Ming Hui Dim Sum 2

I always order this chicken. I think there's a new chef today. Because his chicken is so much better than the one the chef made before! Before the chicken always put mustard, it is really strange why put mustard. Now this chef I love his chicken! thank you

Although the establishment was clean, pork buns are a 2/5. From what I had it was stuffed with pork fat and I am not a fan. Cheese wontons were very over cooked and dry, no flavor in the filling. The sauce that came with the wontons amounted to red water. No flavor. Ended up throwing it out. I Don’t recommend.

CLOSED - NEW OWNERS, NO MORE DIM SUM.

Unsure of the new name but the restaurant seems to be under new management aftet thanksgiving. No dim sum as of right now. Completely renovated inside. The dishes are still incredible and filling though. Highly recommend the congee