A small thai restaurant that pretty much has customers shoulder to shoulder. I was expecting them not to have an orange dish on the menu, but to my surprise they recently added orange karaage which is just lightly breaded white meat chicken chunks tossed with a very mild orange sauce and vegetables. It comes with a side of fried rice. I also opted for shrimp cigars which is just shrimp and basil with a spring roll wrap. The entrees are about $13-$16 and the appetizers are between $8-$13. The food was ready in about 10 minutes. They brought out the entree first then the shrimp cigar appetizer (possibly a kitchen mishap there.) The sauces, including the dipping sauce for the shrimp cigars added nothing, being almost bland. The shrimp cigars themselves were disappointing because you take one bite, pull out the little bit of shrimp/basil then are left with half a spring roll shell. The food overall is ok, but lacks a lot of flavor. Everything was cooked well, with the chicken being juicy with a crisp outer layer which adds to the confusion as to why the food isn't better tasting. They also need to do a better job of highlighting drinks. The staff was nice, checked in every once in awhile & cleaned tables immediately after customers left. You can tell this is one of those spots where they expect you to eat your food quickly then leave, but are nice about it. In the modern age it's actually nice that they even have a place sit down. Vegetarian options: Spring rolls, every dish can just not have meat added Parking: Strip mall and metra parking lot Kid-friendliness: Decent place to take kids Wheelchair accessibility: Wheelchair accessible entrance and parking
The food is high quality. Reason for four stars is because their prices went up ridiculously and they don’t give you napkins and forks with your purchase. Otherwise, the best Thai food I’ve ever tasted in my life.