Pasta Vino

Horrendous managment. I came to pick up an order, and Antonio the manager, looks 2 seconds for my order, then proceeds to answer the phone and completly ignore me, as he takes a new order over the phone. I ask if its common practice to skip orders of the people directly infront of him, for people on the phone. He responds by saying I dont have to come back if I dont want too. The owner needs to hear about this because this man will single handedly run your buisness into the ground because he simply does not care about his job, nor the customers.

Our waiter was the worst I’ve experienced in the US in the last 40 years. No communication skills, tact, or personality. Parking: No parking close to the location. Not safe at night.

We decide to go and have dinner with other friends, they come from other place different from us... And the hostess make you wait aside until all the parties come... This is ridiculous, it doesn't make sense to have you there waiting and they don't take you to your table. Really bad for this place to do this.

Friendly staff, great food, reasonable prices. I recommend the eggplant Parmesan or the Mediterranean gnocchi depending on your mood. It’s rarely if ever too loud, and has nice indoor and outdoor seating. Parking: Lots of spots because it’s in a mall area Kid-friendliness: Very kid-friendly

Bruchetta was underwhelming. Tables are too close together.

Great pizza, bread and pasta!

This post was made solely for the sake of the desserts. Whoever you have back there in pastry are putting their hearts and souls into these sweets. I enjoyed a pistachio cupcake, and my lover a tiramisu. I, upon biting into the middle of the cupcake, took a second to process whether or not this texture was real. The sponge was incredibly soft and fluffy, aerated and moist. The pistachio flavor was present, but subtle. Accompanied by what may have been the finest cream cheese icing I’ve consumed in my life. Candied pistachio pieces scattered on top made for the finest delicacy I’ve had in a while. Simple — executed perfectly. As for the tiramisu, I can’t say that I’ve historically been a fan of them (too bitter), so my notes on them are notably less. My companion, upon first bite, immediately remarked that it was “very good” with the bite still in his mouth. I found it to be very soft and creamy, with a present but not too powerful taste of espresso. The ladyfingers were soft and crumbly; the whipped topping a cloud resting on my tongue. My only note is that the overall texture was very monotone. I think a crunchier ladyfinger would lend some liveliness to the dish. But yes, phenomenal desserts that deserve a special review and shoutout! ❤️