RangeCafe Bar and Grill Menu

Braised beef, mushrooms, and egg noodles tossed in a creamy beef au jus

Vanilla cream custard with a caramelized sugar topping

Italian sausage, pepperoni, salami, mushrooms, mozzarella, tomato sauce

Mozzarella, Parmesan, tomato sauce.

Hobbs pepperoni, mozzarella, tomato sauce.

Tomato sauce and mozzarella.

With tartar sauce.

With yukon gold potatoes and served with classic oyster crackers

with queso and beer mustard

Crispy breaded cheese curds served with a creamy ranch dressing

With ginger, sesame, avocado, sea-salt wonton crisps.

Vegetarian, with sweet and spicy dip.

With lemon-garlic aioli.

Lightly salted, with French onion and barbecue dips and lemon-garlic aioli.

With ranch and blue cheese dips.

Handmade tortillas with chicken, romaine, tomatoes, drizzled with ranch.

Grilled plant-based patty, lettuce, tomato, pickles, onion and thin-cut fries or mixed greens

Flour tortillas with grilled mahi-mahi, Napa cabbage, cilantro, avocado aioli, served with mixed greens.

Tuna salad, melted cheddar, served with thin-cut fries or mixed greens

Corned beef, thousand island dressing, Swiss, sauerkraut, served with thin-cut fries or mixed greens

Grilled half-pound fulton beef, lettuce, tomato, pickles, onion, with side of onion-bacon jam and thin-cut fries or mixed greens.

Roasted turkey breast, sliced ham, applewood bacon, tomatoes, green leaf lettuce, lemon aioli, with thin-cut fries or mixed greens.

With caramelized onion-pepper mustard relish and thin-cut fries or mixed greens.

Toasted bun, grilled chicken breast, applewood bacon, vine-ripe tomatoes, green leaf lettuce, avocado, lemon aioli, thin-cut fries or mixed greens.

Romaine, croutons, grana padano.

Spring mix, radishes, carrots

Grilled chicken breast, bacon , hard boiled eggs, avocado, tomato, blue cheese, ranch dressing

Mixed baby greens, pears, blue cheese, candied walnuts, dried cranberries, honey-champagne vinaigrette

With grass-fed beef, cremini mushrooms, basil

Sauteed thin-cut chicken breast in butter, lemon, white wine, and capers, with 2 sides

Spaghettini with sautéed prawns, garlic, shallots, butter, cream, parsley

Lightly salted with french onion and barbecue dips and lemon-garlic aioli.

Cinnamon-sugar churros with Ghirardelli chocolate and caramel sauces.

Peet’s espresso shot over vanilla bean gelato.

Fulton burger with cheddar cheese, pickle chips, thin-cut fries.

Grilled tortilla with cheddar and jack cheese, topped with sour cream.

Grilled tortilla with cheddar and jack cheese, topped with sour cream.

Fettuccine in parmesan cream sauce with a hint of garlic.

With ketchup, ranch dressing, or hot sauce, thin-cut fries or fresh fruit.

Two pulled chicken tacos in gluten-free corn tortillas with cheddar and jack cheese.

Grilled white or wheat bread and jack cheese, thin-cut fries or fresh fruit.

Braised beef, mushrooms, and egg noodles tossed in a creamy beef au jus

Vanilla cream custard with a caramelized sugar topping

Mozzarella, Parmesan, tomato sauce.

Hobbs pepperoni, mozzarella, tomato sauce.

Tomato sauce and mozzarella.

Tomato sauce and mozzarella

Italian sausage, pepperoni, salami, mushrooms, mozzarella, tomato sauce

With tartar sauce.

With Yukon Gold potatoes and served with classic oyster crackers

Fulton Valley beef and black bean chili topped with diced onions and sharp cheddar

with queso and beer mustard

crispy breaded cheese curds served with a creamy ranch dressing

With ginger, sesame, avocado, sea-salt wonton crisps.

Vegetarian, with sweet and spicy dip.

With lemon-garlic aioli.

Lightly salted, with French onion and barbecue dips and lemon-garlic aioli.

With ranch and blue cheese dips.

Handmade tortillas with chicken, romaine, tomatoes, drizzled with ranch.

Grilled plant-based patty, lettuce, tomato, pickles, onion and thin-cut fries or mixed greens.

Flour tortillas with grilled mahi-mahi, Napa cabbage, cilantro, avocado aioli, served with mixed greens.

Corned beef, thousand island dressing, Swiss, sauerkraut, served with thin-cut fries or mixed greens

Tuna salad, melted cheddar, served with thin-cut fries or mixed greens

Grilled half-pound fulton beef, lettuce, tomato, pickles, onion, with side of onion-bacon jam and thin-cut fries or mixed greens.

Roasted turkey breast, sliced ham, applewood bacon, tomatoes, green leaf lettuce, lemon aioli, with thin-cut fries or mixed greens.

With caramelized onion-pepper mustard relish and thin-cut fries or mixed greens.

Toasted bun, grilled chicken breast, applewood bacon, vine-ripe tomatoes, green leaf lettuce, avocado, lemon aioli, thin-cut fries or mixed greens.

Romaine, croutons, grana padano.

Mixed baby greens, blue cheese, candied walnuts, dried cranberries, honey-champagne vinaigrette

Grilled chicken breast, bacon, hard boiled egg, avocado, tomato, blue cheese, ranch dressing

Spring mix, radishes, carrots

Lightly salted with french onion and barbecue dips and lemon-garlic aioli.

Cinnamon-sugar churros with ghirardelli chocolate and caramel sauces.

Peet’s espresso shot over vanilla bean gelato.

Fulton burger with cheddar cheese, pickle chips, thin-cut fries.

Grilled tortilla with cheddar and jack cheese, topped with sour cream.

Grilled tortilla with cheddar and jack cheese, topped with sour cream.

Fettuccine in parmesan cream sauce with a hint of garlic.

With ketchup, ranch dressing, or hot sauce, thin-cut fries or fresh fruit.

Two pulled chicken tacos in gluten-free corn tortillas with cheddar and jack cheese.

Grilled white or wheat bread and jack cheese, thin-cut fries or fresh fruit.

Served with whipped butter and maple syrup.

Two farm-fresh eggs any style, served with bacon, chicken apple sausage or ham, country potatoes and toast or English muffin.

Two scrambled farm-fresh eggs, American cheese, bacon, chicken apple sausage or ham, on toast or English muffin, served with country potatoes.

Three farm-fresh eggs with three fillings (mixed cheeses, chicken apple sausage, bacon, ham, bell peppers, mushrooms, green onions, or tomatoes), served with country potatoes, and toast or English muffin.