• ANTIPASTI/ APPETIZERS

    • MILLE FOGLE VEGETALI & MOZZARELLA

      roasted zucchini, eggplant, bell peppers, sliced mozzarella, tomatoes, pesto vinaigrette,sliced mozzarella.
      $17.95
    • TAGLIERE FORMAGGI E SALUMI (For Two)

      Chef's selection of assorted cheese, cured meats, pears, honey, candied walnuts.
      $26.95
    • FRITTO MISTO

      fried calamari, shrimp, zucchini, spicy marinara
      $19.95
    • TRIO DI BRUSCHETTE

      assorted toasted artisan breads each topped with olive tapenade, artichokes, heirloom tomatoes.
      $14.95
    • FIOR DI ZUCCHINE RIPIENI

      zucchini blossom stuffed with four blended cheese, apricot jam.
      $18.95
    • COZZE E VONGOLE IN UMIDO

      Clams with mussels sautéed in cherry tomatoes, garlic white wine sauce, served with crostini.
      $19.95
    • PORTOBELLO ORIGANATO

      mushroom cap stuffed with parmigiano, bread crumbs, fresh herbs, baked
      $17.95
    • FUNGHI RIPIENI

      Mushroom caps, lump crab meat, peppers, bread crumbs, shallots, fresh herbs.
      $18.95
      FUNGHI RIPIENI
    • MELENZANE FARCITE

      Baked eggplant, stuffed with ricotta cheese, topped with marinara sauce and fresh mozzarella
      $17.95
    • CARCIOFI ALLA GRIGLIA

      grilled artichokes capers, lemon sauce and parsley
      $16.95
    • CARPACCIO ALL’ITALIANA

      thin sliced raw filet mignon, arugula, apostrophe roasted cherry tomatoes, shaved parmesan cheese, olive oil and lemon
      $19.95
  • INSALATE/ SALADS

    • INSALATA DI STAGIONE

      baby mixed greens, e.v.o.o., & balsamic vinegar
      $10.95
    • CAESAR SALAD

      romaine lettuce, caesar dressing, parmesan cheese, croutons
      $11.95
    • INSALATA CAPRICCIOSA

      organic greens, walnuts, goat cheese, corn, sliced pears, cranberries, blood orange vinaigrette
      $12.95
      INSALATA CAPRICCIOSA
    • INSALATA SOTTO BOSCO

      organic butterlettuce, mixed wild berries, blueberry vinaigrette, crumbled blue cheese
      $14.95
    • BURRATA CAPRESE

      imported burrata, sliced heirloom tomatoes, fresh basil, e.v.o.o
      $17.95
  • LE PIZZE/ PIZZA

    • PIZZA MARGHERITA

      fresh tomato sauce, mozzarella, basil.
      $15.95
    • PIZZA VEGETARIANA

      fresh tomato sauce, mozzarella zucchini, mushrooms, onions, & eggplant
      $16.95
    • PIZZA SAN DANIELE

      fresh tomato sauce, prosciutto san daniele, mozzarella, arugula, & truffle oil
      $19.95
    • PIZZA TARTUFO

      truffle cream, fresh mozzarella, pecorino, black pepper, thinly sliced potato, and black truffle
      $20.95
  • PASTA

    • PAPPARDELLE BOLOGNESE

      wide fettuccine in a light veal beef ragu parmesan cheese
      $26.95
    • RAVIOLI AL PESTO

      housemade spinach ravioli stuffed with ricotta and spinach in a creamy pesto sauce
      $25.95
    • RISOTTO AI PORCINI

      creamy arborio rice, porcini mushrooms, truffle butter and parmesan
      $29.95
    • GNOCCHI CACIO E PEPE

      house-made potato dumplings, filled with asiago cheese, black pepper, butter emulsion, pecorino, shaved black truffles
      $27.95
    • PENNE AL CINGHIALE

      wild boar sausage, peas, vodka cream sauce
      $26.95
      PENNE AL CINGHIALE
    • LASAGNA BOLOGNESE

      housemade lasagna with beef ragu, mozzarella cheese, bechamel, tomato sauce
      $25.95
      LASAGNA BOLOGNESE
    • AGNOLOTTI DI CARNE

      short rib filled ravioli, porcini mushrooms, truffe butter cream sauce
      $28.95
    • PACCHERI NETTUNO

      roasted garlic, fresh sole, mussels, clams, baby shrimp, touch of basil pesto, in roasted heirloom tomato sauce.
      $29.95
    • TORTELLINI DI ARAGOSTA

      tortellini stuffed with lobster in a creamy sauce and asparagus
      $29.95
    • LINGUINE ALLE VONGOLE

      Clams, garlic, white wine, clam au jus
      $27.95
    • CAVATELLI POLLO E BROCCOLI

      roasted chicken, broccoli, cherry tomato, touch of cream and parmesan cheese
      $26.95
    • RISOTTO ALLA PESCATORA

      Arborio rice, mussels, clams, calamari, shrimp, light spicy tomato sauce
      $34.00
    • CHEF'S PARMESAN WHEEL

      MP fresh homemade fettuccine, creamy black truffle sauce.
  • ENTREE/ PIATTI PRINCIPALI

    • POLLO TOSCANO

      free-range chicken marinated in garlic, olive oil, rosemary, sautéed with white wine sauce served with sauteed spinach and mashed potatoes
      $28.95
    • POLLO PARMIGIANA

      breaded boneless chicken breast, mozzarella, fresh tomato sauce served with spaghetti marinara.
      $28.95
    • BONELESS RIBEYE

      20 oz, grilled, creamy brandy porcini mushroom sauce, mashed potatoe
      $52.95
    • CHILEAN SEA BASS

      pan seared, roasted cherry tomatoes, white wine sauce, served with lobster mashed potatoes
      $48.95
      CHILEAN SEA BASS
    • OSSOBUCO DI AGNELLO

      Lamb shank slowly braised with red wine, over saffron risotto
      $46.95
    • CIOPPINO LIVORNESE

      mussels, clams, calamari, shrimp, pieces of fish, capers, black olives, tomato sauce served with toasted artisan bread
      $39.95
    • SOGLIOLA ALLA MUGNAIA

      fresh filet of sole sautéed in garlic, lightly battered, lemon butter white wine served with sauteed spinach.
      $34.95
    • SALMONE VENEZIANO

      Pistachio crusted, chardonnay mustard cream sauce, served with sauteed spinach
      $29.95
      SALMONE VENEZIANO
    • AUSTRALIAN LAMB CHOPS

      grilled, barolo wine reduction, roasted garlic mashed potatoes
      $49.95
      AUSTRALIAN LAMB CHOPS
    • FILET MIGNON

      chianti reduction sauce, served with spinach and mashed potatoes.
      $49.95
  • SIDES & MORE

    • BROCCOLINI ORIGANATI

      Broccoli florets, topped with parmesan cheese, bread crumbs, garlic butter, baked.
      $11.95
    • SPINACI ALL'AGLIO

      Spinach sauteed in garlic
      $11.95
      SPINACI ALL'AGLIO
    • PARMESAN TRUFFLE FRIES

      $10.95
    • ROASTED HOUSE POTATOES

      $10.95
    • CAVOLFIORE AL FORNO

      Baked cauliflower, cheese, Panko crusted and herb
      $12.95
    • FUNGHI TRIFOLATI

      sautéed wild mushrooms, garlic and parsley
      $14.95
  • DESSERTS

    • COPPA DI FRAGOLE

      sponge cake, mascarpone cheese, fresh strawberries
      $13.00
    • LIMONCELLO CAKE

      limoncello mascarpone cheese, sponge cake
      $13.00
    • TIRAMISU

      $13.00
    • CRÈME BRÛLÉE

      $13.00
    • CANNOLI

      $12.00
    • CHEESECAKE

      $12.00
    • CHOCOLATE LAVA CAKE

      served with vanilla ice cream
      $14.00
      CHOCOLATE LAVA CAKE
    • FRESH BERRIES OVER VANILLA BEAN GELATO

      $13.00
    • GELATO

      vanilla or chocolate
      $11.00
  • KIDS MENU

    • SPAGHETTI CON POLPETTE

      spaghetti with meatballs in a tomato sauce
      $10.00
    • FETTUCCINE ALFREDO

      with chicken breast
      $10.00
    • GRILLED CHICKEN BREAST

      with vegetables or french fries
      $10.00
    • CHEESE RAVIOLI

      with marinara sauce
      $9.00
    • CHICKEN STRIPS

      with french fries
      $9.00
    • TRADITIONAL CHEESE PIZZA

      fresh tomato sauce and mozzarella cheese
    • GELATO

      choice of vanilla or chocolate
      $4.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 619-595-7959

722 Fifth Ave, San Diego, CA 92101


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