Pasta Vino Menu

w/ arugula, pesto aioli & parmesan pesto

assorted wild mushrooms, wild rice, vegetable broth and light cream

sauced w/ galliano, an Italian spiced liqueur flavored with vanilla & anise, goat cheese, caramelized mushrooms, prosciutto bits and shaved parmesan

house-made potato gnocchi in creamy pink sauce served w/ mozzarella browned under the broiler

fresh salmon baked in parchment paper w/ olives, capers, rosemary tapenade, citrus squeeze, broccoli, lemon & pistachios

locally sourced lamb, slow-cooked marinara w/ a touch of cream, toasted fennel seed, mint (from the garden) on fresh parpardelle

strawberry puree, prosecco, splash of limoncello

galliano (herbal liqueur; vanilla, anise), bourbon, orange bitters

campari, red vermouth, soda, lemon twist

w/ cognac, baileys or coffee liqueur

tender squid, lightly floured & flash fried w/ spicy marinara

proscuitto & arugula insalata rolls

tossed in garlic butter, herbs and parmesan cheese

homemade classic caesar dressing, croutons, romaine, shaved parmesan

greens, sundried tomatoes, roasted red peppers, green olives & parmesan

fresh spinach & sliced tomatoes

sliced tomatoes, fresh basil & garlic

fresh veggies & cheese

house caesar dressing, romaine & parmesan

w/ our tomato sauce and mozzarella cheese

roasted red peppers, mozzarella & basil

a house specialty w/ our signature marinara & housemade meatballs

a simple old world dish w/ sauteed fresh broccoli, garlic & olive oil

w/ fresh dill & alfredo sauce

veal cutlet sauteed in lemon butter sauce

our savory bolognese sauce & locally made pasta and mozzarella, a tradition

the red-sauce classic - slow cooked tomato sauce, ricotta & mozzarella

ours is one of the best in town

a pasta vino signature dish

mild pacific white fish & capers in white wine butter sauce served over pasta, a favorite!

fresh & flash fried to order

PEI mussels, shallots, white wine broth

roasted tomatoes & red peppers

arugula insalata rolled up in proscuitto

lightly floured & flash fried

tossed in garlic butter, herbs and parmesan cheese

assorted greens, roasted peppers, dried tomatoes & olives, red wine vinaigrette

shaved parmesan, honey balsamic

romaine, shaved parmesan, house caesar dressing, croutons.

cheese pizza w/ fresh spinach, sliced tomatoes

"white" pizza w/ garlic oil, ricotta, parmesan & mozzarella cheeses

cheese pizza w/ bolognese meat sauce, Italian sausage, pepperoni & mozzarella

w/ garlic oil, tomato sauce, mozzarella, fresh tomatoes & basil

cheese pizza w/ spinach, tomatoes, mushrooms, onions and roasted red peppers

margherita pizza w/ arugula & proscuitto

the works of toppings: pepperoni, italian sausage, meatball, sun dried tomato, spinach, broccoli, roasted red pepper, fresh tomato, mushroom, green olives, onion, kalamata olives

butter, cream, goat cheese, gorgonzola, parmesan & grated nutmeg over angel hair pasta

simple ziti pasta dish layered with slow simmered marinara sauce, ricotta & mozzarella and browned under the broiler

fresh broccoli sauteed in garlic aioli over ziti

spaghetti & house-made meatballs with slow-simmered marinara

fresh sapelo island clams, garlic, calabrese pepper and diced tomatoes steamed in white wine broth over linguine

slow-simmered Italian sausage ragu, meatballs and roasted peppers over pasta

fresh ravioli with browned butter, sage sauce, proscuitto crumbles

smoked salmon with light alfredo sauce and fresh dill over linguine pasta

house-made soft potato dumplings with creamy pink sauce

sauteed shrimp, cherry tomatoes, kalamata olives, capers and rosemary in a lemon white wine sauce over gnocchi

tender veal cutlets sauteed in a light lemon butter sauce with capers

a PV signature dish

a house favorite - fresh eggplant, mozzarella, parmesan & marinara browned under the broiler

the classic - breaded chicken breast baked w/ parmesan & mozzarella cheeses in a slow simmered marinara sauce

sauteed scaloppini of chicken w/ fresh lemon & white wine

chicken scallopini sauteed in garlic butter with white wine & steamed broccoli

pan-seared chicken cutlet & fresh mushrooms w/ savory brown marsala reduction

chicken scallopini seared w/ fresh mushrooms, garlic & shallots over sauteed spinach

mild pacific white fish w/ capers sauteed in white wine, lemon & butter

seared fresh salmon, sauteed mushrooms, spinach & tomatoes w/ lemon & honey

fresh 8 oz Carolina trout, herb & parmesan crusted, sauteed w/ light lemon butter sauce

The classic Italian "pick me up," said to have originated to fortify Venetian Courtesans between amorous encounters… Ours is a light mocha & rum flavored whipped mascarpone & cream pudding, floating on espresso-dipped ladyfingers.

Rumor has it that Jay's Italian roots are disputable… but try one of these incredible creamy creations with the perfect crust… beyond doubt the spirit of a true Italian dessert gourmand… and you have to believe it's so! Ask your server about today's flavor.

Someone's Italian grandmother's recipe! Not sure about this but it is a heavenly light cake that is iced with mascarpone cream frosting and guaranteed to melt in your mouth!

Our classic Italian tiramisu made with a light strawberry & rum flavored whipped mascarpone & cream pudding, floating on marsala honey ladyfingers.

The classic w/ our house dressing

tomatoes, olives & freshly grated parmigiana

meats, cheese, olives & roasted peppers

roasted red peppers & grape tomatoes

arugula insalata rolled up in proscuitto

a house favorite

w/ tomato sauce, ricotta & mozzarella

white wine lemon sauce w/ pasta marinara

w/ cherry tomatoes, spinach & kalamata olives in white wine & caper sauce over gnocchi or pasta

w/ pasta marinara

the house favorite for years w/ pasta marinara