I will vote for this ramen place as the most authentic Hakata Tonkotsu Ramen in the Bay.
This is the very first Japanese restaurant that the food is so salty. I ordered Karaage and Tonkatsu Ramen, the black pepper Karaage smelled so good,but it was so salty, otherwise I would enjoy it. Also the ramen broth also so salty, I gave up on it. Service is friendly, the restaurant is small but neat.
Awful quality control at this place imagine paying over 14 for ramen that barely has any meat maybe like a 2 inch piece that looks like the fat cut off the real chasu. The added bonus is that it didn't even come with the spicy add I ordered that added to the cost... SUCH A RIP OFF!!!
The service was absolutely amazing along with the food. Every so often our server would make sure we were okay and made us feel welcomed. I definitely recommend others to experience the food and ambience of Ramen Taki!! You won’t regret it!!
I got the tonkotsu shoyu ramen. I thought the chasu was a bit thin and dry. The appetizers (gyoza, tofu, and takoyaki) were good though
If you leave a yelp review, you get a free lychee sorbet. The lychee sorbet was alright, the lychee jelly kind of ruins it. The curry was pretty good, I feel like the ramen is better. Loved how they had melon soda! The kaki fry (fried oysters) were delicious :) - I forgot to take a picture of them. They did not give the gyoza all at once and the table was confused when they gave the 2nd one after we were all done with our food
Tan Tan broth was soooo good! I just wanted to pour it in a cup and drink it. Ramen was great and the service was the best I’ve ever experienced in the bay. The staff was thoughtful and genuine.
Tried the tonkotsu shoyu ramen and it was very mediocre. The broth was flat and the pork didn’t have much flavor too. Presentation was boring too.
Absolutely stuffed! We got the miso ramen, fried chicken and garlic edamame appetizers and we were really happy. Everything was delicious! Thank you
Very good food. If you’re s Tsukemen fan, I recommend trying it out. Also the best takoyaki I’ve had in my life so far