Luogo

We had an amazing meal. From cocktails, to appetizers and entrees, everything was delicious. Service was also exceptional. Our server, Laura, was outstanding. Don’t skip dessert. Save room somehow.

Service - was GOOD ⭐️ ⭐️ ⭐️ our sever was very nice and friendly, not his fault the food is terrible. He did his job well. Focaccia - $6 for stale COLD bread they cut into tiny 4 thin slices, the fact that it was served COLD is crazy Meatball - tasted processed. Texture was off, mushy and tomato sauce very acidic Pasta - not house made, over cooked, marinara sauce tasted like it was poured over the pasta straight out of the CAN into the dish.

First time at this restaurant. It was recommended to us by a family member and extremely happy she recommended it. The food is amazing, the staff was very friendly, polite and on top of their game. The owner, Mr. Scotto, took the time to ensure everything was perfect, even on a packed night, and was an amazing host. Went with my wife and another couple. All of us loved this restaurant and it will definitely be one we frequent on a normal basis. The only downside was we did not save enough room for desert lol.

First visit to Luogo, and had a nice time. Very attentive service and the food was good, a little rich for my liking but well prepared. We had a few appetizers which I liked (and forgot to take pictures of). The salad was my favorite followed by the burrata. I also had the gnocchi which was probably the dish that was a bit too rich for my taste. Lots of people celebrate birthdays here and they bring a dessert out with a sparkling candle. This candle lets off an awful smell.

Tonight was my first time dining at Luogo and It was absolutely incredible! Devon, our sever, was attentive, fun, engaging, and so incredibly genuine. Those initial interactions really set the tone for the rest of the meal. We had the short rib, spring salad, the zucchini & eggplant starter, polenta, and the crab pasta special. The food arrived in courses and we were able to enjoy all at on our pace, never feeling rushed, with service coming by at a measured interval to check in on us. The amazing wine and cocktail list and well-stacked bar helped keep spirits high (pun intended). Can't wait to come back again. Also, it's aesthetically beautiful and a true visual pleasure. The management were incredibly hospitable and all of the staff genuinely warm and happy.

My son and I came for his birthday and everything was perfect. The bolognese and braised short rib were wonderful and the staff was so kind. They made this night one we’ll never forget.

Start to finish Luogo is the full package. Excellent service, delicious food, interesting cocktails and wine. When the owner is on the floor, personally delivering food to tables and checking on guests - you know you're in good hands. Every table full on a weeknight is a testament to getting things right. Can't wait to go back. We had apps, pastas, mains, and dessert - not a single disappointing dish in the bunch. Standouts included the zucchini chips w gorgonzola (generous portion to share); salmon crudo; pasta with crab and tomato; veal chop; and you have to try the polenta! Like nothing I've ever tasted. For dessert go for the dark chocolate mousse cake.

To be honest not someone that ever writes a review as this is my first ever. I had to after my experience here though. I received the absolute worst food poising from this location last Friday night. I was visiting a friend in Nashville for the weekend and excited to try this place. Unfortunately I had spent now the last 48 hours with continuous miserable food poising, I haven’t been able to keep anything down and neither have they. Overall hate writing this about a business but have to warn others and inform the restaurant so no one has to go through the most brutal experience I and my friend had. Please ensure to be cautious eating here, and Luogo please ensure food is up to safety standards going forward.