’ve sipped coffee with these farmers for decades, sitting on their verandas, overlooking the lush beauty of the coffee trees rolling out in the distance. Most times it was a lightly roasted coffee like this one. It took us more than 80 tries to get it right—mellow and flavorful with a nice softness.

Our signature espresso meets white chocolate sauce and steamed milk, and then is finished off with sweetened whipped cream to create this supreme white chocolate delight.

Black tea infused with warm clove, cardamom, cinnamon and ginger notes. A bold, distinctive chai tea.

This gently smoky, softly sweet green tea—cultivated at 3,500 feet and shrouded in ethereal clouds and mist—is tasty no matter what language you say it in.

Smooth and creamy matcha sweetened just right and served with steamed milk. This favorite will transport your senses to pure green delight.

A blend of mint and a pinch of lemon verbena creates a refreshing flavor that's supercool for a caffeine-free herbal tea.

A sweet fusion of peach, candied pineapple, chamomile blossoms, lemon verbena and rose hips come together in this caffeine-free herbal tea. Sip back and relax.

Steamed milk and flavors of caramelized chestnuts and spices—topped with whipped cream and spiced praline crumbs—come together for this festive moment.

Steamed milk and mocha sauce topped with sweetened whipped cream and a chocolate-flavored drizzle. A timeless classic made to sweeten your spirits.

A big welcome back to our classic holiday hot chocolate—lovingly made with chocolaty-mocha sauce, peppermint-flavored syrup and steamed milk and sweetly topped with whipped cream and dark chocolate curls.

A sweet twist on holiday hot chocolate. Made with white chocolate mocha sauce, peppermint-flavored syrup and steamed milk topped with sweetened whipped cream and dark chocolate curls.

Cozy flavors of sweet pistachio and rich brown butter paired with steamed milk, specially reimagined and crafted to keep you comforted in the new year.

Freshly steamed 100% apple juice (not from concentrate). Feel the apple goodness in this classic fruit drink that will soothe and embolden your day.

Enjoy a warm cup of skim, 2%, soy, almond or coconutmilk steamed for your sipping pleasure.

Hot chocolate taken to a new level starts with flavors of caramelized white chocolate combined with steamed milk and finishes off with whipped cream and a bit of beautiful holiday sugar sparkles and crispy white pearls.

A smooth, frothy vanilla-flavored luxury. For those times, when you'd rather not indulge in the rich flavor of our world-famous espresso, but desire a hot, creamy vanilla beverage.

A traditional hot chocolate beverage made with white chocolate sauce and steamed milk, topped with whipped cream.

First we shake Starbucks® Blonde espresso, brown sugar and cinnamon together, and then top it off with oatmilk and ice for a cool lift to power you through your day.

Espresso shots topped with cold water produce a light layer of crema, then served over ice. The result: a wonderfully rich cup with depth and nuance. Pro Tip: For an additional boost, ask your barista to try this with an extra shot.

Our dark, rich espresso combined with milk and served over ice. A perfect milk-forward cooldown.

Our rich, full-bodied espresso combined with bittersweet mocha sauce, milk and ice, then topped with sweetened whipped cream. The classic iced coffee drink that always sweetly satisfies.

We combine our rich, full-bodied espresso with vanilla-flavored syrup, milk and ice, then top it off with a caramel drizzle for an oh-so-sweet finish.

First we begin with our signature espresso, ice and milk, and then add flavors of caramelized chestnuts and spices—all topped with a holiday finale of whipped cream and specially spiced praline crumbs.

Starbucks® Blonde espresso meets cocoa and notes of malt, shaken together and topped with almondmilk and ice for an invigorating treat to power you through your day.

We add freshly steamed milk and cinnamon dolce-flavored syrup to our classic espresso and ice, topped with sweetened whipped cream and a cinnamon dolce topping to bring you specialness in a treat.

This is Starbucks quintessential dark roast—expertly crafted to bring out sweetness and intensity. It showcases the precision and skill of our roasters, who created a coffee slightly darker than our Espresso Roast without the smoky edge of French Roast. A great iced cup of coffee with enriched flavor.

Freshly brewed Starbucks® Iced Coffee Blend served chilled and sweetened over ice. An absolutely, seriously, refreshingly lift to any day.

Freshly brewed Starbucks® Iced Coffee Blend with milk served chilled and sweetened over ice. An absolutely, seriously, refreshingly lift to any day.

Our smooth signature Espresso Roast over ice boasts rich, robust flavor and caramelly sweetness. A recipe of perfection at the heart of every handcrafted espresso we serve.

Sparkling acidity with raspberry and tangerine notes Many places share a passion for coffee, but only one can claim discovering it. Ethiopia holds this honor, which dates back over 1,000 years to a goat herder whose flock grew energetic while eating from an unusual shrub. From the Chelelektu cooperative in the famed Yirgacheffe region, we present a cup that takes us back to the start.

Smooth ristretto shots of espresso get the perfect amount of whole milk and ice to create a not-too-strong, not-too-creamy, just-right flavor.

Nectarine & Macadamia Nut The pristine Galápagos archipelago, located off the coast of Ecuador, is a truly enchanting place. At the center lies Santa Cruz Island, where ancient mangrove trees and lava tunnels are joined by Darwin’s finches, marine iguanas and giant tortoises (tortugas in Spanish). This extraordinary land is also home to exceedingly rare coffee, coveted for its complex flavors. This cup is a celebration of everything magical about the Galápagos.

Notes of Malted Chocolate & Apricot Surrounded by volcanoes, Lake Atitlán offers breathtakingly beautiful views and extraordinary conditions for growing coffee. Most afternoons, the local Xocomil winds stir up strong waves in the water, contributing to the unique microclimate. Grown in mineral-rich soil on smallholder farms, this lot is bright and full-bodied, with exquisite flavors that bring the magic of the region to life.

This iced flat white—intentionally made with almondmilk and Starbucks Blonde® Espresso Roast poured over ice with a hint of honey—creates a perfect amount of cool, creamy, nutty sweetness.

Our all-star festive Peppermint Mocha served over ice brightens the holidays: signature Espresso Roast combines with steamed milk, sweet mocha sauce, peppermint-flavored syrup, topped with whipped cream and dark chocolate curls.

Our signature espresso meets a trio of white chocolate sauce, peppermint-flavored syrup and milk, served over ice and topped with whipped cream and dark chocolate curls—an oh-so-delightfully, sweet merry treat.

Sweet pistachio flavor paired with espresso and milk, served over ice, and finished with a rich, salted brown-buttery topping: a creamy, smooth iced latte made to keep you renewed and energized in the new year.

Made with the rich, full-bodied espresso you love—then shaken, chilled and mellowed with sweetness and a touch of milk to create a delightfully and deliciously convenient on-the-go drink.

Seriously smooth and subtly sweet Starbucks® Blonde Espresso, milk, ice and vanilla syrup come together to create a delightful twist on a beloved espresso classic.

Sugar cookie-flavored syrup combined with Starbucks Blonde® espresso and almondmilk over ice, topped with red and green sprinkles.

Starbucks® Blonde espresso combined with notes of caramelized vanilla shaken together and topped with oatmilk for an energizing treat to boost your day.

Our signature espresso meets a trio of white chocolate sauce, peppermint-flavored syrup and milk, served over ice and topped with whipped cream and dark chocolate curls—an oh-so-delightfully, sweet merry treat.

In Latin America, coffee farms are often run by families, with their own homes on the same land where their coffee grows. We’ve sipped coffee with these farmers for decades, sitting on their verandas, overlooking the lush beauty of the coffee trees rolling out in the distance. Most times it was a lightly roasted coffee like this one. It took us more than 80 tries to get it right—mellow and flavorful with a nice softness.

Our signature espresso meets white chocolate sauce, milk and ice, and then is finished off with sweetened whipped cream to create this supreme white chocolate delight.

Everything and more you ever wanted in a sippable, dreamy holiday drink: Starbucks® Cold Brew swirled with Irish cream syrup, and then topped with a cloud of vanilla sweet cream cold foam and a hint of cocoa.

Our small-batch cold brew—slow-steeped for a super-smooth taste—gets even better. We're infusing it with nitrogen to create a sweet flavor without sugar and cascading, velvety crema. Perfection is served.

Served cold, straight from the tap, our Nitro Cold Brew is topped with a float of house-made vanilla sweet cream. The result: a cascade of velvety coffee that is more sippable than ever.

Starbucks® signature cold brew sweetened with vanilla syrup, topped with a silky, pistachio cream cold foam and finished with salted brown-buttery sprinkles for a sweet treat to start up any winter day.

Here's a savory-meets-sweet refreshing beverage certain to delight: our signature, super-smooth cold brew, sweetened with a touch of caramel and topped with a salted, rich cold foam.

Our small-lot Starbucks Reserve® espresso—combined with cocoa and ground chocolate, then topped with cold milk and served over iced—makes a perfect mocha companion day or night.

House-made hazelnut-praline-infused milk combined with our small-lot Starbucks Reserve® espresso and served over ice—a true character of sweetly chilled nut love.

Small-lot Starbucks Reserve® espresso combined with milk and served over ice creates perfectly handcrafted sips of cool.

Handcrafted in small batches daily, slow-steeped in cool water for 20 hours, without touching heat—Starbucks® Cold Brew is made from our custom blend of beans grown to steep long and cold for a super-smooth flavor.

Handcrafted in small batches daily, slow-steeped in cool water for 20 hours, without touching heat and finished with a splash of milk—Starbucks® Cold Brew is made from our custom blend of beans grown to steep long and cold for a super-smooth flavor.

Our slow-steeped custom blend of Starbucks® Cold Brew coffee accented with vanilla and topped with a delicate float of house-made vanilla sweet cream that cascades throughout the cup. It's over-the-top and super-smooth.

Premium black tea is sweetened just right, then shaken with refreshing lemonade and ice for this Arnold Palmer–inspired beverage. A distinguished satisfying treat.

Black tea infused with cinnamon, clove, and other warming spices are combined with milk and ice for the perfect balance of sweet and spicy.

Green tea blended with mint, lemongrass and lemon verbena, then sweetened just right and given a good shake with ice. Lightly flavored and oh-so-refreshing!

Green tea blended with mint, lemongrass, lemon verbena and lemonade, then sweetened just right and given a good shake with ice. Lightly flavored and oh-so-refreshing!

Smooth and creamy matcha sweetened just right and served with milk over ice. Green has never tasted so good.

Our blend of hibiscus, lemongrass and apple sweetened just right and handshaken with ice, lemonade and, of course, passion.

A blend of hibiscus, lemongrass and apple sweetened just right and handshaken with ice. A refreshingly vibrant tea infused with the color of passion.

This boldly flavored iced tea—made with a combination of our peach-flavored fruit juice blend and Teavana® iced green tea, and then sweetened with liquid cane sugar and hand-shaken with ice—brings you refreshing vibes.

This boldly refreshing iced tea is made with a combination of our peach-flavored fruit juice blend, Teavana® iced green tea and lemonade, then sweetened with liquid cane sugar and hand-shaken with ice.

Our finely ground Teavana® matcha green tea combined with crisp lemonade, then shaken with ice, creates a refreshingly sweet, delicious drink that's a delightfully vibrant, green-hue.

A refreshing smoothie packed with bright flavor thanks to organic oranges, pineapples, mangoes, apples and acerola cherries. An excellent source of vitamin C, made with 100% juice and no added sweeteners or artificial flavors.

Here's a satisfying way to get your greens: a fruit and vegetable smoothie packed with goodness including mango puree, spinach, spirulina, chlorella and Vitamin C. Made with 100% juice and no added sweeteners or artificial flavors.

Bright berries, orange and mango blend together for a satisfying smoothie with a delicious punch of vitamin C.

A naturally refreshing and hydrating juice with just a touch of lemon and just the right amount of watermelon picked at its absolute peak of sweetness, then cold-pressed for maximum flavor and nutrients. 100% juice with no added sweeteners or artificial flavors.

Awaken your taste buds with the zing of refreshing lemonade—this tangy, fresh sip puts a little zip in your step.

This tropical-inspired pick-me-up—crafted with a clever combination of vibrant lemonade, sweet mango and refreshing dragonfruit flavors—is hand-shaken with ice and a scoop of real diced dragonfruit. Contains caffeine.

This tropical-inspired pick-me-up—crafted with a refreshing combination of sweet mango and dragonfruit flavors—is hand-shaken with ice and a scoop of real diced dragonfruit. Contains caffeine.

Skim, 2%, soy, almond, or coconutmilk served chilled or over ice. Simply refreshing.

Tropical flavors of pineapple and passionfruit combine with diced pineapple and creamy coconutmilk to create a delicious island escape.

Tropical flavors of pineapple and passionfruit combine with diced pineapple and refreshing lemonade to create a taste of sunshine in a cup.

Tropical flavors of pineapple and passionfruit mix with diced pineapple to create an island escape--oh so refreshing.

Our crisp, Strawberry Açaí Refreshers® Beverage, with its accents of passion fruit, is combined with creamy coconutmilk. A fruity and refreshing sip of spring, no matter what time of year.

Sweet strawberry flavors, passion fruit and açaí notes balanced with the delightful zing of lemonade, caffeine from green coffee extract and served over ice. This is the utimate pick-me-up your afternoon is calling for.

Sweet strawberry flavors accented by passion fruit and açaí notes, caffeinated with green coffee extract—a welcoming sweet spot of refreshment.

This childhood favorite contains 100% of your daily vitamin C with just the right amount of sweetness.

A foodie delight, even when you're on the go. We've taken cage-free eggs and prepared them using the French "sous vide" technique resulting in a velvety texture bursting with flavor. We added aged Gruyère and Monterey Jack cheeses, and topped them with applewood-smoked bacon for a delicious, high-protein, convenient breakfast.

Sizzling applewood-smoked bacon, melty aged Gouda and a Parmesan frittata layered on an artisan roll for extra-smoky breakfast goodness.

Delicious double-smoked bacon, savory sausage, and cage-free scrambled eggs, combined with cheddar cheese and sous vide potatoes all wrapped in a flour tortilla for a breakfast you’re sure to love.

Bacon smoked for six hours over hickory wood chips, stacked with a fluffy egg patty, topped with a creamy melted slice of sharp Cheddar, double-smoked delciously to fill you up—all on our signature croissant bun.

Perfectly cooked cage-free egg whites prepared using the French "sous vide" technique result in a velvety texture bursting with flavor. We added creamy Monterey Jack cheese, plus spinach and fire-roasted red peppers for a high-protein breakfast that's both delicious and convenient.

The savory Impossible™ Sausage Made from Plants combined with a cage-free fried egg and aged cheddar cheese on an artisanal sesame ciabatta bread. It’s everything you love about a classic sausage breakfast sandwich but now with plant-based sausage.

Delicious chopped kale and portabella mushrooms delicately folded into cage-free eggs with Monterey Jack and cooked using the French sous vide technique to create a velvety texture bursting with flavor—a delightful high-protein breakfast under 250 calories.

A savory sausage patty, fluffy eggs and aged Cheddar cheese served on a perfectly toasty English muffin. An iconic sandwich that reminds you why you love breakfast.

We bring together cage-free egg whites, spinach, feta cheese and tomatoes inside a whole-wheat wrap, then toast it to perfection. Vegetarian and protein-rich, this wrap is bound to be a tasty start to any morning.

Sizzling reduced-fat turkey bacon and wholesome cage-free egg whites are paired with the rich creaminess of melted, reduced-fat white Cheddar cheese on a wheat English muffin. So good and surprisingly only 230 calories.

Bananas, walnuts and pecans combine into this moist, nutty, classic banana bread. A perfect harmonious blend of deliciousness.

Vanilla cake and icing, dipped in a pink chocolaty coating with white sprinkles—a celebratory confetti of birthday joyfulness.

This delicious muffin is dotted throughout with sweet, juicy blueberries and a hint of lemon and dusted on top with sugar for a delightfully crunchy texture.

A traditional scone with blueberries, buttermilk and lemon lovingly handmade to remind you of everything wholesome.

This classic croissant is made with real butter to create a golden, crunchy top with soft, flaky layers inside. The perfect match: pair it with a signature cup of Pike Place® Roast.

Our take on the traditional cheese Danish pairs flaky croissant dough with Neufchâtel cheese—a simple recipe with simple ingredients you’re sure to love.

Chocolate cake mixed with chocolate buttercream, dipped in chocolatey coating and topped with sugar sprinkles create this wonderfully reimagined dessert on a stick.

This scrumptious, satisfying cookie love will uplift your day—sweet chocolate chips embedded in a thick, chewy goodness of our favorite dough make this an absolute must-have.

Light, flaky, real butter croissant dough wrapped around two chocolate batons creates a perfect balance that'll satisfy your sweet tooth and bring on a moment of bliss.

Our ever-popular coffee cake—with its swirled cinnamon-sugar blend and finished with a crunchy streusel topping—pairs well with your favorite beverage and a few quiet moments. We're big fans!

Chocolate cake blended with creamy, sandwich-cookie buttercream and cookie bits, dipped in white-chocolaty coating and finished with dark-chocolaty cookie crumb. -VEGETARIAN

Rich chocolate brownie with generous chunks of chocolate made for the passionate chocolate lover.

A doughnut glazed with delicious, sweet icing—made with old-fashioned scrumptiousness.

Hickory-smoked ham and melted Swiss cheese enveloped in our buttery signature croissant. A French classic with savory delights and a flaky, golden crust.

This citrusy, buttery, moist lemon pound cake topped with a sweet icing creates an amazingly refreshing cake like never before.

This crispy, chewy marshmallow bar, made of ooey-gooey, soft marshmallows, crispy rice, creates a sweet treat that’ll make you snack like a kid again.

Our moist, fluffy petite scone made with real vanilla beans and natural vanilla extract equals a bite-size treat that's superbly flavorful.

Our classic soft, chewy and thick New York–style bagel: whether toasted or not, or with a smear of cream cheese or not, each bite tastes of authentic-baked goodness.

A gently spiced bread with pumpkin flavors and pepitas gives you a tasty way to celebrate a seasonal favorite.

Delicious vanilla cake swirled with classic red velvet cake and topped with white chocolaty icing.

Brie, Gouda, aged Cheddar cheeses, olive oil crackers, apples and grapes make this the perfectly balanced box to enjoy any time of day.

A delicious blend of white Cheddar and mozzarella cheeses on sourdough bread, topped with a Parmesan butter spread.

Two cage-free hardboiled eggs, sliced tart apples, grapes and white Cheddar cheese come together with multigrain muesli bread and honey peanut butter in this protein-packed lover's dream.

Ham and Swiss cheese meld with Dijon butter in comforting warmth. An extraordinary feel-good taste.

Natural peanut butter spread on our soft, honey wheat bread and served with a side of string cheese, chocolate-covered raisins, apples, carrots and Greek yogurt ranch dip—a yummy twist on a classic, peanut-y favorite.

Roasted tomatoes, mozzarella, spinach and basil pesto layered on a toasted focaccia—a satisfyingly delicious delight.

Thick-sliced turkey and melted provolone cheese stacked on a ciabatta roll, then topped with our signature basil pesto and dry-roasted red peppers. So tasty, you'll want seconds, but so satisfying, you won't need them. Turkeys are raised without the use of antibiotics.

Our espresso coffee beans (the finest and most sought-out in the world) get even better when drenched in a layer of luscious dark chocolate.

Two crunchy graham cookies covered with dark chocolate and topped with a milk chocolate drizzle. The perfect snack to complement your favorite latte or coffee drink.

The soft, buttery goodness of handcrafted sea salt caramels wrapped in rich dark chocolate

Rich, buttery and moist with lightly crisped edges to create a delicious and soft madeleine dipped in chocolaty coating.

This gingerbread biscotti makes a festively flavored, crunchy, dippable baked treat to perfectly complement your coffee.

A chewy blend of blueberries and cashews, combined with the sweet taste of vanilla. It's goodness on the go.

Whole cashews and pecans combined with the smooth, rich flavors of salted caramel and dark chocolate may seem indulgent, but this snack—made with just 5 g of sugar—only tastes like dessert.

Made with quality ingredients, these rich and buttery French cakes are soft and moist in the center and baked with lightly crisped edges.

The original peanut butter bar receives an upgrade with a sprinkle of Fair Trade dark chocolate chips and a pinch of sea salt. Plus, protein-packed with 20 organic superfoods, this guilt-free go-to bar satisfies any salty-sweet craving.

Triple chocolate-covered almonds with gray sea salt: a flavorful nutty-salty experience.

Kettle potato chips perfectly salted for a naturally delicious anytime snack—an undeniable flavorful crunch.

These crispy, delicious vanilla cookies topped with crunchy almonds are love at first bite. Perfect for dipping into your favorite coffee or espresso beverage.

Our master roasters coax the beans along, the heat taking them deep and dark—a recipe for caramelly sweetness so right it's never been changed. The quest began in 1975 with a search for the perfect melding of beans and roast, ending months of intense experimentation later with the coffee you're holding in your hand. A signature blend roasted the way only we can.

Sparkling acidity with raspberry and tangerine notes Many places share a passion for coffee, but only one can claim discovering it. Ethiopia holds this honor, which dates back over 1,000 years to a goat herder whose flock grew energetic while eating from an unusual shrub. From the Chelelektu cooperative in the famed Yirgacheffe region, we present a cup that takes us back to the start.

Notes of Nectarine & Macadamia Nut The pristine Galápagos archipelago, located off the coast of Ecuador, is a truly enchanting place. At the center lies Santa Cruz Island, where ancient mangrove trees and lava tunnels are joined by Darwin’s finches, marine iguanas and giant tortoises (tortugas in Spanish). This extraordinary land is also home to exceedingly rare coffee, coveted for its complex flavors. This cup is a celebration of everything magical about the Galápagos.

Coffee from the Antigua Valley of Guatemala is the touchstone of quality. Here farmers take enormous pride in traditions, resulting in consistent flavor, cup after cup—lemon, chocolate and soft spice notes with an elegant mouthfeel unique to this region. It’s why we loved this coffee back in ’71, and why we love it today.

Notes of Malted Chocolate & Apricot Surrounded by volcanoes, Lake Atitlán offers breathtakingly beautiful views and extraordinary conditions for growing coffee. Most afternoons, the local Xocomil winds stir up strong waves in the water, contributing to the unique microclimate. Grown in mineral-rich soil on smallholder farms, this lot is bright and full-bodied, with exquisite flavors that bring the magic of the region to life.

This is Starbucks quintessential dark roast—expertly crafted to bring out sweetness and intensity. It showcases the precision and skill of our roasters, who created a coffee slightly darker than our Espresso Roast without the smoky edge of French Roast. A great cup of coffee with enriched flavor.

Deep, untamed flavors ripple in this cup—earthy, herbal and complex with a lingering spice. This is the essence of coffees from Indonesia. Our master coffee blenders have brought together the best flavors of the region perfectly, creating an experience that would otherwise never exist. And is as extraordinary and wild as its namesake.

Lively acidity and deep, earthy notes meld together in this classic blend. When you taste it, you get the balance and brightness of Latin American coffees along with the heft and the lingering herbal spiciness from Sumatran beans. Hearty, rugged and untamed—simply a great coffee. As part of the Starbucks One Tree for Every Bag Commitment, for every bag of coffee that you purchase, Starbucks will donate a coffee tree to farmers affected by coffee leaf rust.

From our first store in Seattle’s Pike Place Market to our coffeehouses around the world, customers requested a freshly brewed coffee they could enjoy throughout the day. In 2008 our master blenders and roasters created this for you—a smooth, well-rounded blend of Latin American coffees with subtly rich flavors of chocolate and toasted nuts, it’s served fresh every day at a Starbucks® store near you.

The bright flavors of this medium roast are inspired—and created—by trailblazing women of the coffee industry. The juicy, citrusy and chocolaty blend combines coffee from East Africa and Latin America. Named for the Siren that symbolizes Starbucks, this blend honors the innovations of women, from farmer to roaster to barista.

Since its debut in 2011, Starbucks Tribute Blend® has celebrated the incredible variety found throughout the world of coffee. This year’s blend features four of our favorite origins: herbal Sumatra, chocolaty Colombia, spicy Papua New Guinea and fruit-forward Ethiopia. Four distinct notes in perfect harmony, this blend sings, “Here’s to coffee.”

Drawing on four decades of coffee artistry, we set out to craft an espresso that delivers a softer, more balanced taste to your cup and blends beautifully with milk. We started by combining select Latin American and East African beans, and then carefully roasted them to coax out their sweet, vibrant notes. The result is delightfully well-rounded and wonderfully versatile—delicious hot or served over ice.

In Latin America, coffee farms are often run by families, with their own homes on the same land where their coffee grows. We’ve sipped coffee with these farmers for decades, sitting on their verandas, overlooking the lush beauty of the coffee trees rolling out in the distance. Most times it was a lightly roasted coffee like this one. It took us more than 80 tries to get it right—mellow and flavorful with a nice softness.

Intense with a rich, deep flavor and notes of caramelized sugar.

Intense with a rich, deep flavor and notes of caramelized sugar.

The refreshing coffee that's an instant summer sensation. Just add ice.

A mellow blend with a soft and friendly disposition.