Porterhouse

One of the best top shelf selection in the Peninsula. Additionally, their happy hour menu is great!

Amazing experience I am steak house person and porterhouse restaurant Iam in love of this place. Susana the bartender beautiful woman and very professional, she suggested me and recommended everything from my glass of wine the started appetizers the oyster are wonderful and delicious and my dinner the ribeye cowboy steak wow 100 % recommended . My side the truffles Mac and cheese wow delicious

There was 6 of us and we all ordered Porterhouse steak medium ($$$). Steak was good except too salty. Most of us couldn't eat the potatoes because it was drenched in salt, veggies were ok. Wine, cocktails and desserts were good though. Esgargot was good, crab cakes were a little too moist for me. Would recommend the bread pudding.

Porterhouse’s new location is a BIG upgrade over its former site. Now located in the old “Vault” building, a former bank, it has great street presence and appeal. On the inside, there’s numerous photos and movie posters of old holiday stars like Clark Gable and Audrey Hepburn, giving off a cool vintage vibe. Service is great, food is excellent. All in all, a great steakhouse!

Was invited to be background for a filming at this restaurant. The service was great and they even helped fix my friend's dish when he found a hair in it. I liked the creative way they presented the vegetables. My potato somehow looks like a muffin. Additional service was real flowers, real candles, and great cocktails. Amazing.

My first time. It was a Friday night, they had open tables. Started with the escargot which were delicious. Had the 20oz porter which was also delicious. Our server was Casper he did a great job. Can’t wait to come back. Vegetarian options: Veggies were delicious