Dinner includes welcome glass of Sparkling Wine with Chef’s Amuse-Bouche. Next is your choice of Soup followed by seasonal salad. After salad homemade sorbet is served. Pick one of Five choices for your Entree. End the evening on a sweet note with one of our homemade dessert options.
$119.00
Pan Seared Crispy Skinned Duck Breast
Mission Fig - Port Wine Glaze
Slow Roasted Rack Of Lamb
Black Cherry Kirsch Glaze
Pan Seared Filet Mignon
Tarragon Demiglace
Chef's Market Fresh Catch Of The Evening
Braised Boneless Short Ribs Au Poivre
Bordelaise Sauce
Menu Gallery
Menu Gallery
Menus may not be up to date.
Know a great happy hour or special for this location?