Porterhouse Menu

164 S B St, San Mateo, CA 94401

First Course Seacond Course Main Course Dessert Course "Sweets"Dessert Wines Ports Cognac Grappa Liqueurs Digestif Absinthe Calvados Armagnac Others

First Course
- Chilled Prawns
  House cocktail sauce, fresh lemon
- Carpaccio
  Beef tender lion, wild arugula, red onion, cherry tomatoes,parmesan reggiano, olive oil, dipon vinaigrette pon
Seacond Course
- Cannellini Bean Soup
  Tuscan white bean sauce, tomota-vegetable broth, celery, carrots, leeks, parmesan
- Apple And Cranberry Salad
  Mixed baby greens, roasted fuji apples, dried cranberries, shaved fennel, candied walnuts, cider vinaigrette
Main Course
- Filet Mignon
  8 oz fillet mignon cut,whipped potatoes, sauteed vegetables, bordealaise sauce
- Cowboy
  18 oz bone-in-ribeye dry aged in-house, whipped potatoes, sauteed vegetables, cabernet sauvignon, demi-glace
- Range Chicken
  Roasted mary´s chciken,hrb & white wine marinated, parsnip puree, rainbow chard, natural chicken jus
- Grilled Wild Salmon
  Grilled wild salmon,whipped potatoes, braised squash, onions and bell peppers lemon caper beurre blanc
- Butternut Squash Risotto
  Slow cooked carmaroti rice candied walnuts pomegranate kernels, 24 month parmesano regiano tuile goast cheeese mousse (vegetarian)
Dessert Course
- Creme Brulee
  Vanilla bean, turbinado sugar, whipped cream,
- Chocolate Hazelnut Gelato Or Raspberry Sorbet
"Sweets"
- Molten Cake
  Warm chocolate, whipped cream, vanilla gelato
- Creme Brulee
  Vanilla bean, whipped cream, turbinado sugar
- Bread Pudding
  Butterscotch, caramel sauce, creme anglaise
- Chocolate Mousse
  Amaretto whipped cream, berry puree
- Gelato & Sorbet
  Daily selection, please ask your server
Dessert Wines
- Chateau D' Armajan Des Omes
- Dolce By Nickel & Nickel
  Napa
- Dry Sack "Medium"
  Sherry
- Jackson-Triggs
  Vidal ice wine, canada, 187ml btl.
Ports
- Cockburn's "Special Reserve"
- Fonseca Bin 27
  Finest reserva
- Feuerheerd's Colheita 2005 Port
- Graham's 20 Year Tawny
- Sandeman's Ruby Porto
- Sandeman Founders Reserve
- Sandeman 20 Year Tawny
- Taylor Fladgate 10 Year Tawny
- Taylor Fladgate 30 Year Tawny
- Wine & Soul 10 Year Tawny
Cognac
- Courvoisier V.s.o.p
- Courvoisier V.s
- Hennessy V.s
- Hennessy V.s.o.p. 'Privilege'
- Hennessy X.o
- Hennessy Paradis
- Martell V.s.o.p
- Navan
- Martell Cordon Bleu
- Remy Martin V.s
- Remy Martin V.s.o.p
- Remy Martin X.o
- Remy Martin 1738
- Remy Martin Louis Xiii
Grappa
- 12 Year Barolo
Liqueurs
- Baileys
- Disaronno
- Drambuie
- Frangelico
- Godiva
- Grand Marnier 'Cuvee Du 100'
- Grand Marnier 'Cuvee Du 150'
- Kahlua
- Orchard 'Apricot'
- Tia Maria
Digestif
- Chartreuse 'Green'
- D.o.m. Benedictine
- D.o.m. B & B
- Fernet-Branca
- Ouzo 12
- Pernod
- Romana Sambuca
- Tuaca
- Zwack
Absinthe
- Emperor Norton 'Absinthe Dieu'
- C.f. Berger 'Absinthe Superieure'
Calvados
- Chateau Du Breuil V.s.o.p
- Chateau Du Breuil X.o. '20 Yrs'
- Pere Magloire 'Fine'
- Flight Of Above 3 Calvados
Armagnac
- Chateau De Laubade V.s.o.p
- Janneau V.s.o.p
- Sempe
  'Distilled in 1900' 35,000 mis en bouteille le 21 aout1989
Others
- Remy Martin Louis Xiii

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First Course Seacond Course Main Course Dessert Course "Sweets"Dessert Wines Ports Cognac Grappa Liqueurs Digestif Absinthe Calvados Armagnac Others

First Course
- Chilled Prawns
  House cocktail sauce, fresh lemon
- Carpaccio
  Beef tender lion, wild arugula, red onion, cherry tomatoes,parmesan reggiano, olive oil, dipon vinaigrette pon
Seacond Course
- Cannellini Bean Soup
  Tuscan white bean sauce, tomota-vegetable broth, celery, carrots, leeks, parmesan
- Apple And Cranberry Salad
  Mixed baby greens, roasted fuji apples, dried cranberries, shaved fennel, candied walnuts, cider vinaigrette
Main Course
- Filet Mignon
  8 oz fillet mignon cut,whipped potatoes, sauteed vegetables, bordealaise sauce
- Cowboy
  18 oz bone-in-ribeye dry aged in-house, whipped potatoes, sauteed vegetables, cabernet sauvignon, demi-glace
- Range Chicken
  Roasted mary´s chciken,hrb & white wine marinated, parsnip puree, rainbow chard, natural chicken jus
- Grilled Wild Salmon
  Grilled wild salmon,whipped potatoes, braised squash, onions and bell peppers lemon caper beurre blanc
- Butternut Squash Risotto
  Slow cooked carmaroti rice candied walnuts pomegranate kernels, 24 month parmesano regiano tuile goast cheeese mousse (vegetarian)
Dessert Course
- Creme Brulee
  Vanilla bean, turbinado sugar, whipped cream,
- Chocolate Hazelnut Gelato Or Raspberry Sorbet
"Sweets"
- Molten Cake
  Warm chocolate, whipped cream, vanilla gelato
- Creme Brulee
  Vanilla bean, whipped cream, turbinado sugar
- Bread Pudding
  Butterscotch, caramel sauce, creme anglaise
- Chocolate Mousse
  Amaretto whipped cream, berry puree
- Gelato & Sorbet
  Daily selection, please ask your server
Dessert Wines
- Chateau D' Armajan Des Omes
- Dolce By Nickel & Nickel
  Napa
- Dry Sack "Medium"
  Sherry
- Jackson-Triggs
  Vidal ice wine, canada, 187ml btl.
Ports
- Cockburn's "Special Reserve"
- Fonseca Bin 27
  Finest reserva
- Feuerheerd's Colheita 2005 Port
- Graham's 20 Year Tawny
- Sandeman's Ruby Porto
- Sandeman Founders Reserve
- Sandeman 20 Year Tawny
- Taylor Fladgate 10 Year Tawny
- Taylor Fladgate 30 Year Tawny
- Wine & Soul 10 Year Tawny
Cognac
- Courvoisier V.s.o.p
- Courvoisier V.s
- Hennessy V.s
- Hennessy V.s.o.p. 'Privilege'
- Hennessy X.o
- Hennessy Paradis
- Martell V.s.o.p
- Navan
- Martell Cordon Bleu
- Remy Martin V.s
- Remy Martin V.s.o.p
- Remy Martin X.o
- Remy Martin 1738
- Remy Martin Louis Xiii
Grappa
- 12 Year Barolo
Liqueurs
- Baileys
- Disaronno
- Drambuie
- Frangelico
- Godiva
- Grand Marnier 'Cuvee Du 100'
- Grand Marnier 'Cuvee Du 150'
- Kahlua
- Orchard 'Apricot'
- Tia Maria
Digestif
- Chartreuse 'Green'
- D.o.m. Benedictine
- D.o.m. B & B
- Fernet-Branca
- Ouzo 12
- Pernod
- Romana Sambuca
- Tuaca
- Zwack
Absinthe
- Emperor Norton 'Absinthe Dieu'
- C.f. Berger 'Absinthe Superieure'
Calvados
- Chateau Du Breuil V.s.o.p
- Chateau Du Breuil X.o. '20 Yrs'
- Pere Magloire 'Fine'
- Flight Of Above 3 Calvados
Armagnac
- Chateau De Laubade V.s.o.p
- Janneau V.s.o.p
- Sempe
  'Distilled in 1900' 35,000 mis en bouteille le 21 aout1989
Others
- Remy Martin Louis Xiii

Porterhouse Menu

First Course

Chilled Prawns

Carpaccio

Seacond Course

Cannellini Bean Soup

Apple And Cranberry Salad

Main Course

Filet Mignon

Cowboy

Range Chicken

Grilled Wild Salmon

Butternut Squash Risotto

Dessert Course

Creme Brulee

Chocolate Hazelnut Gelato Or Raspberry Sorbet

"Sweets"

Molten Cake

Creme Brulee

Bread Pudding

Chocolate Mousse

Gelato & Sorbet

Dessert Wines

Chateau D' Armajan Des Omes

Dolce By Nickel & Nickel

Dry Sack "Medium"

Jackson-Triggs

Ports

Cockburn's "Special Reserve"

Fonseca Bin 27

Feuerheerd's Colheita 2005 Port

Graham's 20 Year Tawny

Sandeman's Ruby Porto

Sandeman Founders Reserve

Sandeman 20 Year Tawny

Taylor Fladgate 10 Year Tawny

Taylor Fladgate 30 Year Tawny

Wine & Soul 10 Year Tawny

Cognac

Courvoisier V.s.o.p

Courvoisier V.s

Hennessy V.s

Hennessy V.s.o.p. 'Privilege'

Hennessy X.o

Hennessy Paradis

Martell V.s.o.p

Navan

Martell Cordon Bleu

Remy Martin V.s

Remy Martin V.s.o.p

Remy Martin X.o

Remy Martin 1738

Remy Martin Louis Xiii

Grappa

12 Year Barolo

Liqueurs

Baileys

Disaronno

Drambuie

Frangelico

Godiva

Grand Marnier 'Cuvee Du 100'

Grand Marnier 'Cuvee Du 150'

Kahlua

Orchard 'Apricot'

Tia Maria

Digestif

Chartreuse 'Green'

D.o.m. Benedictine

D.o.m. B & B

Fernet-Branca

Ouzo 12

Pernod

Romana Sambuca

Tuaca

Zwack

Absinthe

Emperor Norton 'Absinthe Dieu'

C.f. Berger 'Absinthe Superieure'

Calvados