Out of Many Street & Sol Kitchen Menu

1/4 lb halal ground beef patty, served with salad mix, tomato, grilled mango, garlic mayo & jerk bbq sauce on an Olde Hearth panbrioche bun.

jerk-marinated halal boneless chicken thigh grilled and served on an Olde Hearth panbrioche roll with garlic mayo and citrus-mango slaw.

Fresh, never frozen, red snapper fish filet marinated in jerk sauce, grilled to order and served on an Olde Hearth panbrioche bun with garlic mayo and citrus-mango slaw.

Fresh, never frozen, red snapper filet marinated in jerk sauce, lightly dusted in cornstarch and fried to order. Served on an Olde Hearth panbrioche bun with salad mix, tomato & garlic mayo.

brown-seasoned halal chicken leg quarter pieces + carrots + bell peppers + onions simmered in a savory brown gravy.

green-seasoned halal chicken leg quarter pieces + yukon gold potatoes + onions simmered in a savory + spicy yellow curry gravy.

jerk-marinated halal chicken leg quarters grilled + chopped. Served with a side of jerk bbq sauce.

jerk-marinated halal boneless chicken thighs grilled + chopped to order. Served with a side of jerk bbq sauce.

parboiled rice cooked with coconut milk & thyme and red beans.

green plantains fried, smashed and fried again. Seasoned and served with garlic mayo.

ripe plantains sauteed with brown sugar & pepper flakes.

Spring mix + lil tomatoes + roasted peppers + pickled red onions + yuca croutons tossed in a honey-citrus vinaigrette.

Fresh, never frozen, red snapper filet marinated in jerk sauce, lightly dusted in cornstarch and fried to order. Served with a side of jerk bbq sauce.

Dominican Republic

11.5 oz